i'm using this video to improve my thai lol. so helpful because you say the same things in english and then thai, and the way you speak is natural and like a conversation, and not contrived like other teaching videos are
Here in Korea, mangoes are expensive because they are not grown, but the ripe mangoes are so delicious. You made delicious food with mango. I tried mango rice on my trip to Thailand.👍
think you so much, Ive made this before from this recipe but just now came back to recopy it. Its a very good recipe and i love this Thai dessert. Cant go wrong with Thai cuisine!
I've been in Thailand with my family and the others in 2011. The tour guide also could speak Indonesian. He brought us to O To Ko (But since we are Indonesian,we read it Or Tor Kor haha). There,me and my family tried this Mango Sticky Rice for the first time. It was really delicious! Then I searched this recipe and end up subscribing your channel. I hope I can try your recipe with my friends in Germany :)
I'm currently in Thailand. Have had two of this every day so far. Soooo good! Here they serve a lot less rice (mainly one, sometimes two scoops) and a whole mango, not just half.
I love that you do this video in both languages instead of captioning. Unfortunately I misplaced my rice steamer and basket when I moved. I know. How did I do that.
I just made this and it was delicious. This recipe makes many servings. My family and I all had it and there is a lot left over. The only thing I was missing was the pandan leaves because I could not find it but it still tasted great.Thank you :)
B.I. B.E. I went to Thailand as a part of a program last year and I loved all the food. Ubon was very nice as well. Don't think any of my replication attempts will have that taste though.
Thanks for your yummy mango sticky rice demo. Btw must I boil the mung bean first before pan fried. Appreciate you can put a link for the written recipe
thanks for vdo ,I just post on my fb,to let my friends know how make it ..at the moment its good time for this dessert,cuz Australia is mango season ... thanks again :)
Love all your cooking videos! And your english is perfect! I have a request,can you make a video on how to make palm sugar syrup? Kinda like the ones that are use for the sweet coconut dessert or similar to the ones they use in thailand for making spicy seafood salad. Greatly appreciate it:))
Thank you for the video. I appreciate that you narrated it in both English and Thai. I was wondering, are the half cup of coconut milk and tbsp of sugar you used for the topping sauce included in the 2.75 cups coconut milk and 1.25 cups sugar you mentioned at the beginning of the video in the list of ingredients, or are they in addition to these?
I went to Thai restaurant. They put vanilla ice cream on the side. It's a bomb in the hot summer. Extra calories but who cares..tks for the coconut sause tip, my sticky rice was always dry out..
Thank you for your instruction videos! I wondered how much dry (uncooked) rice you need to get 1 LB cooked sticky rice? And for how many servings are your recipes?
Hey, thanks for this video, I now get my sticky rice perfect every time! One thing I still can't get my head round though is the mung beans.... I have dried mung beans, so how would you go about cooking them?
Yes it's a Thai deasert very very yummy. I avoided it for so long when I went to Thailand because it just seemed like a very odd combination but my Husband ordered it one night and i tried it and fell in love i ordered that and papaya salad at least once a day after that lol 😊
Hi Rins, The coconut sauce, instead of putting in the microwave, can I put over the stove? Also, instead of putting cornstarch, can I use arrow Roots? Thanks
Hi, thanks for the video. i want to confirm regarding the ingredients. Is it 2 and 3/4 cup coconut milk or 1 and 3/4 coconut milk ? Because i noticed the difference at the begin part and the last part of video. Thanks.
ชอบเสียง สำเนียงทั้งไทยและอังกฤษ การอธิบายทั้งสองภาษาไปพร้อมๆกัน มือโปรจริงๆ ยายหนูจะติดตามเพื่อนำมาเป็นแนวทางในการทำคลิปค่ะ
i'm using this video to improve my thai lol. so helpful because you say the same things in english and then thai, and the way you speak is natural and like a conversation, and not contrived like other teaching videos are
สูตรภาษาไทยค่ะ: rinscookbook.blogspot.com/2015/08/thai-mango-sticky-rice.html
English? Please
Just tried this and it was wayyy too sweet for me. I even cut down on coconut milk and sugar.
Here in Korea, mangoes are expensive because they are not grown, but the ripe mangoes are so delicious. You made delicious food with mango. I tried mango rice on my trip to Thailand.👍
I made this today... omg!!! Best thing ever!!! Thank you for sharing... it was delicious 🤤
ขอบคุณคะที่ให้ความรู้ ชอบมากคะ
It is so cool, learning cooking and speaking Thai language at the same time
ชอบมากการทำ และเสียงพูดไพเราะ
ขอบคุณสำหรับสูตร มีแต่คนชมว่าอร่อยและขอสูตร
that looks ridiculously amazing omg
love your clip and look delicious
พูดภาษาอังกฤษ เก่งจังเลยครับ สำเนียงดีมากๆด้วย ชื่นชมครับ
This is one of my favorite desserts 😍❤️ greetings from Mexico 🇲🇽🙏🏼
my favorite food.... at home and while in Thailand!
this looks sooo delicious!
This looks so good. I'll try it soon.
think you so much, Ive made this before from this recipe but just now came back to recopy it. Its a very good recipe and i love this Thai dessert. Cant go wrong with Thai cuisine!
I've been in Thailand with my family and the others in 2011. The tour guide also could speak Indonesian. He brought us to O To Ko (But since we are Indonesian,we read it Or Tor Kor haha). There,me and my family tried this Mango Sticky Rice for the first time. It was really delicious! Then I searched this recipe and end up subscribing your channel. I hope I can try your recipe with my friends in Germany :)
Beautiful I'm stoked to have found your site. I love this with the toasted mung beans.
This was so satisfying to watch,thanks love 😋
น่ากินมากเลยค่ะ
MANGO STICKY RICE + ONE SCOOP OF ICE CREAM IS PERFECTLY
น่าทานมากๆคะ
ชอบมากๆครับ Good job,I love it.
บวชอยู่ พอดูวิดีโอนี้หิวเรยย อยากกินมากข้าวเหนียวมะม่วง
น้ำลายไหลลลลล น่ากินมากกกกกก
ขอบคุณค่ะ ^^ เดี๋ยววันไหนว่างๆจะลองทำดูค่ะ ^^
I'm currently in Thailand. Have had two of this every day so far. Soooo good! Here they serve a lot less rice (mainly one, sometimes two scoops) and a whole mango, not just half.
sphinx333
During the season, fresh mango is actually cheaper than the sweet sticky rice.
super bueno tu video, facil de seguir paso a paso
Absolutely look delicious I love cao niew mah-moung
Thank you very much for the recipe...greeting from Perú
Loved the recipe and dish
Really its a good combination. In the Philippines i like sticky rice... we call it suman.... and with matching manggo. I miss that.... so much.
I love that you do this video in both languages instead of captioning. Unfortunately I misplaced my rice steamer and basket when I moved. I know. How did I do that.
I like thai food. I like your cook style very much. I can try it at home by myself. Thank you very much to you.....
this recipe works!!! super good!
I just made this and it was delicious. This recipe makes many servings. My family and I all had it and there is a lot left over. The only thing I was missing was the pandan leaves because I could not find it but it still tasted great.Thank you :)
ของชอบจ้า
This is amazing, she is translating english to thai and i am translating this the video to my mother in law in spanish lol. We love thai food.
อยากบอกว่า ฉัน รัก เธอ ริน ขอบคุณมากๆสำหรับทุกๆวิดีโอ ขอให้ทำต่อไปนะคะ
I am willing to follow you forever.
very good teach , thank you !
Thnx so much for your great video 🙏
i love your video you were so helpful with your tips, finally made it and it was delicious...Thanks!!!
สวัสดีค่ะ เราก็อยู่ อเมริกา ใน ไมอมี่ ขอบคุณมากสําหรับ เมนู ข้าวเหนียวมะม่วง ให้ความรู้มากๆ และมีออกมาเรื่อยๆนะค่ะ สวัสดีค่ะ
I try to cook this at home and taste like delicious, I'm from the Philippines!
Yummy....my favorite dessert...
My most favorite dish..its awesome !!
ขอบคุณค่ะ ติดตามอยู่ค่ะ
wow :o your english and thai is perfect.
looks good.
I was thinking of making something with coconut and mangos. Thank you for this recipe
easy nice recipee! we love itttt!! thank youu ❤️❤️❤️
omg! thank you so much for sharing!!!
Felicidades mi postre 🍨 preferido😋😋👍🤗🤗 voy intentarlo hacer 🙏🙏 saludos soy de 🇲🇽🇲🇽🇲🇽
Look so delicious..
awesome video!! thanks for getting straight to the point!
Nicholas Ngo Thank you
Wow so delicious thanks for sharing
7 years ago I had this in Ubon I never forget that taste and I'm glad to find the recipe. Thanks a lot
B.I. B.E. I went to Thailand as a part of a program last year and I loved all the food. Ubon was very nice as well. Don't think any of my replication attempts will have that taste though.
Looks great! Can you do it with green mung beans?
Thanks for your yummy mango sticky rice demo. Btw must I boil the mung bean first before pan fried. Appreciate you can put a link for the written recipe
hi! how many does this recipe serve? i loveeee mango sticky rice! that mango looks really sweet
thanks for vdo ,I just post on my fb,to let my friends know how make it ..at the moment its good time for this dessert,cuz Australia is mango season ... thanks again :)
you are the best!
คุณรินเก่งมาก
ชอบมากค๊าาาา ^^ นี่เราไปอยู่ไหนมาเนี่ยยยย เพิ่งจะมาเจอของดี คริคริ
Love all your cooking videos! And your english is perfect!
I have a request,can you make a video on how to make palm sugar syrup? Kinda like the ones that are use for the sweet coconut dessert or similar to the ones they use in thailand for making spicy seafood salad. Greatly appreciate it:))
ชอบมาก
Thank you for the video. I appreciate that you narrated it in both English and Thai. I was wondering, are the half cup of coconut milk and tbsp of sugar you used for the topping sauce included in the 2.75 cups coconut milk and 1.25 cups sugar you mentioned at the beginning of the video in the list of ingredients, or are they in addition to these?
Delicious 😋 😋😋
it's so cool.
i love your plate..thanks for the vids
I went to Thai restaurant. They put vanilla ice cream on the side. It's a bomb in the hot summer. Extra calories but who cares..tks for the coconut sause tip, my sticky rice was always dry out..
In Chiang Mai we put coconut ice cream which is light weight and healthier
I like to hear ur voice ☺☺
good vdo kha .
อีกนิดอยากแนะคะ ถั่วทอง ที่จริงต้องเอาไปแช่น้ำก่อนเอามาคั่วคะ ไม่งั้น แข็งเป็นหินคะ ทานไม่ได้ คั่วยังไง ก้อจะไม่หร่อยเลยคะ
:)
Cut down on the sugar. This recipe is way too sweet.
I already ate this
so yummy 😍😋
สำเนียงภาษาอังกฤษดีมาก
yummmyyyy
Great recipe! I love the English and Thai instrucrions. I know a little Thai and it brings great memories. Thanks! Keep up the good work! 😘😘😘
Mango sticky rice ข้าวเหนียวมะม่วง
dessert of thailand 😍😍😍😍
Yeah, queen of the dessert 😄
@@icantakeit Truly
sweet! can this be served cold?
It's awesome , I'll cook this recipe tomorrow, thanks kha khun Rin :-)
น่ากินจัง
+สุวัฒน์ชัย กมลแมน ขอบคุณมากค่ะ
this stuff is life
Very good
Thank you for your instruction videos! I wondered how much dry (uncooked) rice you need to get 1 LB cooked sticky rice? And for how many servings are your recipes?
AssessorDebora 2 cups uncooked rice equals 1 pound cooked rice
i speak both languages so i understand what you are saying when you speak Thai. my mum is Thai and my dad is Australian
+Mae Heart Are you half Asian and half White? Me too! :)
ahahaa yes i am half :) Lily Brown
Mae Heart Yaaaas halfies unite! lmao jk. I'm half Korean tho
ahh thats really cool!! Annyeong? im sorry if i got that wrong...
Mae Heart haha no that's pretty good ^.^
Annyeong!!
Hey, thanks for this video, I now get my sticky rice perfect every time! One thing I still can't get my head round though is the mung beans.... I have dried mung beans, so how would you go about cooking them?
u gotta roast them
ข้าวเหนียวถ้าปิดฝาทิ้งไว้อีกหน่อยน่าจะแห้งขึ้นกว่านี้นะคะ อันนี้มันแลดูคล้ายๆทำขนมข้าวเหนียวเปียกเลยค่ะ ไม่เหมือนข้าวเหนียมมูล ขอบคุณสำหรับวิดีโอที่ทำมาแชร์กันนะคะ จะติดตามผลงานค่ะ
In malaysia sticky rice is called pulut lol and then we eat it with mango or durian sonetimes i eat it with curry its rally delicious😔💜
ขอบคุณมากเลยค่าาาาา 😊😊💕💕 คนไม่กินมะม่วง แต่ทำน่ากินมากเลยนะคะ 55555 😬😬👀👀
ทำแล้วค่ะ ทำไมเม็ดข้าวไม่สวยใสเหมือนคุณรินทำเลยจ้ะ
this looks yummy. is it a desert? i never had this dish before.
Yes it's a Thai deasert very very yummy. I avoided it for so long when I went to Thailand because it just seemed like a very odd combination but my Husband ordered it one night and i tried it and fell in love i ordered that and papaya salad at least once a day after that lol 😊
ทำข้าวเหนียวมะม่วงมากพวกต่างชาติเอาไปทำขายในบ้านเค้าเราไม่เสียดายความรุ้ของเราหรือ คร้าบ
Hi Rins, The coconut sauce, instead of putting in the microwave, can I put over the stove? Also, instead of putting cornstarch, can I use arrow Roots? Thanks
อยากให้ทำไอศรีมมะม่วงแบบสเวนเซนมั้งคะ รอดูพี่รินนะคะ
Yumm
Hi, thanks for the video. i want to confirm regarding the ingredients. Is it 2 and 3/4 cup coconut milk or 1 and 3/4 coconut milk ? Because i noticed the difference at the begin part and the last part of video. Thanks.