[@mariaquirozz]

Eres un gran Chef felicidades, gracias por compartir tú sabiduría en el arte culinario me ayudaste bastante con tú receta, saludos desde Mexico 🇲🇽 Tamaulipas 😃

[@gulbaharderinbay856]

Thanks chef

[@mindrules1566]

Love your videos ♥️

[@iandire3050]

Thank you chef, Will do so.... Enjoy the weekend!!

[@astoudia5438]

Thank you for this video. How can you prepare a potage Parmentier?

[@fredericagullo208]

Merci monsieur

[@anacristinaalvesmesquita9716]

merci chez pour le savoir-faire.. je suis devenu votre fan. cette soupe a l'air si bonne que je vais me preparer une bientot :)

[@fareed266]

Merci chaff 😊

[@iandire3050]

Thank you chef.... Great for my LCB practice tomorrow

[@iandire3050]

Hello chef, I am devouring your recipes...very simple and well explained... I did this soup today at basic cuisine, the chef told me my julienne was thin and even 😃😃😃 but the soup needed more salt. I thought it was well seasoned but apparently I tend to put little salt on my preparations. Do you know any tips about salt, how do you know when to stop adding it to the recipe? How do you know if it needs more?.... Chefs here don't give you a measure.
Tomorrow crêpes d'endives braisees with mornay sauce mmmmmm!
Thank you 😊

[@enjoycookinginsidemylabwit3317]

I'm very fond of culinary art can you advise me how can I complete my study abord and what is the best school I'm from Morocco and mastered Moroccan cooking

[@salmanjalal4852]

Thanks chef