उपवासाची साबुदाणा खिचडी| Mom love |Sabudana khichdi recipe for fast

Full written recipe for Sabudana Khichdi
Prep time: 10 minutes (excluding soaking time)
Cooking time: 10-15 minutes
Serves: 3-4 people
Ingredients:
SABUDANA | साबूदाना 1.5 CUPS
WATER | पानी 1.5 CUPS
PEANUTS | मूंगफली 1/2 CUP
CUMIN SEEDS | जीरा 2 TSP
GREEN CHILLI | हरी मिर्च 2-3 (CHOPPED)
POTATO | आलू 2 NOS. (BOILED & DICED)
SALT | नमक TO TASTE
Method:
Add the sabudana in a sieve & wash them using water, then transfer the washed sabudana in a large bowl & add equal amount of water, cover & let them soak for 4-5 hours.until all the water has been soaked up. Add the peanuts into a mortar or a chopper & grind it coarsely, you don't have to make a powder. Set a kadhai over high flame & once it gets hot, add ghee & once the ghee gets hot, add cumin seeds, green chilli, curry leaves & potatoes, stir & cook for 1-2 minutes. Further add the crushed peanuts along with soaked sabudana, salt, sugar stri well & then lower the flame, cover the kadhai with a lid & let it cook for 3-4 minutes, or until the sabudana turns translucent. Lastly, sprinkle some fresh coriander & stir. Your sabudana khichdi is ready.

[@Ishaan10_00]

Yummm🔥🔥

[@vijaynikam738]

Thanks bro ❤

[@Radhikasalunkhe-s5z]

Very nice. So dilisious

[@vijaynikam738]

Thank you babuva ❤❤