@Foods and Flavors Very informative. I have another doubt which i came to know recently but not sure whether it is true or not. Few old people say that mud pot should be used for cooking only for 15 - 20 times and after that we have to discard it and buy new. Main reason is that the pores gets blocked because of our food substances so it is no more useful for healthy cooking. When i asked this in FB group, few ladies told me to boil water nicely in used mud vessels and squeeze half lemon while boiling and discard that water. This way the blocked pores will open up.. Kindly comment ur opinion / experience. Thank you
Ye mitti ke bartan Diy mould me liquid mitti me bhut sare chemical dal ke bnaye jate hai or uske bad inpe camical paint se polish kiya jata hai jisse ki inka poras pan or ander ke mitti ke gun khatam ho jate hai or inme khana bnane se bhut khatra hai , inka bnne ka process dekhe . Hmesa Chak pe bne mitti ke bartan le jo pure mitti se bnate hai or unpe bnane walo ke hat ke nisan hote hai ....
In Kerala every home cooked with earthen pots . Even when I moved to the North, I bought these utensils. Now everyone wants the latest utensils and many in cities have stopped using these utensils. Bring it back as it is so practical and food cooked in it is flavoursome.
Nice info ❤️❤️ yes, in village side its mostly done if something is cooked in large vessel its coated with mitti from base to avoid the back patches n its easily washable.. #SaveSoil
Nice detailed video!! To get rid off that bad smell if we boil just salt and water 5 mins and throw that water and then cook food into that pot , it might help.
धन्यवाद दीदी मुझे भी मिट्टी के इस्तमाल किये बर्तन साफ करनेका तरीका मालूम नही था मेरे पास दो बर्तन है मै आपने जैसे बोला वैसे बर्तन गरम होने के बाद सब्जी को अजीबसी महेक आती है आज मै आपने बताये तरीकेसे साफ करके देखूंगी
हमारे गांव में इन बर्तनों के पीछे मिट्टी लगाते हैं और एल्यूमिनियम के बड़े बर्तनों के पीछे मिट्टी लगाई जाती हैं ❤ मेरी दादी जी को इस काम का बहुत एक्सपेरियंस हैं,,,,,, मेरी दादाजी दही छाछ प्याज लचुन मिर्ची कचरा की कढ़ी और बाजरी की रोटी बहुत टेस्टी बनाती हैं ऊपर से देसी घी डालकर ❤❤❤❤❤❤😊😊😊😊😊
आप कहीं से भी मिट्टी के बर्तन ले सकते हैं जैसे अभी दिवाली के टाइम पर दिए मिल रहे हैं और मिट्टी के सजावट के सामान भी मिल रहे हैं तो वहां पर आसानी सेमिल जाएंगे 👍
Thanx for sharing...i hv one question ...kya hume har bar bartan clean karke sukhane ke bad firse seasoning means oiling karni hogi ya fir starting me ekbar ki wahi bahot he?
🙏🏼 Thank you behan ji Allah Ta'ala, Bhagavan ji apko khush rakaa. Aameen. I really needed help with how to prepare a new mitti ki handi. With your help i can now start to cook in my new handi. InnshaAllah Thank you ji.
Good info.. but your one of the pot is mould made.. the one which has mud handle is authentic clay pot.. it's made by Potter by hand.. mud utensils should be always hand made.. and way to find is it will be bit corse and will have hand circulation marks.. that's my personal observation.. as I too use mud pots a lot.
U are explained very well, I have used somany after seasoned it will break when using on the stove, I did not find right one, what is the size of u are showing in video with handle, I required that type same, where can I buy, please reply
Mrs. Inamdar....bohot achi malumat di uske liye thanks. Lekin sabse bada masla kharidne ka hai q k jo mitti k bartan milte wo achi mitti k hai ya nhi. To kaise parkhe
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Aap ko yeh video kaesa laga? Do let me know in comments.
Its very informative.
@Foods and Flavors Very informative. I have another doubt which i came to know recently but not sure whether it is true or not. Few old people say that mud pot should be used for cooking only for 15 - 20 times and after that we have to discard it and buy new. Main reason is that the pores gets blocked because of our food substances so it is no more useful for healthy cooking. When i asked this in FB group, few ladies told me to boil water nicely in used mud vessels and squeeze half lemon while boiling and discard that water. This way the blocked pores will open up.. Kindly comment ur opinion / experience. Thank you
Hope I won’t break any pots any more, I soak them on water for 24 hours before use though, still they broke😢
Where can i buy the masala peesne wala sil batta that you have
Plz share link for sil batta
Ye mitti ke bartan Diy mould me liquid mitti me bhut sare chemical dal ke bnaye jate hai or uske bad inpe camical paint se polish kiya jata hai jisse ki inka poras pan or ander ke mitti ke gun khatam ho jate hai or inme khana bnane se bhut khatra hai , inka bnne ka process dekhe . Hmesa Chak pe bne mitti ke bartan le jo pure mitti se bnate hai or unpe bnane walo ke hat ke nisan hote hai ....
Bilkul sahi kha Maine abhi shudh farm se liye
aise mitti ke bartan kahan milte hain
@@skepticaldoe6575 shudh farm p original milne h
101 agree
Aaache dikhne k chakr me hm sahi chij me bhi jahar mila rahe hai
Wahh muje b bahot acche lagte h mitti k bartan
Thanks 🙏
Would u like to buy them??
In Kerala every home cooked with earthen pots . Even when I moved to the North, I bought these utensils. Now everyone wants the latest utensils and many in cities have stopped using these utensils. Bring it back as it is so practical and food cooked in it is flavoursome.
Can you please share where you buy the chak made unglazed earthen pots ?? TIA
Perfect. You are responsible citizen.. 👍👍🙏tq
Nice info ❤️❤️ yes, in village side its mostly done if something is cooked in large vessel its coated with mitti from base to avoid the back patches n its easily washable.. #SaveSoil
Meri Behan Matti kay bartan bohat hi ache hain zabardast Beautiful good video Pakistan say Mushtaq
Shukriya
Nice detailed video!! To get rid off that bad smell if we boil just salt and water 5 mins and throw that water and then cook food into that pot , it might help.
Thank you
Yes, u explained properly without wasting time.
Thank you so much
Ek samay tha hamare aadivashi mitti ke bartan me khana banate the aaj sub kuch bhul chuke he ..
Super
Thank you 👍☺️😊😌😀🙂🙏
Welcome 😊
धन्यवाद दीदी मुझे भी मिट्टी के इस्तमाल किये बर्तन साफ करनेका तरीका मालूम नही था मेरे पास दो बर्तन है मै आपने जैसे बोला वैसे बर्तन गरम होने के बाद सब्जी को अजीबसी महेक आती है आज मै आपने बताये तरीकेसे साफ करके देखूंगी
अच्छी जानकारी देने के लिए बहुत बहुत धन्यवाद
Bahut bahut dhnyawaad
Thank you for the video
Really helpful 🙏
Lot's of thanks Shilpi!!for useful information n tips also...👌👍
My pleasure 😊
Mam,mitti ke bartan mea i think ges ka kharch jyada hota hoga,
Han wo to hai
नाईस,,,, मिट्टी के बरतन और कुछ बनाकर दिखाये और इस्तेमाल करने के गुण
We do wash with dish bar soap....from many years... No any issues
Ap ki help se mai bartan bahut ache se use kar pa rahi hu. Par ab peetal k bartano ko kaise use karein, iss par bhi 1 video banayiye.
Sister seel batta aap ne kaha se lea bahut khoobsurat hai
Apney bshit acchi jankari dee thanks
Purane time inko isi process se ready krte the, to good 👍 helpfull vdo all people.
Yes you are right
Tysm u guide us so well… 🙏🏻😊
My pleasure 😊
Very nicely presented thank you ❤❤❤
It would be more helpful if you attach a link to buy clay dishes
Kya miti ki bartan me veg fry kar sakte he?
Hello dear, thank you for the video, you have explained and demonstrated in details, which is very useful for me ....
Very good video and information mam,,from Assam.
ਬਹੁਤ ਵਧੀਆ ਵਾਹਿਗੁਰੂ ਜੀ ਮੇਹਰ ਕਰਨ ਜੀ
बहुत अच्छी जानकारी देने के लिए बहुत-बहुत धन्यवाद
The video is very useful👌 Thanks for great sharing👍
Wa0W mam sooper ..
V good idea 4 using clays pot...
Huma thnxx۔
Thanks, i use them every day for making sabji
Very nice sharing dear stay connected aap bhi aana 👌👌
Deep fry cheeje bhi bana sakte hai isme jese puri ya kuch aur ?
Thank you so much ap ne bahut Achi tricks bataya ap ne Kaha se kharida
ye kuch local shop se aur kuch online
Aghar first time use ker lya ho bena oling kya u baadm ker sakin hy
Very good 🏆👍👏👏
Thank you 👍
Bahot achhi tarahase bataya thanks
हमारे गांव में इन बर्तनों के पीछे मिट्टी लगाते हैं और एल्यूमिनियम के बड़े बर्तनों के पीछे मिट्टी लगाई जाती हैं ❤ मेरी दादी जी को इस काम का बहुत एक्सपेरियंस हैं,,,,,, मेरी दादाजी दही छाछ प्याज लचुन मिर्ची कचरा की कढ़ी और बाजरी की रोटी बहुत टेस्टी बनाती हैं ऊपर से देसी घी डालकर ❤❤❤❤❤❤😊😊😊😊😊
Wow, sin ke he maza a jayega
Hi mem muje mitti k bartan mangvane hai..plz bataye kaise...
Online Manga sakte hai
Aap kha se laye ho mam mujhe bhi bta do please
आप कहीं से भी मिट्टी के बर्तन ले सकते हैं जैसे अभी दिवाली के टाइम पर दिए मिल रहे हैं और मिट्टी के सजावट के सामान भी मिल रहे हैं तो वहां पर आसानी सेमिल जाएंगे 👍
Thanx for sharing...i hv one question ...kya hume har bar bartan clean karke sukhane ke bad firse seasoning means oiling karni hogi ya fir starting me ekbar ki wahi bahot he?
Me un bartano me tel wala khana nh banugi kbhi b .... To ky season krte wakt vo oil lagana zaruri hai??? Agr nh kiya to kch hoga to nh
Bahut acchi baat bataiye aapane Gyan ki thank u so Mach
I like this information. I want to buy this utensils.your information is useful to me.thanks.
Your pronunciation and way of guiding is so nice. Thank you.
thanks:)
Nice sharing mam
Thanks a lot
Oil kee Jagah ghee use kar sakte hea
Really superb information. Lots of tqs.
Original clay pots can not get that finishing and glaze.They will be rough. If you use thoroughly they'll become softer.
Beautiful sharing sister
🙏🏼 Thank you behan ji Allah Ta'ala, Bhagavan ji apko khush rakaa. Aameen.
I really needed help with how to prepare a new mitti ki handi.
With your help i can now start to cook in my new handi.
InnshaAllah Thank you ji.
That's so nice to know, thanks 🙏
@@FoodsAndFlavors khush rahain ap meri behan.
Thanks a lot didi im from Bangladesh ❤
My pleasure 😊
Waa didi❤️👌👌👍
Mam gas ka flame kaisa rakhna hai
Good info.. but your one of the pot is mould made.. the one which has mud handle is authentic clay pot.. it's made by Potter by hand.. mud utensils should be always hand made.. and way to find is it will be bit corse and will have hand circulation marks.. that's my personal observation.. as I too use mud pots a lot.
Yes, you are right
Nice process. Nice information.
💥👏
Very nice 👌राधे राधे 🌹
can you share the link to these products ?
Hello mame aap mitti ka bartan kaha se kharidne hai
Mam kadhai oiling ke bad firse apne wash nahi karna hai
good instructions for maintaining clay utensils, thanks for sharing.
Really useful information Mam. Thank you so much.
Thank you soooooooo much, ur video was very informative
So nice of you
Is chavl ko kha skte he kya Jo hamne pahli bar bnaye he
Han kha sakte hai
@@FoodsAndFlavors okay thank you 👍🏻😀
kya hum electric gas par use kar sakte hai?
Mazedaar
Chulha me kese bnaye or kese dhoye
You are so nice I really like you May Allah bless you always
Thanks dear
Thank you for good information
U are explained very well, I have used somany after seasoned it will break when using on the stove, I did not find right one, what is the size of u are showing in video with handle, I required that type same, where can I buy, please reply
Oil konsa use kia hei ap nein
Thank you for the information.
Our pleasure!
बहुत ही अच्छा टिप्स
Ek hi bartan roj use kar sakte h khana bnane me
thank you so much for sharing 💗💗
You are so welcome!
Kaha se kahride har City main available nhi hote
Can we use these on Induction also?
Hum uk Mai hin kahan se kharid saktai hin
मैडमजी 🙏🙏🌳🌳बहुत ही उपयोगी, स्वास्थ्यप्रद जानकारी! मैडम जी कृपया बताएं कि आप जैसा सिल बट्टा कहां से मिल सकता है?
Kya online buy kar skte hai to link send kijiye
Great mam thank you 👏👏👌
Most welcome 😊
I found your kadai quality is very good, can you please suggest where did you buy this ?
Ye Jo paudha ap lagi h ye mery pas boht sary h pink,white, yellow colour pay h ise time phol kehty h
Mrs. Inamdar....bohot achi malumat di uske liye thanks. Lekin sabse bada masla kharidne ka hai q k jo mitti k bartan milte wo achi mitti k hai ya nhi. To kaise parkhe
Ma'am silbatta kaha se liya, review please
ye mahabaleshwaram se
Wow very good for cooking I love 🙏🏻👍🥰🥰🥰
जानकारी सही है
धन्यवाद
Handi me nicheshe pani ki bunde gir rahi ho to ciment se cover kare ya mcil se??
Kuch logo ne batatya hai multaani mitti se cover karte hai
@@FoodsAndFlavors thanks for your help
Nice and useful video
Thanks a lot
Dahi Jamane wale pot ka liye bhi oiling karna hoga?
nahi
hum to chulhe per mitti k handi me hi sabji banate h. kumhar se hi directly le .
Badia❤❤❤
Aap ye mitti ke bartan kahase liye
Alag alag jagas se. Jaha achhe mil jate hien, kharid leti hun.
Apne yeh mitti ki kadhai kaha se kharidi
Can we make kheer in clay pot ???? If yes then please share recipe also.. Thank you
Cast iron Lena chahiye ya stainless Lena chahiye
Dono he achhe hai
Nice video interesting sharing sister 😊😊😊 new subscriber here,,,,,
Dii plz share link of the products
Can you tell how to recognize non chemical type of mitti ?