Birria Tacos
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- Опубликовано: 17 янв 2024
- Bring the vibrant taste of Mexico to your table with incredible birria tacos! Savor the tender, slow-cooked beef, smothered in a rich, flavorful sauce, and garnished with onion and cilantro - all wrapped in a crispy, toasted tortilla.
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/birria-... 🖨️
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✅Ingredients
Birria Stew
4 dried ancho chiles
2 dried guajillo chiles
2 chipotle peppers in adobo
6 garlic cloves
1 cup crushed tomatoes
2 tablespoons white vinegar
2 teaspoons Mexican oregano
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 tablespoon vegetable oil
4 pounds beef chuck roast
1 teaspoon salt
1 white onion diced
4 cups beef broth
Birria Tacos
18 street taco size corn or flour tortillas
1 red onion diced
1 cup freshly chopped cilantro
✅Instructions
1️⃣ Preheat the oven to 300°F. Bring a medium-sized pot of water to a boil. Add dried chiles, submerge in hot water, and let sit for 15-20 minutes until softened. Drain, remove stems, and scrape out seeds.
2️⃣ Transfer peppers to a blender or food processor. Add chipotle peppers, garlic, crushed tomatoes, vinegar, oregano, paprika, cumin, allspice, and cinnamon. Puree until smooth.
3️⃣ Heat a large, oven-safe Dutch oven pot over medium-high heat.
4️⃣ Add vegetable oil. Season chuck roast with salt and sear on all sides until browned. Remove roast and set aside on a plate.
Add diced onions to the pot and sauté for 3-4 minutes until they start to soften. Add chili paste mixture and cook for another 3-4 minutes.
5️⃣ Pour in beef broth and stir to combine. Return roast to the pot and submerge in the liquid. Place the lid on the pot and transfer it to the preheated oven. Roast until tender and easily shredded, about 3 hours.
6️⃣ Remove the roast from the liquid and shred. Spoon some of the liquid into individual serving bowls for dipping, but keep the meat separate from the liquids.
7️⃣ Heat a large nonstick skillet over medium-high heat. Dip a tortilla into the liquid until fully submerged and immediately place it into the hot skillet. Toast for 1-2 minutes until browned, then flip. Place some of the meat, and a generous pinch of onion and cilantro onto half of the toasted tortilla, then fold in half to cover filling. Continue toasting and flipping so that both sides get toasted. Repeat with remaining tortillas.
8️⃣ Serve immediately, hot, with the dipping liquid.
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Хобби
Birria tacos are my favorite, seriously life changing lol. 😂 I've eaten them at many restaurants in my area and have made them as well, excited to try your recipe. 🌮 🌮
Beautiful presentation. The plating made my mouth water.
Delicious Birria Tacos Recipe from Jalisco, Mexico with Beef Chuck Roast and Flavorful Dried Chilies
0:39: 🌮 Delicious birria tacos recipe from Jalisco, Mexico with beef chuck roast and flavorful dried chilies.
0:39: Prepping the chili paste for the stew by softening dried ancho and guajillo chilies
1:12: Blending the softened chilies with chipotle peppers, garlic, crushed tomatoes, vinegar, Mexican oregano, paprika, and cumin
1:44: 🌮 Birria Tacos Recipe Preparation
1:44: Using a 4 lb chuck roast, cube into 4 inch size cubes
2:08: Sear the meat and sauté with diced onion and chili paste
3:04: Add beef broth and cook in preheated oven for 3 hours
3:22: Prep toppings: dice red onion, chop cilantro, shred cheese
3:57: 🌮 Delicious birria tacos are made by toasting tortillas, adding cheese and shredded beef, and serving with cooking liquid.
3:57: Birria tacos come in two types: regular and quesa birria tacos.
4:13: To make birria tacos, toast a corn tortilla, add cheese, shredded beef, onions, and cilantro, then fold and toast until cheese is melted.
4:52: Birria tacos are typically served with a bowl of the cooking liquid.
5:09: The full written recipe can be found in the video description.
looks great
Omg this looks so delicious and easy. Thanks
Thank you for sharing this recipe. 👍😋👍♥️
I definitely will be making this right after the Daniel fast 💨 lol 😅 😅 right after some nice soup the day before gradually come out of the fast and tear into these wonderful tacos 🌮 worth waiting for 29th that it ease me into the 30th and that’s when I’ll make my tacos 🌮 January 30, 2024 😅😅😂 worth waiting for, so right now I’ll just enjoy watching your videos. You enjoying your wonderful tacos that you already ate already, lol 😂 excellent video just like always always enjoy your videos and you have a beautiful very soothing.. Please have a wonderful new year you and your wonderful, lovely family. See you soon. 🔜 😍👩🏾🦲🥰
I have to try this. I have never heard of this before. Looks fantastic! Thanks.
Looks delicious, I’m from Tijuana and the weekend breakfast is usually some birria 🌮 🤤
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Nice
Adding a few bay leaves made it better.
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What does birria mean, and can you make these tacos without cilantro?
You can add or take away anything 🤣 you're the cook!!!
@@MoonmanSpacejam Yes, but what does BIRRIA mean?
Heck yeah, I remember when you guys posted a Birria taco recipe then deleted it like... 15min later