MATAR GHUGHNI recipe | white peas curry

[@Croshetncooks]

INGREDIENTS
• White peas - 3 cups (overnight or 6-7 Soaked in water)
• Turmeric - 1 TSP
• Green chillies - 2
• Cumin seeds - 1 TBS
• Salt (acc. to taste)
• Water - 4 Cups
Cover and cook for 5 whistles
• Oil - 2 TBS
• Cumin seeds - 1 TBS
• Onion pure - 1 cup
• Ginger & chilli paste - 2 TBS
• Turmeric powder - 1 TSP
• Chilli powder - 1 TSP
• Tomato pure - 1 cup
• Aamchur powder - 1 TBS
• Cumin powder - 1 TSP
• Black pepper powder - 1 TSP
• Coriander powder - 1 TSP
• Potato - 4 (medium sized)
• Salt (aac. to taste)
Add the boiled peas and 1 cup water
• Garam masala - 1 TSP
• Chopped coriander

[@SrishtyP]

Nice recipe

[@Croshetncooks]

Thank you☺️

[@AroojFatima-b5g]

Nice to ji ❤❤❤❤

[@Croshetncooks]

Thank you so much ❤️

[@seemakekitchenmein]

Nice recipe 👌..new subscriber 161🎉🎉❤❤..stay connected friend..

[@Croshetncooks]

Thank you for watching 😊