BEcom Complete Bread Line - 240 Pkt, Running.

Stock# 19991
Volumetric Divider - BE-VDIV-2400
Dough is divided accurately with this machine through a newly designed dividing drum and piston system with minimal dough punishment, thus processing the most sensitive dough as if divided by hand. This dough divider is configurable to various weight ranges: 2-7oz. 6-21oz, or 9-35oz Please choose which piston size when ordering, the unit can only be built with one of the three piston options. It divides a minimum of 20 and maximum of 40 pieces of dough per minute, and consumes 90% less oil than other machines of this type. Weight adjustment on the automatic dough divider is done by a mechanical adjustment or a touch screen PLC panel (option). Standard Dough Hopper Capacity is 155 pounds.
Conical Rounder - BE CONR-RB
This machine is designed with a rotating cone and adjustable spiral shaped tracks. The dough forms into a ball while moving from bottom to top along the track. The rounder is also equipped with a newly designed mechanical flour duster which produces minimal noise. The standard rounding track is 15 feet with a weight range from 4 - 42 ounces. With an alternate track configuration, it is also possible to produce 2 - 7 ounces working weight range.
Intermediate Proofer
(240 Pocket) - BE-IP-240
This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof,
between dividing and final moulding, in an automated fashion. It can be operated in manual or automatic mode, according to the dough quantity being fed by the divider. It
uses automatic sensors to synchronize with your divider and keep track of the pieces. Digital display, UV lights and a temperature gauge are all available as options. The intermediate proofer can be ordered with right or left side exit. All models use easily removable and sanitary plastic pockets.
Long Moulder - BE-LM
This Machine is suitable for molding dough shapes from hoagies, loafs of bread
and small baguettes. The machine has 4 rollers and an adjustable pressure board
which can easily be removed for cleaning.
Maximum moulding length is 17 Inches, and approximate maximum dough
processing throughput is 2400 pieces per hour. Machine can be made for left or
right operation, and also can be fitted with double pressure boards.
Minimum dough weight is 3oz and Maximum dough weight is about 42oz.