Crepe is basically a very thin pancake. Not a "tortilla thing". Banana and nutella is bloody awesome as a crepe filling. But you can have savoury too - creamy chicken and pineapple is a good option.
@@pt.is.education5747 Nutella has really become quite awful with the last "optimization" of the recipe.. even more fat and less nuts than before. The crepe stand outside our Globus market is offering Nudossi instead, it's awesome with bananas.
As a german I really love how multicultural our cuisine is. Not only the difference between northern to southern Germany but the huge variety of food from other countries like france, türkiye, polen, russia, spain, usa, etc.
Where I live in Australia we have food from many countries in my local area. German, Swiss, French, Italian, Hungarian, Greek, Lebanese, Israeli, Russian, Nepalese, Malaysian, Japanese, Korean, Vietnamese, South African, Sudanese, Pacifica and more. There are over 200 languages spoken in Melbourne and almost 25% of our population were not born here. Everyone is welcome!
As a Pole I also love how multicultural your cuisine is. In Poland we have only several hundrets of kebab people (we are too poor for them to come) but in exchange we have lots of Viets who make even better dishes.
Street food doesn't need a lot of chemicals. Is it healthy? Here's the final word on nutrition and health. It's a relief to know the truth after all those conflicting nutritional studies. 1. The Japanese eat very little fat and suffer fewer heart attacks than Americans. 2. The Mexicans eat a lot of fat and suffer fewer heart attacks than Americans. 3. The Chinese drink very little red wine and suffer fewer heart attacks than Americans. 4. The Italians drink a lot of red wine and suffer fewer heart attacks than Americans... 5. The Germans drink a lot of beer and eat lots of sausages and fats and suffer fewer heart attacks than Americans. CONCLUSION: Eat and drink what you like. Speaking English is apparently what kills you :)
In the northern part of Germany a very common street food is the Fischbrötchen / Fish-Bun, you get Fried Fish, or pickled fish or other yummy fishy things with salad and sauces between two bun-halves :)
One thing that amuses me - and I like - about Germany is that any time there is any - any - excuse for some sort of event - doesn't matter what it is - their immediate response is to get out the street food stalls, those long tables with the benches to sit on and also the beer tent. Everyone comes out onto the street and has something delicious and eats it standing or sitting on the pavement (sidewalk). We have some sort of street local shop promotion thing going on tomorrow. No idea what it is really but I'm already looking forward to my lunch barbecued in the park just down the road from our flat (apartment). That's what Germany is to me: summer or winter + something, something, whatever = street party. Hurrah!
"Regular" street food vendors are rare in Germany. These are all market stalls. Either during Christmas Market oder some Volksfeste. You might find 1-2 on "Weekly-Markets" (where you get regional stuff like Eggs, Potatoes, Meat, Fisch etc.). And on the Kirmes of course.
Na.. rare ? .. in every city you have tons of street food vendors ofcourse on markets and on festivals you have more, but small street food vendors aswell as street food trucks can be foudn in almost every city
@@liosscip Have to agree with you and Ryan's chosen video did not even cover the Bratwurst/Currywurst/Brathähnchen part of the street food - which are very, very widespread.
Yeah, the farmer's market in my hometown (Lower Saxony, 20k inhabitants) has a stand, manned by the local butcher, with Bratwurst, Currywurst, Shashlik etc., the next -door Pizzeria has a small stand and at the fishmonger's you can get Fischbrötchen. btw: it's interesting how many of these German food items have their own Wikipedia page in English :)
I live in a ~600k city and we have 1-2 Hähnchen/Spießbraten wagons, and 1? Fisch-Wagon that stands on parking lots or infront of supermarkets. We had an Indian "Spießbraten" guy, but I'm not sure if he's still around. His seasoning was amazing.
Yeah, it´s not a "tortilla thing", but rather thin, soft and lightly sweetened dough. Also it´s not pronounced "crape", but pretty much like the English "crap" with a hard and almost raspy r like we also have in some German words.
The big hash browns Are called "Reibekuchen", they're basically like latkes, grated potatoes with onion, egg and parsley. The thing in the tin foil seems to be Raclette, it's molten cheese. When the cheese is cold, it has a consistency similar to the Dutch Gouda cheese, but with a stronger taste and smell. It's a French dish, usually served with potatoes (boiled or baked) and things like ham, salami, salads... It tastes amazing, but you can't each too much of it, you feel full very quickly. These traditional French crêpes are made with flour and water only, you can fill them with whatever you want, sweet or savory.
that cheese at the start is racklette. you heat it from the top until its molten and charred and scrape it off onto bread or potatoes or some other stuff
@@hypatian9093 most people have racklette with slices that are then put under a heating mashine that has a plate on top where you can make bacon and stuff. but traditionally you do it like this with one big half wheel of cheese th
13:15 No, we call it Schaschlik. It has Hungarian roots and was very popular decades ago, but has still been a staple in German fast food. It is different from shish kebab. It consists of pieces of meat, usually pork, onions and peppers. Shish kebab comes from Turkish cuisine and is not made from pork. They use ground meat lamb or beef and other spices.
Yeah there were Schaschlik but i think the focus was on Grillfackeln. For those interested its basically a long and thin ribbon of porkbelly wrapped around a wodden stick grilled to a slightly chared extirior and jucy intirior. Basically a grilled bacon lolipop
"I can just imagine people's reaction when I say some of the stuff I say..." Yep. It's "Oh, Ryan... He's special, bless his heart!" most of the time. :P
Leberkäse has to contain liver according to german food law stuff, only "Bayrischer Leberkäse" may be without Liver or Fleischkäse. But i personally havent seen anyone sell "Leberkäse", just the options without Liver
@@RobotboyX2 Fair! People say Leberkäse meaning Fleichkäse. But as you say, "Bayrische Leberkäse" does not need to include liver - Personally, I hate the stuff and stick to my Pommes Rot Weiss 🙂
Crêpe is basically an extremly thin pancake. It's made only with eggs, flour, milk and a bit of salt. No baking soda or an other levening ingredient like the American ones. You can put anything in there. Savory or sweet. I've seen crêpes with ham, cheese, pineapple, berries, all kinds of candy bars like kinder chocolate, Snickers, yoghurette... There are even alcoholic ones with cream liqueurs like eggnog or Bailey's. Most people I know eat them with Nutella or ham and cheese. Nutella and banana slices is also a popular topping.
a lot of the stalls you see here, if not all of them, are from either christmas markets, summer festivals (Kirmes) or food festivals, you'll only rarely see food trucks or food stalls randomly in the streets. those markets and festivals have a ton of customers at once, so especially at christmas markets they tends to prepare a lot of food and can then display that behind the plexiglass. most of the street food outside of those events we get from bakeries i'd say.
1. "Rievekooche" or "Puffer" they are a kind of thick hash browns. In the North-Rhine-Westphalia region it is normally served with apple sauce or the better with apple compote. 2. Raclette cheese on a sandwich. (Swiss) 3. Crepes, but I cannot tell what he is putting on it (prop. sliced banana). There are several different styles, and yes the jar is Nutella which goes great in a small pancake like the Crepes. (French) 4. Might be Schnitzel with chips. 5. Hard to tell, looks like "Spießbraten". Googled it, they are "Baconbomb Hamburger". 6. There are differente kinds of "Kebab" which literally means "roasted or grilled meat". You may have a Dürüm which is a roll like a burrito. Then there is a "Döner Kebab" normally served in a quarter of fresh roasted flatbred with a lot of vegetables. Lahmacun is a Turkish pizza, also rolled like a "Dürüm" but the flatbred has a tomato spread with minced beef on it, plus the Kebab and vegetables by choice. Or you go with a "Döner plate" containing Kebab, with vegetables and French Fries or rice. All variants come with Tzatziki or a saffron sauce and can be mixed with hot spice. A Sis Kebab is roasted meat on a stick. 7. Bretzel. No comment.^^ German food regulations are very strict. If the "Gesundheitsamt", an office responsible for food safety, closes your shop/restaurant one time, it might be the end of the business. If it is not, a second failure will be the end.
Crêpes can be topped with almost anything. The contents of the dough itself allow for it to harmonize with sweet, sour, rustic, or even mixed taste toppings.
In france crêpe, made of wheat goes with the sweet and for f.e. eggs and baken they take galette, made of gluten-free buckwheat (sarrasin, Buchweizen, which is actually not wheat, no grain at all).
We put everything in a Crepe...You may have it sweet with nutella, cinnemon and sugar, banana and chocolate or even a snickers. Others like it with cheese and ham or they put some liqueur like chantreau or Advocaat in it. I like them ALL :)
This Crepe thing really is a Crepe. And Crepe is eaten in France in sweet ways like with Nutella or sugar and cinnamon powder. Or with Nutella and Banana or other fruits. And there is a delicious hearty version with cheese, ham, egg, vegetables, mussels and other stuff. But you mostly get some sweet Crepes here at those stalls or at markets.
Nutella is a very new thing for crêpes in France. Sweet crêpes as street food back when I first ate them as a small child in the 1950s were originally with a squirt of lemon juice and a sprinkling of sugar. It was in restaurants that you got crêpes with banana or fruit fillings with cream and maybe even flambé. The savoury crêpes were more of the gallette type, made with wholemeal flour or even buckwheat flour. Those were more substanstial, not as thin as crêpes and meant as something that would satisfy your hunger for a few hours.
its called crêpe, which is like a thin pancake, originated in france, served salty with cheese and ham or sweet with things like nutelle, banana, cinnamon, but you can put almost everything on it. it is mostly served at village festivals or bigger concerts
No, don't get the first brezel you can get. Go to Baden-Württemberg or Bayern an get a self made brezel at a lokal bakery or a simple mobile cart on the streets. The ones with the sticky black stuff (leftovers from the baking process). Best when they are still warm. Bite a piece off and put butter on the bite area. Or slice it in half an fill it like a bagel.
@@loboptlu An American billionaire was on a journey around the world. He asked his pilot where they were. The answer: "If you look out the windows on the left you will see the Eiffel Tower in Paris." The billionaire replied: "No details please, continents suffice."
Yes, the Germans do know how to make outdoor food for festivals etc. and in general too! One of the things I love about my 'motherland' [was born there and my mother came from there], that and the scenery! Edit: Just had a pretzel whilst watching this! lol
Yes, with the remaining €2.90 the food truck owner pays for the oil to fry, the energy to do it, the professional deep fryer in which it happens, the inventory needed, car + fuel to get there, his employees, his taxes and his own salary.
Dear Ryan, this video was the one and only reason I had to eat a Käsleberkässemmel this afternoon, because I just couldn't get it out of my head. Thx a lot. Feel giulty! 😉🤣🤣😂
Don't be ashamed when you realise you pronounce a foreign word wrong. Seeing and admitting when you make a mistake is the best way of learning. And acknowledging and admitting your own flaws is one of the finest qualities in my mind. If we were more humble in general the world would be a better place. So in conclusion; you are making the world better by admitting your few flaws. Greetings from Sweden!
nothing is burnt on the cheese, it's perfect brown ;) . the "Rostbratwurst im Brötchen" is not comparable to the pathetic hotdog! the first crêpe has white chocolate in it, if you've never had one you must try it with chocolate and banana it's one of the best things the French have brought us, but a German pancake is also very tasty with chocolate and banana or strawberry jam or even the mixture of sweet pancake with cheese and ham :Q . "Schich kebab" (is Turkish for meat on a skewer) is usually meat from veal or sheep, the one in the video is usually called "Schaschlik" (Russian) in Germany, but there are many different variations with meat from different animals as well as vegetables, fish, shrimps and much more, but often it consists of meat from pigs, so it has nothing to do with "Schisch kebab", which comes from Turkish (Islamic) :)
10:45 Its a Fleischkäse-Burger. Meat loaf is a name for a mass in which pork is finely pureed with spices in a food processor and filled into a cake pan. The whole thing is then cooked in the oven at 140 C° for an hour. The name comes from the shape the loaf has. It looks like cheese, which is why it is called meatloaf even though there is no cheese in it. It is a very tasty dish.
Well at least at food stalls you usually pay in cash. They have to pay a fee for electronic payments and most do not want that for a smaller shop or stalls
12:06 looks like a loaf of Leberkäse (from wikipedia: Baked loaf of finely minced sausage meat in Austria and the Swabian, Bavarian and Franconian parts of Germany). Its finely minced meat. Love that stuff and a staple here, you can buy the loaf ready made to bake it your self or cooked and as cold cuts. Also a very popular street food, every butcher sells it and some bakeries. They cut pieces off and put them on a Brötchen (bun) with or without ketchup/mustard (your choice). I always buy it and put mustard on it at home :).
4:48: It IS Nutella! Btw, you can certainly eat a crepe sweet (eventually also with banana and cinnamon) or sometimes spicy, for example with minced meat or with vegetables. You can also eat it with a bit alcohol like Orange-liqueur or egg-liquer. (The last one is very nice)! Mostly this little Sales stands offer the sweet ones. ...😅😂🤣😂Yes, nothing of these things are healthy, except the banana in the crepe! 😂 ...And "Mettbrötchen" (you know, "the raw thing") you get sometimes in a bakery or at a private party!!! (And at Karneval-time)!😆 Ooooh, you poor boy!...
Kebab is persian/arabic/turkish for grilled or fried meat, while Döner Kebab means Spinning Grilled Meat. In Germany we call it Schisch Kebab/ şiş kebap (from turkish/persian "skewer with grilled meat" ) only when we eat at an oriental restaurant or "Imbiss". Otherwise it is "Grillspieß" (grilled skewer) or often "ungarischer Grillspieß" (hungarian grilled skewer - with bell peppers / "Paprika" between the meat chunks) at german bbqs.
@@sihilius Well Adana is a a city in Turkey i guess it's like with many foods where the origin of the style (like spices) are named before the food but with time people drop the actual foods name and go with the city only like Frankfurter Bratwurst (grilled sausage from Frankfurt) becomes "Frankfurter", Hamburger Frikadellenbrötchen becomes "Hamburger" or Adana Kebap turns into "Adana".
@@sihilius Well Adana is a a city in Turkey i guess it's like with many foods where the origin of the style (like spices) are named before the food but with time people drop the actual foods name and go with the city only like Frankfurter Bratwurst (grilled sausage from Frankfurt) becomes "Frankfurter", Hamburger Frikadellenbrötchen becomes "Hamburger" or Adana Kebap turns into "Adana".
The food isn‘t realy healthy. But it tastes great. If you you walk across a market, you have to resist all the nice smell. The first one is my favourite called Reibekuchen. Sliced potatoes backed in oil.
In Switzerland you didn't get it on bread -- I don't know about today -- but a couple of years ago when I lived there it was always served with Raclette potatoes -- here in Germany "Drillinge" is close enough.
I miss eating Bretzeln, Spätzle and Schnitzeln :-'( When I was in Germany I ate German Food and I love German cuisine so much! I am half Portuguese but I feel more German because I was born in Germany and raised in Germany and with 16 I didn't live with my portuguese parents anymore, I was taken by the Jugendamt, I was then raised by Germans in a "Wohngruppe". Since 2013 I fell in love with a portuguese man, who lived in Germany, but he went to Portugal and I missed him so much that I had to fly alone to Portugal to live with him, I live now in Portugal but I really miss Germany so much, really but I'm happy here too! Really, I wish more Germans could come to Portugal and make German Restaurant's and German Stores because we don't have any German food here in Portugal. Portuguese Food is good too but If you eat that every day you gonna miss German food... Bretzel, Schnitzel and Spätzle :'( Wish more Germans could come to Portugal to give us the German culture. We have Aldi and Lidl but they just sell Portuguese food there, I just found Wiener Würstchen from Austria there, but I couldn't find any Spätzle, just italian and french food, but nothing German there :(
If you like German street food, you might want to check out "Muttbraten". It's a spitroasted roast traditionally served with bread, Sauerkraut and mustard. It's absolutely delicious, but pretty regional and you can mostly find it at Christmas markets and other markets.
On 6:16 Yes, you can put banana inside. It is not like tortilla, it is a sweeter dough. It is great for choclate, nuts, but also fruits. The first thing in the segment, that was put into was chocclate, I think some white one.
Crêpe are like very thin pancakes. You can do everything on them. Yes, that is a Nutella jar. Besides sugar and cinnamon, Nutella is probably one of the classics. Banana are also a common option. You can see an egg liqueur bottle as well. But there are not just sweet ones. Some are done with cheese for example. Crêpe booths usually have a list of about a dozen different options.
3:16 damn we had those in elementary school. fairly a lot smaller and cheaper, but they were awesome, for 1,20€ back then. didnt know this was an actual thing. this is the first time seeing this in over 20 years. they were also called hotdogs, so i was surprised when i was older and saw "actual" hotdogs. wondered why they were originally made cut up and so inconvenient to eat, with half the stuff falling off haha
Ryan actually replied to comments with a heart well that's a first. Ryan has never had anything other than burgers and fries and pizza.He has the pallet of a child and never leave his bubble.
1:05 This is Raclette in its semi-original form. Originally, in the western Swiss Alps where they speak French, the cheese was molten held to the open fire. After it was molten enough it was scraped off on a plate and eaten with potatoes. The "grill" resembles the open fire. Is it healthy? I don't know but the Swiss survived it. 🙂 And, if you like cheese, it is good. The cheese served as a topping on a bread is a German innovation.
@@MINOUTFTABOU Well, as long as Valais is in France you are correct. Yes, there is a cheese Raclette de Savoie, but even the French Wikipedia says the dish is of Swiss origin.
@@McGhinch Unfortunately, it originated in Switzerland.🙁🙁 However, it is well known that Riches Montes tastes better with the dish and the French are also proud to be the founders of Riches Montes. This cheese tastes much better than the Swiss raclette cheese.
@@MINOUTFTABOU I do not argue about that. 🙂 The French make really good cheeses. Unfortunately I live in an area where you usually have the choice of one Raclette cheese. 😞 So, Raclette is not a spontaneous thing here, it needs planning to procure the right cheeses.
Breakfast? hahaha! If you try to get street food for breakfast in Germany, you will be lost! Street Food is mostly found at markets or festivals, the trucks arrive in the morning, have to set up everything and then start selling around 11 am! Even the ones in the cities, which are installed in malls or shopping streets will not start earlier. Germans don't regard street food as breakfast, because a typical German breakfast is eaten at home and sold in bakeries! We do not "cook" things for breakfast, we either have cereals or bread/ bread rolls with marmalade, nutella, ham, cheese, whatever, but normally nothing fried or even warm!
1:25 Raclette is a Swiss speciality. Mountain cheese grilled until it melts. 3:20 Not a hotdog, but a Bratwurst (grilled sausage) of the brighter variety (the red ones would be pre-smoked). 3:30 Crêpes are originally from France. Using Nutella as filling is typical for German fairs, but other fillings are also available, often also hearty/salty ones with e.g. cheese. 6:45 Making potato chips 8:00 I would not expect a good Schnitzel at such a potato stall at a fair. The potato wedges however look good. 12:00 Could be either neck of pork or "Fleischkäse" - German meat loaf. 13:20 It is mostly simply called a Fleischspiess - meat skewer - or sometimes Schaschlik - shashlik. 14:10 Looks like a Dinnede - the Swabian version of pizza bread (made from bread dough with cheese, onions, bacon, but without tomatoes).
Unfortunately, it originated in Switzerland.🙁🙁 However, it is well known that Riches Montes tastes better with the dish and the French are also proud to be the founders of Riches Montes. This cheese tastes much better than the Swiss raclette cheese.
What is also very exciting - in the first shot, potato pancakes (Reibekuchen) are offered in the background. Very traditional food - always 3 pieces, usually served with apple sauce. Unfortunately, I can't say why there are always(!) 3, but that's the way it is. You can't buy 1, 2 or 4 anywhere, it's always 3. If anyone here knows the reason, I would be grateful.
Hope you had some good food in the meantime :D 5:50 Crépes can be salty or sweet: so yes Banana/Strawberry & Chocolate/Nutella is an option. But you could also have apple & cinnamon or cinnamon sugar, eggnog or some type of jam. The spicy/salty variants will have cheese, bacon or any kind of topping you might find on a pizza. My personal favourite is plain classic cinnamon sugar. 6:30 Got to love cork-screw potatoes. They became popular maybe 10-12 years ago when people used simple selfmade gadgets consisting of an electric drill and a radish-cutter/pencil sharpener like thing. They are very popular on any festival so I guess there was a market for more professional machines :P The fun is that you often get just one spiral which can be very loooong, springy and crunchy. They are best with just pepper&salt I think. 9:30 Love specialty burgers that are inventive and out of the standard. Pulled Pork is really yummy. Combine it with some sauteed vine "Sauerkraut" and a savvy sauce and it is amazing ... and likely very German. My favourite festival food truck has an increadible burger called "Pirate Burger". It is a beef burger with a lot of juicy ingredients and my go to on any festival here ^^ As speciality burgers go we have one that combines a dry aged beef patty with various vegetables, red onion, bacon, tomato in a Pretzel type bun. They have the yummiest sauce I have ever tasted also made of vine :D This is of course served in a vine restaurant (Bürgerspital) :D
Minute 12:32 - We do that in Italy too. When you are sure about your product and that your ingredients are fresh and healthy, you can put them on sight and people will want them. You can't do that if your meat is "freezed" or your condiments are "packaged", like fast foods (both your fast food and our fast food). That's the reason why fast food in Europe works but not that big like in US
Crepés are originally from France, and really fantastic with fresh cut bananas and nutella inside, it this kind of food the first time i visited Korsika .....
Regarding your questions about the Crêpes-stand: Yes, that's Nutella and yes, those are bananas. And my favourite Crêpes ingredient is the combination of both - Nutella & banana. You should definitely try that!
Those “tortilla things” are actually crêpes 😂, and yes, you can put Nutella as well as bananas on them, or sugar, cinnamon, jam, even bacon or salami, whatever you want. They’re like very thin pancakes. The things you thought were like hash browns are called potato pancakes and are very popular here.
totally reccommend Döner, soo good thüringer bratwurst in a bun is tasty too, dont forget the hela ketchup also you can get pizza slices to go also your schnitzel pronounciation is pretty good cheese and bacon pretzels hell yeah
You really have to make a trip to Germany some day.. see all those things in real life for once. With all your followers, I'm sure you'd find a lot of people willing to show you around in their towns.
"This tortilla thing" is a pancake. Our pancakes, also known as "crêpes" are supposed to be very thin. We eat them with chocolate spreads like nutella, marmelade or any other fillings we can think of, also bananas. Ground biscuits + nutella + bananas is my favourite filling.
At 06:14 These are Crépes. It´s a frech thing. The dough is totally thin and sweet. The glas which you saw is Nutella. That´s right. BUT! You can get it also with ham and cheese. The second one was with cheese. At 10:40 This is Spanferkel. Spanferkel means suckling pig. It´s very slow cooked, more than 6 hours is common. The pork is very juicy and soft. It´s common to eat it like a burger. At 13:00 This is called Schaschlik. It´s an North Caucasian recipe
You can eat crepes with sweet things like banana and nutella or PBJ. And every other sweet candy you like depending on the booth what they offer. But also as a kinda real meal with cheese and ham or other things they offer.
That bread-like meaty thing is "Leberkäse" (Liver-Cheese). Its very common in the south, like Baden-Würtenberg. They serve it in a bun with various things. Mostly ith only mustard
Visit Germany. We have more street food, but we usually eat it at events like the Christmas market or the Schützenfest (Shootersparty). In the northern part you can find Fischbrötchen (fish sandwiches) even on normal days.
What I miss a bit here in Germany is "Pastrami", a sandwich with cured and smoked beef and Swiss cheese. The origin was probably from Eastern Europe. In the USA (especially in New York) you see it often, in Germany rarely.
6:13 I've had a banana in crepes, not unusual here at all. A hot crepe with Nutella and a few banana slices inside. I'm pretty sure other countries put fruits in/on crepes too, especially strawberries, raspberries, kiwi, currants, blueberries, blackberries and other berries... coated with sugar or with whipped cream and chocolate or cocoa powder... And we also consider this a main dish in Slovakia, not a dessert.
The first one is Raclette, and i'd say that's more of a Swiss dish then german, nonetheless super yummi, especially in winter times after a day of sking, when you really want to restock your energy levels :)
Ryan, since you love Brezeln so much how about baking some real german ones? It's easier than you might think! Here is a recipe you can try out (it works for Brezeln or rolls): Ingredients: For the dough: 7 gramm (=0,24692 oz) of dry yeast 150 ml (=5,29109 oz) lukewarm water 1 Teaspoon sugar 250 g (= 8,81849 oz) flour and some for the work surface 1 Teaspoon salt 15 g (= 0,52911 oz) butter or a vegan kind For the lye (hope thats the right word😅) 1-2 liter water 25-30 g (= 0,88185 oz-1,05822 oz) Natron And: coarse salt Now how to work the magic✨ Dissolve the yeast and sugar in the lukewarm water. Knead the yeast water with the rest of the dough ingredients till mixed fully. Put some flour on your work surface. Form the dough into a roll and cut it in 5 equal sized pieces. Form those 5 pieces to brezels or rolls and put them on a baking tray. Cover them with a cotton cloth and let them rest on a warm place (around 25 to 30 grad celsius =77-86 grad Fahrenheit) for about 15 minutes. Meanwhile you put the lye water in a pan and bring it to the boiling point. Then you mix in the Natron. Let the lye cool till it's not boiling anymore. Put the dought for about 30 seconds each in the lye and put them back on the baking tray. Cut them a little on the surface (like a cross on a round bun, or a cut on the thickest part of the Brezel). Let them rest for 30 minutes in the refrigerator. Then you bake the goodies for about 15 minutes at 220 grad celsius (=428 grad Fahrenheit) till they are lightly brown. Than you can paint the warm goodies with a little water and sprinkle them with some coarse salt. And then you can enjoy authentic german Brezeln/ Brezel rolls! Best wishes from Germany.
Ifs funny, when u said "all this mashines in Germany" i laughed. Coz i watched some Japan vlogs in the last 2 days. About Shimkansen, sleeping busses, napping pods, all the automatics and an roboter who makes coffee. Japan is for Germany like future age. For Americans is Germany future age. Its wild. And yes, it was Craps. U can put everything in it, from sheese, Nutella, champignons, banana.. what ever u want. And powder sugar above. But all this street food isnt common every day. Its more amusement park thing. Or a street fest thing. Than yes, its common. But not on everyday.
Minute 6:06 - They're not crepes. It's not breakfast or sweet food (like banana or fruit, or cream); it's more similar to a bread or pizza dough (similar to kebap) with "salted" additions, like with chees or sauerkraut or the like
Actually, the short carb chains in potatoes when fried/heated under high temperatures fuse together to long chains of carbs which take more energy and time to break up again/digest, making fried potatoes healthier than (according to carbs) as cooked potatoes. The unhealthy part is the amount of fat when fried. Here Fries or Chips cut from whole fresh potatoes (containing water) are much healthier than industrial fries pressed out of potato-powder which soak in all the fat.
Where they push the hot dog into the bread, its more likely adaped from poland. There you get Hot Dogs like that at every corner. And a giant Hot dog is a 1 Meter Bratwurst im Brötchen ^^
Yes in that one clip it is a Nutella jar, and the Bananas in the background are probably to go with Nutella. A slice of bread or a roll with Nutella with slices of Banana on top of it is one of the most amazing sweet bread things you can have. And if you are not a fan, I am sure your kids are.
Minute 9:04 - It's not proper "healthy" but when basic ingredients are fresh, with no chemicals and no preservatives it's still more healthy than most "fast food" foods and "packaged" foods you can find around.
"It's like a crepe" no, it is a literal crepe. Also that thing that looks like a jar of nutella is actually... a literal jar of nutella. Crepe filled with nutella is the classic here
Banana is perfect, try it breaded and fried (well that's Chinese origin but i love it) Btw eating a Pork Schnitzel while watching this. And Later/Tomorrow i will have a Chicken Schnitzel with sauce Hollandaise
Crepes origins from france and are very thin pancaces. You can choose your toppings. Spicy with sausage, ham, or bacon or (most common) sweet with sugar (with or without cinamon), jam, banana or NUTELLA (tadaaaa!), which is a cream of nut and nougat. You amis might choose maple sirup. 😀
![THIS WEEK IN GERMANY [7]](http://i.ytimg.com/vi/DgFZ-aTFue8/mqdefault.jpg)
We should send Ryan a snackbox with German food. Poor dude should get a chance to try all the delishs
Mettbrötchen nicht vergessen
@@TheOnlyOneSpeedfreak das würde die Reise wohl leider nicht überleben, aber wäre sooo wichtig für das volle Vergnügen😅
@@TheOnlyOneSpeedfreak ih 😂😂 das krabbelt dann alleine aus dem Paket 😂
@@Kloetenhenne Das gehört selbstverständlich zur Erfahrung dazu 😄
@@senker1544 da soll er besser mal nach Deutschland kommen 😂 aber Mettbrötchen MUSS eigentlich sein ❤️
There is no way you see deep fried dough and say it looks like breakfast food lmao
you should see the stuff americans eat for breakfast..
its deep fried and full of sugar..
'MURICA
@@mats7492 Yes, they even also eat just desserts and calls it breakfast. Take a look at that big stable of pancakes with sirup.
proof of Americanhood
@@ryanwass like the founding fathers intended 🫡
Crepe is basically a very thin pancake. Not a "tortilla thing". Banana and nutella is bloody awesome as a crepe filling. But you can have savoury too - creamy chicken and pineapple is a good option.
I like it simple, just sugar and cinnamon.
That bottle of Eierlikör conveniently placed next to the bananas... sounds like a good combo!
Nothing better than a Crêpes with Banana and Nutella filling!! You have to try it, Ryan! (Great combination, even with pancakes for you Americans :D )
Nutella is crap
@@pt.is.education5747 Nutella has really become quite awful with the last "optimization" of the recipe.. even more fat and less nuts than before. The crepe stand outside our Globus market is offering Nudossi instead, it's awesome with bananas.
As a german I really love how multicultural our cuisine is.
Not only the difference between northern to southern Germany but the huge variety of food from other countries like france, türkiye, polen, russia, spain, usa, etc.
Sie sollten jetzt noch auf Vorrat essen, wenn die AFD gewinnt gibt es nur noch arischen deutschen Stockfisch.
Where I live in Australia we have food from many countries in my local area. German, Swiss, French, Italian, Hungarian, Greek, Lebanese, Israeli, Russian, Nepalese, Malaysian, Japanese, Korean, Vietnamese, South African, Sudanese, Pacifica and more. There are over 200 languages spoken in Melbourne and almost 25% of our population were not born here. Everyone is welcome!
Not to forget the original Italian pizza from the Italian pizzeria. Mmmm...so delicious.🙂
As a Pole I also love how multicultural your cuisine is.
In Poland we have only several hundrets of kebab people (we are too poor for them to come) but in exchange we have lots of Viets who make even better dishes.
I wouldn`t have thought that over 200 languages are spoken in Melbourne. Great@@AussieFossil
Street food doesn't need a lot of chemicals. Is it healthy?
Here's the final word on nutrition and health. It's a relief to know the truth after all those conflicting nutritional studies.
1. The Japanese eat very little fat and suffer fewer heart attacks than Americans.
2. The Mexicans eat a lot of fat and suffer fewer heart attacks than Americans.
3. The Chinese drink very little red wine and suffer fewer heart attacks than Americans.
4. The Italians drink a lot of red wine and suffer fewer heart attacks than Americans...
5. The Germans drink a lot of beer and eat lots of sausages and fats and suffer fewer heart attacks than Americans.
CONCLUSION: Eat and drink what you like. Speaking English is apparently what kills you :)
Your conclusion is not correct. Being an American who don't walk but drive a car for a distance of 100 m kills you!
😅😅😅😅
In the northern part of Germany a very common street food is the Fischbrötchen / Fish-Bun, you get Fried Fish, or pickled fish or other yummy fishy things with salad and sauces between two bun-halves :)
One thing that amuses me - and I like - about Germany is that any time there is any - any - excuse for some sort of event - doesn't matter what it is - their immediate response is to get out the street food stalls, those long tables with the benches to sit on and also the beer tent. Everyone comes out onto the street and has something delicious and eats it standing or sitting on the pavement (sidewalk). We have some sort of street local shop promotion thing going on tomorrow. No idea what it is really but I'm already looking forward to my lunch barbecued in the park just down the road from our flat (apartment).
That's what Germany is to me: summer or winter + something, something, whatever = street party. Hurrah!
Yes we(tyrol village)are having a seedling celebration tomorrow with music just so everyone can buy their baby vegetable plants😊
@@Salige150 Sounds excellent - enjoy
@@JenMaxon Danke😄
It isn't like a crepe it is one 😂
And the thing looking like a nutella glas is a Nutella glas :D
@@suessigkeitenlp true i love crepe with Nutella
Mais c'est francais, pas d'allemagne...
"Regular" street food vendors are rare in Germany. These are all market stalls. Either during Christmas Market oder some Volksfeste. You might find 1-2 on "Weekly-Markets" (where you get regional stuff like Eggs, Potatoes, Meat, Fisch etc.). And on the Kirmes of course.
Na.. rare ? .. in every city you have tons of street food vendors
ofcourse on markets and on festivals you have more, but small street food vendors aswell as street food trucks can be foudn in almost every city
@@liosscip Have to agree with you and Ryan's chosen video did not even cover the Bratwurst/Currywurst/Brathähnchen part of the street food - which are very, very widespread.
Yeah, the farmer's market in my hometown (Lower Saxony, 20k inhabitants) has a stand, manned by the local butcher, with Bratwurst, Currywurst, Shashlik etc., the next -door Pizzeria has a small stand and at the fishmonger's you can get Fischbrötchen.
btw: it's interesting how many of these German food items have their own Wikipedia page in English :)
I live in a ~600k city and we have 1-2 Hähnchen/Spießbraten wagons, and 1? Fisch-Wagon that stands on parking lots or infront of supermarkets. We had an Indian "Spießbraten" guy, but I'm not sure if he's still around. His seasoning was amazing.
Crepe with Nutella and bananaslices are great! You definitely should try those.
Yeah, it´s not a "tortilla thing", but rather thin, soft and lightly sweetened dough.
Also it´s not pronounced "crape", but pretty much like the English "crap" with a hard and almost raspy r like we also have in some German words.
It is, indeed, a vast jar of Nutella.
Top level version: Add a few sprinkles of Eierlikör (Egg liquor).
Ryan's "o" face when the crate of pretzels came out made watching the video to the end worth it.
LOL
The big hash browns Are called "Reibekuchen", they're basically like latkes, grated potatoes with onion, egg and parsley.
The thing in the tin foil seems to be Raclette, it's molten cheese. When the cheese is cold, it has a consistency similar to the Dutch Gouda cheese, but with a stronger taste and smell. It's a French dish, usually served with potatoes (boiled or baked) and things like ham, salami, salads... It tastes amazing, but you can't each too much of it, you feel full very quickly.
These traditional French crêpes are made with flour and water only, you can fill them with whatever you want, sweet or savory.
that cheese at the start is racklette. you heat it from the top until its molten and charred and scrape it off onto bread or potatoes or some other stuff
🇨🇭
I have never seen that (lived in Lower Saxony + Berlin), but it looks yummy.
@@hypatian9093 most people have racklette with slices that are then put under a heating mashine that has a plate on top where you can make bacon and stuff. but traditionally you do it like this with one big half wheel of cheese th
13:15 No, we call it Schaschlik. It has Hungarian roots and was very popular decades ago, but has still been a staple in German fast food. It is different from shish kebab. It consists of pieces of meat, usually pork, onions and peppers. Shish kebab comes from Turkish cuisine and is not made from pork. They use ground meat lamb or beef and other spices.
Yeah there were Schaschlik but i think the focus was on Grillfackeln.
For those interested its basically a long and thin ribbon of porkbelly wrapped around a wodden stick grilled to a slightly chared extirior and jucy intirior.
Basically a grilled bacon lolipop
Haha, die Übersetzung hat shish Kebap mit Schaschlik übersetzt 😅
Just dont call it then schashlik. Just dont.
*tatarian roots
@@Blutwind I have seen similar thingies even in China / Province Inner Mongolia. Instead of wooden skewers, they used sharpened bicycle spokes.
"I can just imagine people's reaction when I say some of the stuff I say..."
Yep. It's "Oh, Ryan... He's special, bless his heart!" most of the time. :P
The meat in the big Smoker is called Leberkäse! Which means Liver Chees, but ther is neither liver nor cheese in it. It is just a Meatloaf.
Leberkäse has to contain liver according to german food law stuff, only "Bayrischer Leberkäse" may be without Liver or Fleischkäse. But i personally havent seen anyone sell "Leberkäse", just the options without Liver
@@RobotboyX2 Fair! People say Leberkäse meaning Fleichkäse. But as you say, "Bayrische Leberkäse" does not need to include liver - Personally, I hate the stuff and stick to my Pommes Rot Weiss 🙂
Crêpe is basically an extremly thin pancake. It's made only with eggs, flour, milk and a bit of salt. No baking soda or an other levening ingredient like the American ones.
You can put anything in there. Savory or sweet. I've seen crêpes with ham, cheese, pineapple, berries, all kinds of candy bars like kinder chocolate, Snickers, yoghurette... There are even alcoholic ones with cream liqueurs like eggnog or Bailey's.
Most people I know eat them with Nutella or ham and cheese.
Nutella and banana slices is also a popular topping.
a lot of the stalls you see here, if not all of them, are from either christmas markets, summer festivals (Kirmes) or food festivals, you'll only rarely see food trucks or food stalls randomly in the streets. those markets and festivals have a ton of customers at once, so especially at christmas markets they tends to prepare a lot of food and can then display that behind the plexiglass.
most of the street food outside of those events we get from bakeries i'd say.
1. "Rievekooche" or "Puffer" they are a kind of thick hash browns. In the North-Rhine-Westphalia region it is normally served with apple sauce or the better with apple compote.
2. Raclette cheese on a sandwich. (Swiss)
3. Crepes, but I cannot tell what he is putting on it (prop. sliced banana). There are several different styles, and yes the jar is Nutella which goes great in a small pancake like the Crepes. (French)
4. Might be Schnitzel with chips.
5. Hard to tell, looks like "Spießbraten". Googled it, they are "Baconbomb Hamburger".
6. There are differente kinds of "Kebab" which literally means "roasted or grilled meat". You may have a Dürüm which is a roll like a burrito. Then there is a "Döner Kebab" normally served in a quarter of fresh roasted flatbred with a lot of vegetables. Lahmacun is a Turkish pizza, also rolled like a "Dürüm" but the flatbred has a tomato spread with minced beef on it, plus the Kebab and vegetables by choice. Or you go with a "Döner plate" containing Kebab, with vegetables and French Fries or rice. All variants come with Tzatziki or a saffron sauce and can be mixed with hot spice. A Sis Kebab is roasted meat on a stick.
7. Bretzel. No comment.^^
German food regulations are very strict. If the "Gesundheitsamt", an office responsible for food safety, closes your shop/restaurant one time, it might be the end of the business. If it is not, a second failure will be the end.
Crêpes can be topped with almost anything. The contents of the dough itself allow for it to harmonize with sweet, sour, rustic, or even mixed taste toppings.
In france crêpe, made of wheat goes with the sweet and for f.e. eggs and baken they take galette, made of gluten-free buckwheat (sarrasin, Buchweizen, which is actually not wheat, no grain at all).
We put everything in a Crepe...You may have it sweet with nutella, cinnemon and sugar, banana and chocolate or even a snickers. Others like it with cheese and ham or they put some liqueur like chantreau or Advocaat in it. I like them ALL :)
This Crepe thing really is a Crepe. And Crepe is eaten in France in sweet ways like with Nutella or sugar and cinnamon powder. Or with Nutella and Banana or other fruits. And there is a delicious hearty version with cheese, ham, egg, vegetables, mussels and other stuff. But you mostly get some sweet Crepes here at those stalls or at markets.
But crêpes are just very thin Palatschinken.
@@Al69BfR ...with less color...
@@Al69BfR and in Germany it is Pfannkuchen in most regions. Only small differences. And nothing wrong with that. All tasty, whatever you call it.
@@Al69BfR They're not. The dough tastes different.
Nutella is a very new thing for crêpes in France. Sweet crêpes as street food back when I first ate them as a small child in the 1950s were originally with a squirt of lemon juice and a sprinkling of sugar. It was in restaurants that you got crêpes with banana or fruit fillings with cream and maybe even flambé.
The savoury crêpes were more of the gallette type, made with wholemeal flour or even buckwheat flour. Those were more substanstial, not as thin as crêpes and meant as something that would satisfy your hunger for a few hours.
its called crêpe, which is like a thin pancake, originated in france, served salty with cheese and ham or sweet with things like nutelle, banana, cinnamon, but you can put almost everything on it. it is mostly served at village festivals or bigger concerts
10:00 Ryan: "This thing might be healthy."
Any German: "Haha.... No."
No, don't get the first brezel you can get.
Go to Baden-Württemberg or Bayern an get a self made brezel at a lokal bakery or a simple mobile cart on the streets. The ones with the sticky black stuff (leftovers from the baking process).
Best when they are still warm.
Bite a piece off and put butter on the bite area.
Or slice it in half an fill it like a bagel.
Technically its swiss streetfood (cheese in the beginning)...
Plus you will never have a Crêpe, if you keep pronouncing it wrong 😂
I mean Europe is still just one country, soo it's not that bad of a mistake lol
@@deryorshplease tell me you are joking please.
@@loboptlu An American billionaire was on a journey around the world. He asked his pilot where they were. The answer: "If you look out the windows on the left you will see the Eiffel Tower in Paris." The billionaire replied: "No details please, continents suffice."
@@McGhinch seems unrealistic ,an american knowing about continents 😉
@@loboptlu hmmm.. :D
Yes, the Germans do know how to make outdoor food for festivals etc. and in general too!
One of the things I love about my 'motherland' [was born there and my mother came from there], that and the scenery!
Edit: Just had a pretzel whilst watching this! lol
Street food is amazing: One 🥔 potato=10 cents, the same potato cut in a spiral and deep fried=3€
Yes, with the remaining €2.90 the food truck owner pays for the oil to fry, the energy to do it, the professional deep fryer in which it happens, the inventory needed, car + fuel to get there, his employees, his taxes and his own salary.
Dear Ryan, this video was the one and only reason I had to eat a Käsleberkässemmel this afternoon, because I just couldn't get it out of my head. Thx a lot. Feel giulty! 😉🤣🤣😂
the jar at the crepes stall IS Nutella, in germany most people eat crepes with banana and nutella
Don't be ashamed when you realise you pronounce a foreign word wrong. Seeing and admitting when you make a mistake is the best way of learning. And acknowledging and admitting your own flaws is one of the finest qualities in my mind.
If we were more humble in general the world would be a better place. So in conclusion; you are making the world better by admitting your few flaws.
Greetings from Sweden!
nothing is burnt on the cheese, it's perfect brown ;) . the "Rostbratwurst im Brötchen" is not comparable to the pathetic hotdog! the first crêpe has white chocolate in it, if you've never had one you must try it with chocolate and banana it's one of the best things the French have brought us, but a German pancake is also very tasty with chocolate and banana or strawberry jam or even the mixture of sweet pancake with cheese and ham :Q . "Schich kebab" (is Turkish for meat on a skewer) is usually meat from veal or sheep, the one in the video is usually called "Schaschlik" (Russian) in Germany, but there are many different variations with meat from different animals as well as vegetables, fish, shrimps and much more, but often it consists of meat from pigs, so it has nothing to do with "Schisch kebab", which comes from Turkish (Islamic) :)
10:45 Its a Fleischkäse-Burger. Meat loaf is a name for a mass in which pork is finely pureed with spices in a food processor and filled into a cake pan. The whole thing is then cooked in the oven at 140 C° for an hour. The name comes from the shape the loaf has. It looks like cheese, which is why it is called meatloaf even though there is no cheese in it. It is a very tasty dish.
Well at least at food stalls you usually pay in cash. They have to pay a fee for electronic payments and most do not want that for a smaller shop or stalls
12:06 looks like a loaf of Leberkäse (from wikipedia: Baked loaf of finely minced sausage meat in Austria and the Swabian, Bavarian and Franconian parts of Germany). Its finely minced meat. Love that stuff and a staple here, you can buy the loaf ready made to bake it your self or cooked and as cold cuts. Also a very popular street food, every butcher sells it and some bakeries. They cut pieces off and put them on a Brötchen (bun) with or without ketchup/mustard (your choice). I always buy it and put mustard on it at home :).
12:06 could also be the pulled pork meatbefore it gets ripped appart.
The Tortilla Thing is a Crêpe you can order it with Nutella,Fruits,Jams or with Bacon,Cheese,Mushrooms and so on
4:48: It IS Nutella! Btw, you can certainly eat a crepe sweet (eventually also with banana and cinnamon) or sometimes spicy, for example with minced meat or with vegetables. You can also eat it with a bit alcohol like Orange-liqueur or egg-liquer. (The last one is very nice)! Mostly this little Sales stands offer the sweet ones.
...😅😂🤣😂Yes, nothing of these things are healthy, except the banana in the crepe! 😂
...And "Mettbrötchen" (you know, "the raw thing") you get sometimes in a bakery or at a private party!!! (And at Karneval-time)!😆
Ooooh, you poor boy!...
Banana fits on Crepes. 12:00 seems to be a 'Bayerischer Leberkäse' meatloaf
Kebab is persian/arabic/turkish for grilled or fried meat, while Döner Kebab means Spinning Grilled Meat. In Germany we call it Schisch Kebab/ şiş kebap (from turkish/persian "skewer with grilled meat" ) only when we eat at an oriental restaurant or "Imbiss". Otherwise it is "Grillspieß" (grilled skewer) or often "ungarischer Grillspieß" (hungarian grilled skewer - with bell peppers / "Paprika" between the meat chunks) at german bbqs.
I know Turkish style grilled meat skewers actually under the term adana rather than kebab.
@@sihilius i believe adana is a type of kebab. so it would still be correct to call it kebab
@@sihilius Well Adana is a a city in Turkey i guess it's like with many foods where the origin of the style (like spices) are named before the food but with time people drop the actual foods name and go with the city only like Frankfurter Bratwurst (grilled sausage from Frankfurt) becomes "Frankfurter", Hamburger Frikadellenbrötchen becomes "Hamburger" or Adana Kebap turns into "Adana".
@@sihilius Well Adana is a a city in Turkey i guess it's like with many foods where the origin of the style (like spices) are named before the food but with time people drop the actual foods name and go with the city only like Frankfurter Bratwurst (grilled sausage from Frankfurt) becomes "Frankfurter", Hamburger Frikadellenbrötchen becomes "Hamburger" or Adana Kebap turns into "Adana".
@@averies23 Might be that way🤷♂. Just saying that's the word I know for it.
The food isn‘t realy healthy. But it tastes great. If you you walk across a market, you have to resist all the nice smell. The first one is my favourite called Reibekuchen. Sliced potatoes backed in oil.
That's raclette in the beginning. Swiss speciality.
But never saw that at a street food stand
I did, but it was in the Black Forrest.
In Switzerland you didn't get it on bread -- I don't know about today -- but a couple of years ago when I lived there it was always served with Raclette potatoes -- here in Germany "Drillinge" is close enough.
At 2:45 it's calling a "Ketwurst" it's a Sausage with Ketchup filling in a Bread.
It's kinda the German Hot Dog. ^^
I miss eating Bretzeln, Spätzle and Schnitzeln :-'( When I was in Germany I ate German Food and I love German cuisine so much! I am half Portuguese but I feel more German because I was born in Germany and raised in Germany and with 16 I didn't live with my portuguese parents anymore, I was taken by the Jugendamt, I was then raised by Germans in a "Wohngruppe".
Since 2013 I fell in love with a portuguese man, who lived in Germany, but he went to Portugal and I missed him so much that I had to fly alone to Portugal to live with him, I live now in Portugal but I really miss Germany so much, really but I'm happy here too! Really, I wish more Germans could come to Portugal and make German Restaurant's and German Stores because we don't have any German food here in Portugal. Portuguese Food is good too but If you eat that every day you gonna miss German food... Bretzel, Schnitzel and Spätzle :'(
Wish more Germans could come to Portugal to give us the German culture. We have Aldi and Lidl but they just sell Portuguese food there, I just found Wiener Würstchen from Austria there, but I couldn't find any Spätzle, just italian and french food, but nothing German there :(
I'm starving rn too (there's no food at home😡) and know this video, wow😂
If you like German street food, you might want to check out "Muttbraten". It's a spitroasted roast traditionally served with bread, Sauerkraut and mustard. It's absolutely delicious, but pretty regional and you can mostly find it at Christmas markets and other markets.
On 6:16 Yes, you can put banana inside. It is not like tortilla, it is a sweeter dough. It is great for choclate, nuts, but also fruits. The first thing in the segment, that was put into was chocclate, I think some white one.
Crêpe are like very thin pancakes. You can do everything on them. Yes, that is a Nutella jar. Besides sugar and cinnamon, Nutella is probably one of the classics. Banana are also a common option. You can see an egg liqueur bottle as well. But there are not just sweet ones. Some are done with cheese for example. Crêpe booths usually have a list of about a dozen different options.
3:16 damn we had those in elementary school. fairly a lot smaller and cheaper, but they were awesome, for 1,20€ back then. didnt know this was an actual thing.
this is the first time seeing this in over 20 years.
they were also called hotdogs, so i was surprised when i was older and saw "actual" hotdogs. wondered why they were originally made cut up and so inconvenient to eat, with half the stuff falling off haha
Ryan actually replied to comments with a heart well that's a first. Ryan has never had anything other than burgers and fries and pizza.He has the pallet of a child and never leave his bubble.
1:05 This is Raclette in its semi-original form. Originally, in the western Swiss Alps where they speak French, the cheese was molten held to the open fire. After it was molten enough it was scraped off on a plate and eaten with potatoes. The "grill" resembles the open fire. Is it healthy? I don't know but the Swiss survived it. 🙂 And, if you like cheese, it is good. The cheese served as a topping on a bread is a German innovation.
Raclette is from france. Fondue is from Switzerland, but *Raclette comes from France*
@@MINOUTFTABOU Well, as long as Valais is in France you are correct. Yes, there is a cheese Raclette de Savoie, but even the French Wikipedia says the dish is of Swiss origin.
@@McGhinch
Unfortunately, it originated in Switzerland.🙁🙁
However, it is well known that Riches Montes tastes better with the dish and the French are also proud to be the founders of Riches Montes.
This cheese tastes much better than the Swiss raclette cheese.
@@MINOUTFTABOU I do not argue about that. 🙂 The French make really good cheeses. Unfortunately I live in an area where you usually have the choice of one Raclette cheese. 😞 So, Raclette is not a spontaneous thing here, it needs planning to procure the right cheeses.
In Center of Germany we love our CURRYWURST! It´s so delicious you cant believe...
A crepes with Nutella (chocolate-creme) with banana slices - so yummy !
Breakfast? hahaha! If you try to get street food for breakfast in Germany, you will be lost! Street Food is mostly found at markets or festivals, the trucks arrive in the morning, have to set up everything and then start selling around 11 am! Even the ones in the cities, which are installed in malls or shopping streets will not start earlier. Germans don't regard street food as breakfast, because a typical German breakfast is eaten at home and sold in bakeries! We do not "cook" things for breakfast, we either have cereals or bread/ bread rolls with marmalade, nutella, ham, cheese, whatever, but normally nothing fried or even warm!
Einfach zum Bäcker gehen und ne ofenwarme Schrippe auf die Hand, Tada streetfood for breakfast 😉
1:25 Raclette is a Swiss speciality. Mountain cheese grilled until it melts.
3:20 Not a hotdog, but a Bratwurst (grilled sausage) of the brighter variety (the red ones would be pre-smoked).
3:30 Crêpes are originally from France. Using Nutella as filling is typical for German fairs, but other fillings are also available, often also hearty/salty ones with e.g. cheese.
6:45 Making potato chips
8:00 I would not expect a good Schnitzel at such a potato stall at a fair. The potato wedges however look good.
12:00 Could be either neck of pork or "Fleischkäse" - German meat loaf.
13:20 It is mostly simply called a Fleischspiess - meat skewer - or sometimes Schaschlik - shashlik.
14:10 Looks like a Dinnede - the Swabian version of pizza bread (made from bread dough with cheese, onions, bacon, but without tomatoes).
No . . .Raclette is from france. Fondue is from Switzerland, but *Raclette comes from France*
@@MINOUTFTABOU from the French part of Switzerland, you wanted to say. Originally it was called "raclette du Valais".
Unfortunately, it originated in Switzerland.🙁🙁
However, it is well known that Riches Montes tastes better with the dish and the French are also proud to be the founders of Riches Montes.
This cheese tastes much better than the Swiss raclette cheese.
What is also very exciting - in the first shot, potato pancakes (Reibekuchen) are offered in the background. Very traditional food - always 3 pieces, usually served with apple sauce. Unfortunately, I can't say why there are always(!) 3, but that's the way it is. You can't buy 1, 2 or 4 anywhere, it's always 3.
If anyone here knows the reason, I would be grateful.
Hope you had some good food in the meantime :D
5:50 Crépes can be salty or sweet: so yes Banana/Strawberry & Chocolate/Nutella is an option. But you could also have apple & cinnamon or cinnamon sugar, eggnog or some type of jam. The spicy/salty variants will have cheese, bacon or any kind of topping you might find on a pizza. My personal favourite is plain classic cinnamon sugar.
6:30 Got to love cork-screw potatoes. They became popular maybe 10-12 years ago when people used simple selfmade gadgets consisting of an electric drill and a radish-cutter/pencil sharpener like thing. They are very popular on any festival so I guess there was a market for more professional machines :P The fun is that you often get just one spiral which can be very loooong, springy and crunchy. They are best with just pepper&salt I think.
9:30 Love specialty burgers that are inventive and out of the standard. Pulled Pork is really yummy. Combine it with some sauteed vine "Sauerkraut" and a savvy sauce and it is amazing ... and likely very German. My favourite festival food truck has an increadible burger called "Pirate Burger". It is a beef burger with a lot of juicy ingredients and my go to on any festival here ^^
As speciality burgers go we have one that combines a dry aged beef patty with various vegetables, red onion, bacon, tomato in a Pretzel type bun. They have the yummiest sauce I have ever tasted also made of vine :D This is of course served in a vine restaurant (Bürgerspital) :D
in the crepe was white choclat she ask for it at 4min 04 sec. banana and nutella is so great you must give a try.
Minute 12:32 - We do that in Italy too. When you are sure about your product and that your ingredients are fresh and healthy, you can put them on sight and people will want them. You can't do that if your meat is "freezed" or your condiments are "packaged", like fast foods (both your fast food and our fast food). That's the reason why fast food in Europe works but not that big like in US
The meat on the stickis grilled bacon twisted around the stick. Oh man I'm getting hungry.
I can confirm, that all of these are amazing. This is the food you can eat at a typical German fun fair. It's awesome.
4:50 it's Nutella
Crepés are originally from France, and really fantastic with fresh cut bananas and nutella inside, it this kind of food the first time i visited Korsika .....
it is actually spelled crêpe
@6:06 yes we like banana slices with nutella in crepes
The first crepe she made was with banana slices in it!
Regarding your questions about the Crêpes-stand: Yes, that's Nutella and yes, those are bananas. And my favourite Crêpes ingredient is the combination of both - Nutella & banana. You should definitely try that!
Those “tortilla things” are actually crêpes 😂, and yes, you can put Nutella as well as bananas on them, or sugar, cinnamon, jam, even bacon or salami, whatever you want. They’re like very thin pancakes. The things you thought were like hash browns are called potato pancakes and are very popular here.
totally reccommend Döner, soo good
thüringer bratwurst in a bun is tasty too, dont forget the hela ketchup
also you can get pizza slices to go
also your schnitzel pronounciation is pretty good
cheese and bacon pretzels hell yeah
The guy in front of the 2 mobile stoves is making bread.
13:25 no Kebab, only Schaschlik..😅
You really have to make a trip to Germany some day.. see all those things in real life for once. With all your followers, I'm sure you'd find a lot of people willing to show you around in their towns.
At 4:09 it was white chocolate! And Nutella is cheap chocolate cream, mostly it is really sugar.
Haven't watched this yet, but coming from Greece, and after visiting Germany over 50 times, I'm not sure what to expect!
"This tortilla thing" is a pancake. Our pancakes, also known as "crêpes" are supposed to be very thin. We eat them with chocolate spreads like nutella, marmelade or any other fillings we can think of, also bananas.
Ground biscuits + nutella + bananas is my favourite filling.
At 06:14
These are Crépes. It´s a frech thing. The dough is totally thin and sweet. The glas which you saw is Nutella. That´s right. BUT! You can get it also with ham and cheese. The second one was with cheese.
At 10:40
This is Spanferkel. Spanferkel means suckling pig. It´s very slow cooked, more than 6 hours is common.
The pork is very juicy and soft. It´s common to eat it like a burger.
At 13:00
This is called Schaschlik. It´s an North Caucasian recipe
Now, I am glad that we havea small festival tomorrow, need some food truck snacks.
You can eat crepes with sweet things like banana and nutella or PBJ. And every other sweet candy you like depending on the booth what they offer. But also as a kinda real meal with cheese and ham or other things they offer.
That bread-like meaty thing is "Leberkäse" (Liver-Cheese). Its very common in the south, like Baden-Würtenberg. They serve it in a bun with various things. Mostly ith only mustard
Visit Germany. We have more street food, but we usually eat it at events like the Christmas market or the Schützenfest (Shootersparty). In the northern part you can find Fischbrötchen (fish sandwiches) even on normal days.
What I miss a bit here in Germany is "Pastrami", a sandwich with cured and smoked beef and Swiss cheese. The origin was probably from Eastern Europe. In the USA (especially in New York) you see it often, in Germany rarely.
My God...I'm f'n starving to death here watching this!!! :)
The cheese thing is called raclette and is one of the most iconic foods in switzerland!
The first Crèpes was filled with white chocolate - Yummy 😋 But you can put almost everything in, even bananas!
Salt and pepper? Ryan: Dr Pepper! xD
The crepes can be served savory and sweet - very different toppings possible and very delicious 😋😋😋
She asked for salt AND pepper and uses two mills . You were right ;)
6:13 I've had a banana in crepes, not unusual here at all. A hot crepe with Nutella and a few banana slices inside. I'm pretty sure other countries put fruits in/on crepes too, especially strawberries, raspberries, kiwi, currants, blueberries, blackberries and other berries... coated with sugar or with whipped cream and chocolate or cocoa powder... And we also consider this a main dish in Slovakia, not a dessert.
The first one is Raclette, and i'd say that's more of a Swiss dish then german, nonetheless super yummi, especially in winter times after a day of sking, when you really want to restock your energy levels :)
No . . Raclette is from france. Fondue is from Switzerland, but *Raclette comes from France*
Ryan, since you love Brezeln so much how about baking some real german ones? It's easier than you might think! Here is a recipe you can try out (it works for Brezeln or rolls):
Ingredients:
For the dough:
7 gramm (=0,24692 oz) of dry yeast
150 ml (=5,29109 oz) lukewarm water
1 Teaspoon sugar
250 g (= 8,81849 oz) flour and some for the work surface
1 Teaspoon salt
15 g (= 0,52911 oz) butter or a vegan kind
For the lye (hope thats the right word😅)
1-2 liter water
25-30 g (= 0,88185 oz-1,05822 oz) Natron
And:
coarse salt
Now how to work the magic✨
Dissolve the yeast and sugar in the lukewarm water.
Knead the yeast water with the rest of the dough ingredients till mixed fully.
Put some flour on your work surface.
Form the dough into a roll and cut it in 5 equal sized pieces.
Form those 5 pieces to brezels or rolls and put them on a baking tray.
Cover them with a cotton cloth and let them rest on a warm place (around 25 to 30 grad celsius =77-86 grad Fahrenheit) for about 15 minutes.
Meanwhile you put the lye water in a pan and bring it to the boiling point. Then you mix in the Natron. Let the lye cool till it's not boiling anymore.
Put the dought for about 30 seconds each in the lye and put them back on the baking tray. Cut them a little on the surface (like a cross on a round bun, or a cut on the thickest part of the Brezel). Let them rest for 30 minutes in the refrigerator.
Then you bake the goodies for about 15 minutes at 220 grad celsius (=428 grad Fahrenheit) till they are lightly brown. Than you can paint the warm goodies with a little water and sprinkle them with some coarse salt.
And then you can enjoy authentic german Brezeln/ Brezel rolls!
Best wishes from Germany.
Not alone we put everything on display, we often use some special lamps with colors just for the meat.
Ifs funny, when u said "all this mashines in Germany" i laughed. Coz i watched some Japan vlogs in the last 2 days. About Shimkansen, sleeping busses, napping pods, all the automatics and an roboter who makes coffee. Japan is for Germany like future age. For Americans is Germany future age. Its wild.
And yes, it was Craps. U can put everything in it, from sheese, Nutella, champignons, banana.. what ever u want. And powder sugar above. But all this street food isnt common every day. Its more amusement park thing. Or a street fest thing. Than yes, its common. But not on everyday.
Minute 6:06 - They're not crepes. It's not breakfast or sweet food (like banana or fruit, or cream); it's more similar to a bread or pizza dough (similar to kebap) with "salted" additions, like with chees or sauerkraut or the like
Actually, the short carb chains in potatoes when fried/heated under high temperatures fuse together to long chains of carbs which take more energy and time to break up again/digest, making fried potatoes healthier than (according to carbs) as cooked potatoes. The unhealthy part is the amount of fat when fried. Here Fries or Chips cut from whole fresh potatoes (containing water) are much healthier than industrial fries pressed out of potato-powder which soak in all the fat.
Where they push the hot dog into the bread, its more likely adaped from poland. There you get Hot Dogs like that at every corner. And a giant Hot dog is a 1 Meter Bratwurst im Brötchen ^^
Yes in that one clip it is a Nutella jar, and the Bananas in the background are probably to go with Nutella. A slice of bread or a roll with Nutella with slices of Banana on top of it is one of the most amazing sweet bread things you can have. And if you are not a fan, I am sure your kids are.
Minute 9:04 - It's not proper "healthy" but when basic ingredients are fresh, with no chemicals and no preservatives it's still more healthy than most "fast food" foods and "packaged" foods you can find around.
"It's like a crepe" no, it is a literal crepe. Also that thing that looks like a jar of nutella is actually... a literal jar of nutella. Crepe filled with nutella is the classic here
Banana is perfect, try it breaded and fried (well that's Chinese origin but i love it)
Btw eating a Pork Schnitzel while watching this. And Later/Tomorrow i will have a Chicken Schnitzel with sauce Hollandaise
Crepes origins from france and are very thin pancaces. You can choose your toppings. Spicy with sausage, ham, or bacon or (most common) sweet with sugar (with or without cinamon), jam, banana or NUTELLA (tadaaaa!), which is a cream of nut and nougat. You amis might choose maple sirup. 😀
At 04:10 min he is putting the toppic on the Crêpe with the same hand he later touches the coins. Thats definetely not german hygiene standard.
You can't compare a crep with a totillia, it's like comparing apples with oranges. They are completely different types of dough!