I Flew To The Faroe Islands For My Very First Catch, Clean and Sashimi With A Whole Salmon!
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- Опубликовано: 26 сен 2024
- For more info on Bakkafrost Salmon: www.bakkafrostshop.com
I started using Bakkafrost Salmon over 8 plus years ago at NoVe, (IG video post Sept. 7, 2014) absolutely the world’s best farmed salmon; non GMO, no antibiotics, parasite free feed, all ASC (Aquaculture Stewardship Council), BRC, Global GAP, IFS, FDA, VLOG OGT/Non GMO, HACCP certifications.
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I am honored to be their brand ambassador and can’t wait to share this premium product with everyone.
Bakkafrost...there is no substitute.
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Epic Salmon Catch and Clean Episode from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
Whenever I’m stressed out with university or work, i like to drop by and watch all your videos, Hiro san. It’s so calming, I love them.
Thank you so much for being here…I appreciate so much ❤️
Good afternoon
@@DiariesofaMasterSushiChef is Costco frozen salmon ok to eat sashimi?
@@jeffyeah4256 I would not do that but you do you.
@@suntzu5738 why not? it's cheap
The way you cut this Hiro, makes me so nostalgic for when I fished for Pacific king salmon. Your precision honors the fish far better than I ever did lol
Thank you so much....and in the end..you enjoyed the fish...that is most important really.....Thank you for your kind words.
@@DiariesofaMasterSushiChef anytime Hiro San. and yes the memories of it will last a lifetime. thabks as always!
@@DiariesofaMasterSushiChef Hiro wonder if you carry your knife when you travel, I am obsessed by the knives you used.
What an unforgettable experience for everyone.
Thank you for being here…
Another exciting adventure. I like the orange colour of that salmon. It looks so good. Great knife skills. You are in a beautiful part of the world. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro!
They're already having a good time fresh 🍣 and that place is awesome.
Thank you so much Dwayne!! It was an amazing rime and the place was stunning. I can’t wait to go back. ❤️
Best salmon
WOW !!!
WOW !!!
WOW !!!
ABSOLUTELY THE BEST FOOTAGE, EDITING, MUSIC... ANYWHERE ON RUclips !!!
If this is the way you RUclips... than no 1 else has a chance !
👍
Salmon, belly is the best part it just melts in our mouth even if you overcook it 1 or 2 mins
oh yes....the best part for sure...!
Have to respect the dedication to quality salmon Bakkafrost has.
Very jealous of the trip. Visiting fisheries is always a fun thing to do. They last one I was at was in Iceland for Aquanoir
Im glad to hear this. I work as a fishfarmer at Bakkafrost. It's an honor to know that i've been apart of raising, what turn out to be, the best Salmon in the world 🐟🍣
Finally a video where the cameraman isn't talking over Hiro the entire time.
It's incredible that a MASTER sushi chef, can catch his FIRST Salman, clean, and cook... meanwhile he's dealt with this stuff for YEARS, and has respect to do it himself, shows you that people can master something on one end, where the other end is a totally different animal.... god bless you Hiro, and great job brother.
I just want to grab the salmon and take a huge bite out of it! Salmon is probably my top fav piece of sushi!
I love cooking fish 🐟 😋 too
I also do food videos sea food
Smart guy
when I was in boarding school we used to catch them inbred and reel. Was amazing.
On rod not inbred lol
im allergic to seafoods but this is hands down my favourite channel to watch whenever i need something thats relaxing
great travelling video Hiro-san & Charles. And damn that salmon is really tempting, wish could have a very fresh & high quality salmon some day. Stay safe & healthy!
Thank you so much. It was an amazing trip and there are more videos to come. Please stay tuned 🙏
@@DiariesofaMasterSushiChef will surely look forward to it. Hopefully this pandemic will soon come to an end & we all could travel freely again
“I don’t know how to use chopsticks..oh screw it I’ll just starve” 16:52
LOL
Many people actually don’t know how to use it. In my opinion it’s ok to just use your fingers
The song while he's cutting the salmon is If You Were Still Here by Gavin Luke
That was a great choice of music, really brought out the elegance of the master with his knife.
Once again Hiros amazing knife skills. It’s never to late to go to medical school and be a surgeon
You've gotta do another video with Taku, Outdoor Chef Life. You guys have such a similar way in how you prepare food. Especially sushi. Always with such precision and beauty. Love you Hiro! :)
I second this^^^
This chef is a favourite. Humble. Neat. His every slice stimulates my appetite! Hummm. Let me try that skills to anchovies!
When you ask ppl who work at the salmon farm how does it taste.of course they said very good.
The surroundings and environment is quite beautiful
Thank you, Hiro san. Because of you I started enjoying sashimi.
That’s great news!! Glad you are enjoying sashimi 😉
Great Salmon❣️ Thanks for the HD it was like we been there with you. 😃
Thank you for being here ❤️🙏❤️🙏
Going to the source are always exciting, while we learned more about sustainability and to co-exist with nature. Thank you for sharing Chef!
Thank you for watching and being here. I so appreciate ❤️
Bucket list. !!!! Meet Hiro! Your blessed to be with him so often!
the way he is cutting fish is just so smooth and i love it!!
This video was a little different to the others, you really showcased his passion. Was a nice video to watch
I’ve seen him slice fish up hundreds of times but I think he was in his element this time! He was moving through that fish as swift as samurai moves through his opponents!!!
What an fantastic journey! Thank you for sharing
I need some of that so bad right now.
The music is really calming
What an amazing trip to a beautiful location! Freshest salmon 🍣 keep up the great videos!
such a beautiful place..
You truly are an artist
Thank you so much 😊
Knowing how clean Bekafrost keeps their facility gives you confidence they put out high end products.
truly a stand out company...transparent and nothing to hide..you will see much more coming up :)
Hiro-san!!! Beautiful video and the Salmon looked amazing:) I would of ran off with the whole tray!!! Just kidding. Much love:)
Hi Linda!! Thank you so much!! It was really amazing…the food, the people and the environment. One of my favorite trips. ❤️
That Salmon is so disrespectful! If I was that Salmon, I would have jumped in the net and then filet and deboned myself!!!! It should have recognized it was in the company of royalty. Just shameful.
Beautiful experience! What a blessing.
I really enjoy when Chef Hiro prepares the food outside. Just seems right.
Another incredible video. What an unforgettable experience!
Thank you so much for watching :)
Faroe Islands very special place. Salmon looks delicious!
indeed...a very special place...please watch our other videos coming soon.
Hiros knife skills are flawless
That salmon looked amazing.
Hiro still in good shape. All that healthy fish he been eating.
Such a lovely view.
It was amazing ❤️
Awesome job Hiro. Great video.
Thank you!! I so appreciate it ❤️🙏❤️😊
I really thought you would catch it for real yourself when i clicked on this video😂
Beautiful episode 🥇
On behalf of all RUclips users, thank you for this FIRE Sunday upload 🙏🏽🔥♥️
Thank you so much 😊 🙏❤️
These salmon live in paradise
Hiro is proof that the superego is not a prerequisite for being a great chef. I humbly bow to you my culinary cohort.
Farmed salmon is actually as good as wild salmon. It has a lot more fat and super tasty
The salmon farmed in the Faroe Islands tastes just as wild salmon.
This is one place I would love to visit so clean looking! Thanks guys great vid!
Wow amazing trip keep you love the blog
Isn't a blog only audio?
Vlog is "video" log?
Thank you so much 😊
The fish was treated with the respect it deserved. If you come back as a Salmon in another life. Hope that Hiroyuki Terada catches you!
Hiro-san! Next time you have to go to Sweden or Finland and try to do something with vendace. Small fish that belong to the salmon family, I think they are going to make delicious sushi.
Yes next time I will add to my trip. It was wonderful this time I can’t wait for next one
Hiro going above and beyond to promote Bakkafrost
Only the best…nothing else compares
Fish looks very nice, I love Salmon head curries
The precision knife work
The fish farming operation looks so well done.
It looks clean and you don't see the fish swimming in their own waste.
Some fish farming is so toxic.
The Faroese people farm the salmon in it's natural habitat, natural diet, no antibiotics and no parasites.
The Japanese restaurants throughout Europe praise the salmon farmed in the Faroe Islands precisely because of the way it's been farmed.
If I ever a chance to visit the Faroe Islands I am gonna try sashimi.
good Afternoon!!!! First things first What an outstanding and well-done video!! To see you catch, clean, and sashimi a whole salmon...what a dream come true. To see your magical knife skills is so fun to watch in itself. watching you catch this fish.. Charles was correct cross-fit really paid off. The tasting part was so incredible..to see all those lucky people who got to taste the best and freshest salmon prepared by the best master sushi chef Hiroyuki. So jealous! To see the salmon sashimi plated and presented that way was incredible. Also, to see everyone with a mame -zara with shoyu and chopsticks, it was fun to watch. BTW no need wasabi! Hiro and Charles.. I am so glad you guys had a great time. Thank you for sharing this great video.
You are too too sweet always Stacie! I can’t wait to make some dishes for you in Hawaii!! It will be just as delicious and you’ll really enjoy it so much. There are more videos to come so please stay tuned. Hope you had a wonderful weekend ❤️🙏❤️🙏
@@DiariesofaMasterSushiChef Thank you can't wait. Hope you had a nice weekend too Have an awesome week....... All that I comment is just says the truth.
you are too too kind :)
Reminds me a bit of Iceland.
Hiro, I can't stop watching your knife skills it is poetry in motion.
You say “it doesn’t get fresher then this” .... well... don’t get me wrong ... this is an amazing video and I’m not hating but .... those fish all in there feeding on pellets and hatchery food and all swimming and possibly eating each others waste.... so in the end nothing beats wild grown ocean salmon that make it to the fresh waters to spawn when needed .... THOSE ARE FRESH !
Usually I would agree but this is the freshest salmon sashimi you could eat. Farmed salmon aren't full of parasites like wild ones are, there's no need to freeze them for two weeks first to kill any worms.
@@jamesb5688 well I think you missed the point ... farmed salmon swim in there own remains..... in high numbers of fish and they consume it as well.... there meat is more parasitic then any other type of salmon that lives free range
What a beautiful fish!
Good Afternoon!
RUclips suggested a video on the problems with Norwegian farmed salmon. What a contrast to this video. This salmon looked great. I love sushi grade salmon sashimi but I am afraid to buy it at the store. I guess I need to keep an eye out for this Bakkafrost brand. You should put a link to their website under this video.
there's a link apparently in this video's description
@@stefanusrianto8781 There is now.
There's this really cool thing called Google, lol.
Many links in the descriptions below on several vlogs -> AND in the vlogs themselves for discount codes, etc.
👏🤣
Thank you so much…please watch the other videos coming up…we were shown everything without hesitation. This company is truly amazing.
i want learn more form you sir ..plz your are greatest sushi chef in world .
I now found a new way to filet my fish..soothing piano music.
Hiro's apron blowing like a cape. Super Chef!
The colour of that salmon yummy 😋
greate catch, good Video.
Thank you so much 😊
Hiro can you please make a trip to HONOLULU HAWAII...WE NEED YOU HERE ITS AHI SEASON... BEST BIGEYE TUNAS IN THE WORLD HANDS DOWN🔥🔥🔥 LOVE YAH WORK ALOHA
around the 9:00 mark you can see the still beating heart.
This is pure art Hiro
Theirs no substitute for actually Ocean 🌊 water no wonder their the best their doing it the right way in the salmons natural environment ,very nice.
they are by far the best and most responsible farm out there.
The music choice while slicing the head and flesh is on point my friends! Lmao
name of the track?
japanese cuisine truly let's seafood shine at its best.
the next closest runner up would be, in my opinion, a tie between portuguese, kerala (Indian) and or yue (canton chinese) cuisine. for china and india, because they are just so large and varied, to have a specific cuisine within a cuisine that excels on the global stage is quite something.
a few notable mentions also next on the list include chilean, korean, french, russian and to my surprise, scottish.
this is just from my own travels and experiences though as i am sure others have a differing opinion or perspective.
but coming back to japanese, they truly give the utmost respect to the ingredient itself. i love visiting small shops in japan and watching the chefs go about their work - an art in itself.
Watching Hiro cutting the salmon is so therapeutic, I can watch it all day.
Wow, hero is a 10 star chef. Wish I could eat with him as well
one day....!
Watching some of them struggle using chopsticks lol
More concerned with her phone it seems.
lol and the sashimi not so easy to pick up too
Great video!! We enjoy watching all of your videos. Thanks guys. And glad you had a safe trip home 🏠
Thank you so much for watching my videos...i appreciate so much :)
Love you❤️watching from NZ
I was on the team who made the Roof on that factory😊
Bakkafrost turns out to be a big company
Getting that salmon soon
You will love it!
Really outdid yourselves with this video, amazing quality and looks like tons of fun! So cool to see how the salmon are harvested as well! Be safe y’all!
@stinkinape how do u mean brother
@stinkinape I've already looked at it but there is some different opinions.. but I agree! I like to catch my salmon self here in Sweden on the coast
Pretty nice keep these nice videos coming
Beautiful country for sure
It really is!
Everything you do looks absolutely amazing and delicious Hiro!! Love this!!!
Thank you so much for being here ❤️🙏❤️🙏
Good Afternoon Hirosan 🙏🏽
Beautiful salmon. I can imagine very tasty sashimi.
ឆ្ងាញ់ណាស់បងប្រុសអរគុណ
I've been working with salmon from Faroe Islands for years and I came jealous with a view of such great quality fish, cuz it's extremely fresh of course.
By the way, bakkafrost has better quality among other Faroe's fabrics
Great video of the great experience! Thnx a lot!
Thank you so much for watching and commenting too. The salmon here is the best…from their entire operations which you will see soon…there was everything for us to see and film. And their product shows in their hard work. Enjoy their salmon 🍣 ❤️🙏
I love this channel!
Thank you so much for being here ❤️🙏
Thanks for the beautiful views guys!
Thank you for watching 🙏❤️🙏❤️
@@DiariesofaMasterSushiChef Hey Hiro, You've taught me and probably countless so much! I appreciate your work! You're the best Sir!
Can’t get any more fresher than that. Now I want👍🏾👍🏾
There is only one universal language for the world and that is food. I know you agree, Hiro.
A spoon works well to clean that " kidney vein" I think it is called along the spine.Most fishing knives have a spoon on the handle.CHEERS from western Canada
Never been in Miami,but love🍗 Salmon😋
Wow 👏😮👏😮👏😮greetings from Poland
Beautiful. Thanks for uploading.
finally the content we've been wanting