Hi Dale, Dawn from New Zealand here. I got your sourdough starter about 5 years ago, and I'm still baking sourdough every week. I love your baking videos. I love the garden and the cabin too. Merry Christmas.
You're quite an extraordinary person. I've always known that. You have made more than just baking. You need a video like this with all the cheese you've made. I wish you were a relative and I could learn these things right in your kitchen and garden! I'm shocked you don't have way more subscribers. I've been watching you for years. You're a treasure on youtube.
Delicious! I remember all of those videos with fondness, Dale. What fun watching you bake all kinds of different breads. I miss that! How are your chickens doing? Miss them, too. 🥰
I still have some of the sourdough starter that you sent to me years ago, I’m about to reconstitute it and give it another try! Thanks for sharing Dale!
Of course, everything here looks delicious, Dale. However, those biscuits are really catching my eye! I sure love a good biscuit. I use my Mom's "Bakewell Cream" baking powder that's famous for the Bakewell mile-high biscuits. Have you ever heard of the Bakewell? I grew up in Maine and it was a staple in many a kitchen...
You have made so many wonderful delicious things over the years, I loved it when you were baking in the cabin using minimal things and a very difficult camping oven. You made the best breads. You once made my panettone bread pudding on video and I was so proud and touched that you had done that - you made it better than I did. I very much hope that you and Angel are well and keeping warm and looking after yourselves 💛✨ Missing you both.
Have copied your sour dough recipe and bread slashes with picturesque results .....even though a novice baker and somewhat more difficult at 6000 ft above sea level. 😊
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Dale I remembered enjoying many of your baking vlogs. Thank you for the memories. Wishing you a happy healthy holiday season and new year
That's so nice of you to say.
You have baked so many good things over the years! Your homemade cheese would go so well with all that bread, too. Happy holidays!
Thank you! You are right, cheese would go great with those breads.
Hi Dale, Dawn from New Zealand here. I got your sourdough starter about 5 years ago, and I'm still baking sourdough every week. I love your baking videos. I love the garden and the cabin too. Merry Christmas.
That's wonderful to hear Dawn. Merry Christmas!
Wonderful. I loved all those baking videos. Hopefully we'll be seeing more sometime. Merry Christmas to you and Angel from Northern Wisconsin.
Thank you! You too!
You're quite an extraordinary person. I've always known that. You have made more than just baking. You need a video like this with all the cheese you've made. I wish you were a relative and I could learn these things right in your kitchen and garden! I'm shocked you don't have way more subscribers. I've been watching you for years. You're a treasure on youtube.
You're so kind to say! I've enjoyed sharing my journey with you!
They all looks so delicious, Thank you for sharing this video,
You're welcome!
Beautiful! Thank you Dale. God bless. And Merry Christmas!
Same to you!
What a wonderful collage of some of your vids and a nostalgic walk down Memory Lane.
Thank you
Cool video Dale. Your fish chowder is my favorite and in the winter rotation now😊👍
Thanks for watching, it's a great comfort food
I love your channel Dale! Thank you for another great video! Stay warm and God bless you! Happy Holidays!
Happy holidays!
Delicious! I remember all of those videos with fondness, Dale. What fun watching you bake all kinds of different breads. I miss that! How are your chickens doing? Miss them, too. 🥰
Glad you like them!
I love your baking videos! Happy Holidays!
Thank you and Happy Holidays to you too!
Thank you Dale, I always enjoyed your baking videos. Merry Christmas ❤❤
Merry Christmas to you too!
I still have some of the sourdough starter that you sent to me years ago, I’m about to reconstitute it and give it another try! Thanks for sharing Dale!
I hope you have great results with your sourdough!
I have a packet of Dale's sourdough starter, too.
I have guarded it with my life until I'm able to start using it!
Yummy!!! Happy Holidays!! 🎄☃️🎄☃️🎄
Happy holidays!
I’m so hungry now! Love the baking video! Wishing you the seasons best!
Happy Holidays to you too!
Of course, everything here looks delicious, Dale. However, those biscuits are really catching my eye! I sure love a good biscuit.
I use my Mom's "Bakewell Cream" baking powder that's famous for the Bakewell mile-high biscuits.
Have you ever heard of the Bakewell? I grew up in Maine and it was a staple in many a kitchen...
I miss the cabin videos. But, looking at all these carbs and sugary buttery goodness is nice. Yummy!!!
Thank you
Wonderful look back. Now I am hungry! Would love to see another baking or cooking video😊
Thank you
Sweet❤ Happy Holidays 🎄 MerryChristimas!!
Wow - that sure looks amazing
Thank you
Delicious bakes Dale, you could make a little bake book ❤😊
Wishing you and Angel, a very happy Christmas 🎄✨🎄❄️ 🎅🏼
Same to you!
Mr C what are you doing to me? Just eaten and now I want a slice of warm bread and butter and none in the house!
LOL
You have made so many wonderful delicious things over the years, I loved it when you were baking in the cabin using minimal things and a very difficult camping oven. You made the best breads.
You once made my panettone bread pudding on video and I was so proud and touched that you had done that - you made it better than I did.
I very much hope that you and Angel are well and keeping warm and looking after yourselves 💛✨
Missing you both.
Thanks so much
Thanks Dale!
You are welcome!
Can really appreciate the amazing variety of your baking accomplishments. As a bit of a bread baker myself, not in your league however. MMM
Thank you for the kind words!
Thank you.
You're welcome!
Checking in on you on Christmas day 2024 just to have a good day and a great 2025.❤
Yum ❤
Thank you
@DaleCalderCampobello you're welcome. Happy holidays
Why not open a small bakery, you have the talent.
Too much like work
Oh my…😁
LOL
Have copied your sour dough recipe and bread slashes with picturesque results .....even though a novice baker and somewhat more difficult at 6000 ft above sea level. 😊
That’s wonderful to hear!