Bechamel Med heat 4Tb Butter 4Tb flour 3 1/2-4 Cups warm whole milk Garlic powder(about a teaspoon give or take) Crushed red pepper( up to you, depends how hot you want it) Turn heat down to low to add cheese Parmesan grated 1/4 cup Gouda grated 1 cup Pepper Jack grated 1/2 cup Salt( to taste) Take off the heat add to pasta
You already know!!!!!
Thanks for watching!!!!!
Like share comment and subscribe
Can you put the ingredients and specifications in the comments
Bechamel
Med heat
4Tb Butter
4Tb flour
3 1/2-4 Cups warm whole milk
Garlic powder(about a teaspoon give or take)
Crushed red pepper( up to you, depends how hot you want it)
Turn heat down to low to add cheese
Parmesan grated 1/4 cup
Gouda grated 1 cup
Pepper Jack grated 1/2 cup
Salt( to taste)
Take off the heat add to pasta
Why do we add salt at the end?
Because of the cheese . Cheese can be salty. So you might not need as much salt
@@ChefChad1144 ok cool, thanks for the tip!
U used chick pea pasta? Does it taste the same?
I think it does. Really can't tell the difference
Cool
looks like you been to prison with all those tats....
Nope, not at alll
😂