Making and Purifying Tallow

Not the sexiest subject matter ever but a useful technique nevertheless. Purified tallow is needed for things like soap making and for pemmican which is the next how-to video after this.
From the RUclips Music Library: 'On the Rocks' by TrackTribe
#pemmican #tallow

[@FixedPointGames]

Very informative video! Would have liked to see time lapse used so we could see the process, but great video nonetheless. Loved the jazz in the background!

[@theoutdoortraditionalist]

Hey glad you enjoyed it 🙂

[@Bullhornbeach]

Cool. My wife is the chef around here so I’ve never tried that. But good info!!

[@theoutdoortraditionalist]

I'll be making some pemmican with it when l get a moment.

[@TheDivera]

What to do if I want to have white and not smelly tallow for the cream? I am not sure i would like salt in cream.

[@theoutdoortraditionalist]

The salt draws the meaty odour out and is removed when you scrape it so no salt is left. I agree, salt in cream wouldn't be a goer! Thanks for watching.

[@Matt_Holbrook]

That’s a lot of chapstick, Austin. Nice work.

[@theoutdoortraditionalist]

Haha yeah l guess. Hoping for a chance to make some pemmican next time out. Have a good weekend.

[@stirwoodcraft]

How many reboils did it take to turn white?

[@theoutdoortraditionalist]

Seems to depend on the cut, how much meat is left etc but 5-6 is probably an average. I've read that premium tallow uses internal (organ) fat which l've not managed to get hold of.

[@stirwoodcraft]

@@theoutdoortraditionalist than