Bechamel Med heat 4Tb Butter 4Tb flour 3 1/2-4 Cups warm whole milk Garlic powder(about a teaspoon give or take) Crushed red pepper( up to you, depends how hot you want it) Turn heat down to low to add cheese Parmesan grated 1/4 cup Gouda grated 1 cup Pepper Jack grated 1/2 cup Salt( to taste) Take off the heat add to pasta
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Why do we add salt at the end?
Because of the cheese . Cheese can be salty. So you might not need as much salt
@@ChefChad1144 ok cool, thanks for the tip!
Can you put the ingredients and specifications in the comments
Bechamel
Med heat
4Tb Butter
4Tb flour
3 1/2-4 Cups warm whole milk
Garlic powder(about a teaspoon give or take)
Crushed red pepper( up to you, depends how hot you want it)
Turn heat down to low to add cheese
Parmesan grated 1/4 cup
Gouda grated 1 cup
Pepper Jack grated 1/2 cup
Salt( to taste)
Take off the heat add to pasta
U used chick pea pasta? Does it taste the same?
I think it does. Really can't tell the difference
Cool
looks like you been to prison with all those tats....
Nope, not at alll
😂