मिट्टी के बर्तन खरीदने, रख राखव और use करने के सही तरीके How to buy, maintain and use clay utensils

How to buy, maintain and use clay utensils or mud pots in kitchen मिट्टी के बर्तन खरीदने, रख राखव और use करने के सही तरीके
#FoodsAndFlavors #RecipesByShilpi #FoodsAndFlavorsByShilpi #recipe #Recipes #IndianRecipes #Food #Cooking #IndianRecipes
For more quick and easy recipes visit my blog: www.foodsandflavorsbyshilpi.com
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[@FoodsAndFlavors]

Aap ko yeh video kaesa laga? Do let me know in comments.

[@ksi-kanchanshreeinternatio8360]

Its very informative.

[@tulasidv1213]

@Foods and Flavors Very informative. I have another doubt which i came to know recently but not sure whether it is true or not. Few old people say that mud pot should be used for cooking only for 15 - 20 times and after that we have to discard it and buy new. Main reason is that the pores gets blocked because of our food substances so it is no more useful for healthy cooking. When i asked this in FB group, few ladies told me to boil water nicely in used mud vessels and squeeze half lemon while boiling and discard that water. This way the blocked pores will open up.. Kindly comment ur opinion / experience. Thank you

[@nancy554]

Hope I won’t break any pots any more, I soak them on water for 24 hours before use though, still they broke😢

[@jadengaming884]

Where can i buy the masala peesne wala sil batta that you have

[@jadengaming884]

Plz share link for sil batta

[@charmaine8512]

In Kerala every home cooked with earthen pots . Even when I moved to the North, I bought these utensils. Now everyone wants the latest utensils and many in cities have stopped using these utensils. Bring it back as it is so practical and food cooked in it is flavoursome.

[@shobhaagrawal6048]

बहुत अच्छी जानकारी देने के लिए बहुत-बहुत धन्यवाद

[@karenleigh3915]

Really useful information Mam. Thank you so much.

[@LightersWorld]

Nice info ❤️❤️ yes, in village side its mostly done if something is cooked in large vessel its coated with mitti from base to avoid the back patches n its easily washable.. #SaveSoil

[@cookwithjessy]

Hello dear, thank you for the video, you have explained and demonstrated in details, which is very useful for me ....

[@kanishkachakravarti3295]

Apney bshit acchi jankari dee thanks

[@quazi.shahin]

The video is very useful👌 Thanks for great sharing👍

[@akhilpaul5369]

Beautiful , Thanks.

[@JorgeHernanArcilaA]

good instructions for maintaining clay utensils, thanks for sharing.

[@alpabhatt1238]

Really superb information. Lots of tqs.

[@pindadalifestyle682]

ਬਹੁਤ ਵਧੀਆ ਵਾਹਿਗੁਰੂ ਜੀ ਮੇਹਰ ਕਰਨ ਜੀ

[@aayushibhattacharya6518]

Thank you for the video
Really helpful 🙏

[@shilachinchalikar5923]

Bahot achhi tarahase bataya thanks

[@niranjannagarkatti526]

U are explained very well, I have used somany after seasoned it will break when using on the stove, I did not find right one, what is the size of u are showing in video with handle, I required that type same, where can I buy, please reply

[@Music-World_Official]

Perfect. You are responsible citizen.. 👍👍🙏tq

[@sareeshop1110]

I like this information. I want to buy this utensils.your information is useful to me.thanks.

[@shanthamary6433]

Thank you so much.

[@farhanashaheen2399]

ZABARDASTTTTTTTTT

[@premdewan6633]

Wow very good for cooking I love 🙏🏻👍🥰🥰🥰

[@parmodbablu3604]

Thanks for this great information

[@trojanking2922]

Thank shilpi

[@farahrizvi3960]

Bohat hi achi malumat henh

[@rameshgondhalekar3074]

जानकारी सही है
धन्यवाद

[@creatorjainaman8942]

शुक्रिया जी

[@heenakausarshaikh4696]

Thank you for good information

[@shilpiaggarwal4808]

Very nice 👌राधे राधे 🌹

[@noyes2212]

Thank you soooooooo much, ur video was very informative

[@FoodsAndFlavors]

So nice of you

[@gulnaz9442]

Thank you ma'am, ab mai bhi mitti ke bartan me hi khana banaungi , aaj hi ja kar laungi mitti ka bartan

[@ShaktiVlog-hm5bq]

बहुत ही अच्छा टिप्स

[@ABASIT-th7qg]

We do wash with dish bar soap....from many years... No any issues

[@user-nw5he8jn9u]

Shukriya ❤🙏🌹

[@pragyasrivastava8539]

Lot's of thanks Shilpi!!for useful information n tips also...👌👍

[@FoodsAndFlavors]

My pleasure 😊

[@Vijaya_VJ]

It would be more helpful if you attach a link to buy clay dishes

[@niketaturi278]

Thank you so much

[@pripri7905]

Thank you mam thank you so much

[@anitakumari1385]

Yes, u explained properly without wasting time.

[@FoodsAndFlavors]

Thank you so much

[@shivanshimittal6143]

Thanks

[@surbhiradhya2727]

Ye mitti ke bartan Diy mould me liquid mitti me bhut sare chemical dal ke bnaye jate hai or uske bad inpe camical paint se polish kiya jata hai jisse ki inka poras pan or ander ke mitti ke gun khatam ho jate hai or inme khana bnane se bhut khatra hai , inka bnne ka process dekhe . Hmesa Chak pe bne mitti ke bartan le jo pure mitti se bnate hai or unpe bnane walo ke hat ke nisan hote hai ....

[@user-cp5vv8en8n]

Bilkul sahi kha Maine abhi shudh farm se liye

[@skepticaldoe6575]

aise mitti ke bartan kahan milte hain

[@user-cp5vv8en8n]

@@skepticaldoe6575 shudh farm p original milne h

[@AjayThakur-ov1zu]

101 agree

[@user-ym9nz7kx8i]

Aaache dikhne k chakr me hm sahi chij me bhi jahar mila rahe hai

[@believeinyourself6057]

Aap kha se laye ho mam mujhe bhi bta do please

[@payaldabi4639]

Thank you 👍☺️😊😌😀🙂🙏

[@FoodsAndFlavors]

Welcome 😊

[@kyzsahu4910]

TQ soooooo much sis

[@shakilamughal3114]

thank you so much for sharing 💗💗

[@FoodsAndFlavors]

You are so welcome!

[@spreadhappiness128]

Thanks for sharing🙏💐

[@yaati985]

Dhanyavaad sis🙏

[@MC-bq3mp]

Nice gas cooker. Please share its purchase link.

[@chitrakant9706]

अच्छी जानकारी देने के लिए बहुत बहुत धन्यवाद

[@FoodsAndFlavors]

Bahut bahut dhnyawaad

[@ZahrasCrochetArt]

Awesome 💕

[@DaljitSingh-fd2cj]

Your pronunciation and way of guiding is so nice. Thank you.

[@FoodsAndFlavors]

thanks:)

[@jagannathsahoo5452]

Ma'am thanks for such an informative video. Kindly share the link of the Shilbatta for purchasing showing in the background of the video.

[@taminamurch341]

you can buy at Amazon

[@786crafts]

Your sil batta is very nice,from where did u buy it

[@Aditiyan]

Thank you for the information.

[@FoodsAndFlavors]

Our pleasure!

[@pintugoswami3608]

thanks

[@kapishoutofbox9587]

very useful sharing 👌👌

[@MashaAllahYummyFood]

Beautiful sharing sister

[@NizaraGoldAssamTea]

Very good video and information mam,,from Assam.

[@sonamnikam9879]

Very informative

[@jamsheedmirza8795]

Wa0W mam sooper ..
V good idea 4 using clays pot...
Huma thnxx۔

[@FoodsAndFlavors]

Thanks, i use them every day for making sabji

[@NarinderSingh-pn5nk]

Great mam thank you 👏👏👌

[@FoodsAndFlavors]

Most welcome 😊

[@bhavnadangodra1230]

Wahh muje b bahot acche lagte h mitti k bartan

[@FoodsAndFlavors]

Thanks 🙏

[@fatemakapadia2176]

Would u like to buy them??

[@zaheenahmad6997]

Thanks very very very thanks

[@ismailinamdar3808]

Mrs. Inamdar....bohot achi malumat di uske liye thanks. Lekin sabse bada masla kharidne ka hai q k jo mitti k bartan milte wo achi mitti k hai ya nhi. To kaise parkhe

[@ashasharma1292]

Badia❤❤❤

[@royalcooking9595]

Very nice sharing dear stay connected aap bhi aana 👌👌

[@jiensuyang3915]

Excellent details

[@sumeetsiddhartha9031]

can you share the link to these products ?

[@unouspatwary9427]

Thanks I am from Dubai

[@globalvillage3805]

Very useful information along with Impressive presentation.

[@preetihedulkar9266]

Nice process. Nice information.

[@chandramoulimm2703]

💥👏

[@chiragchugh2956]

I found your kadai quality is very good, can you please suggest where did you buy this ?

[@aakankshachaurasia8192]

Deep fry cheeje bhi bana sakte hai isme jese puri ya kuch aur ?

[@dilsedoaa]

नाईस,,,, मिट्टी के बरतन और कुछ बनाकर दिखाये और इस्तेमाल करने के गुण

[@parsisimran4095]

Thanx for sharing...i hv one question ...kya hume har bar bartan clean karke sukhane ke bad firse seasoning means oiling karni hogi ya fir starting me ekbar ki wahi bahot he?

[@delishrecipeswithzakia]

Thanks 😊

[@FoodsAndFlavors]

Welcome 😊

[@neetoorabidas5244]

Ap ki help se mai bartan bahut ache se use kar pa rahi hu. Par ab peetal k bartano ko kaise use karein, iss par bhi 1 video banayiye.

[@jayashreepatil5864]

Nice detailed video!! To get rid off that bad smell if we boil just salt and water 5 mins and throw that water and then cook food into that pot , it might help.

[@atifnakeeb5669]

Thank you

[@roksaketorokle2716]

Ek samay tha hamare aadivashi mitti ke bartan me khana banate the aaj sub kuch bhul chuke he ..
Super

[@deepaliagarwal997]

Can we make kheer in clay pot ???? If yes then please share recipe also.. Thank you

[@anandmayasut3365]

मैडमजी 🙏🙏🌳🌳बहुत ही उपयोगी, स्वास्थ्यप्रद जानकारी! मैडम जी कृपया बताएं कि आप जैसा सिल बट्टा कहां से मिल सकता है?

[@naturespassion]

Very useful video 👍

[@sutirthaabiswas5709]

Thankyou mam

[@FoodsAndFlavors]

Most welcome 😊

[@bajrangprajapat25]

Purane time inko isi process se ready krte the, to good 👍 helpfull vdo all people.

[@FoodsAndFlavors]

Yes you are right

[@Ahsan1988]

Very good

[@shamshadali3926]

Sister seel batta aap ne kaha se lea bahut khoobsurat hai

[@kobitavlogs9154]

Very useful video

[@pyaraislam9572]

Thank you so much ap ne bahut Achi tricks bataya ap ne Kaha se kharida

[@FoodsAndFlavors]

ye kuch local shop se aur kuch online

[@Samskitchen00]

Very use full and best 👌

[@FoodsAndFlavors]

Thanks a lot

[@onedayyouandme3268]

*After seasoning i used my pot once. Now its been 5 month i have not used that pot. Will i follow that seasoning process again to start cooking in it?*

[@taminamurch341]

Good info.. but your one of the pot is mould made.. the one which has mud handle is authentic clay pot.. it's made by Potter by hand.. mud utensils should be always hand made.. and way to find is it will be bit corse and will have hand circulation marks.. that's my personal observation.. as I too use mud pots a lot.

[@FoodsAndFlavors]

Yes, you are right

[@swatitambadkar5269]

Hi ma'am, thanks for information, maine naya mitti ka bartan liya he n use pani me 3 ghante hi bhigoya n sukhne k baad oil lagaya, Kya muze use vapas pani me 24 ghante rakhna padega?? Please reply..

[@gulnazshakir8973]

Aghar first time use ker lya ho bena oling kya u baadm ker sakin hy

[@SimranKaur-jk7zr]

Can we use these on Induction also?

[@upasanasachan1231]

Very useful

[@raniparasnis8832]

Can you tell how to recognize non chemical type of mitti ?

[@alkaraj7376]

Mam hr baar jab bhi khana banane ke liye mitti ka barthan ka istemal kiya jaye to kya usse pani me deep kiya jayega ya sirf pani se saaf karke khana bana lena chaiye ??

[@sabithabakki4237]

Original clay pots can not get that finishing and glaze.They will be rough. If you use thoroughly they'll become softer.

[@kitchenwithumeamna8383]

Nice video interesting sharing sister 😊😊😊 new subscriber here,,,,,

[@junaidqazi6633]

🙏🏼 Thank you behan ji Allah Ta'ala, Bhagavan ji apko khush rakaa. Aameen.
I really needed help with how to prepare a new mitti ki handi.
With your help i can now start to cook in my new handi.
InnshaAllah Thank you ji.

[@FoodsAndFlavors]

That's so nice to know, thanks 🙏

[@junaidqazi6633]

@@FoodsAndFlavors khush rahain ap meri behan.

[@lifewithWaheguruji]

kya hum electric gas par use kar sakte hai?

[@prathamsadkar6435]

धन्यवाद दीदी मुझे भी मिट्टी के इस्तमाल किये बर्तन साफ करनेका तरीका मालूम नही था मेरे पास दो बर्तन है मै आपने जैसे बोला वैसे बर्तन गरम होने के बाद सब्जी को अजीबसी महेक आती है आज मै आपने बताये तरीकेसे साफ करके देखूंगी