No-knead bread :: It doesn't require special skills!! :: Easy and delicious recipe

No-knead bread
This recipe is a bit time consuming, but there's no need to knead.
So it doesn't require special skills!!
It's easy and delicious recipe. Let's try this^^
ingredients (16 pieces)
300g bread flour
1 tbsp sugar
1/2 tsp salt
3g dry yeast
200ml warm water
olive oil
(serve with jam, cream cheese, butter etc)
★point
primary fermentation → let rise for about 90 min
secondary fermentation → let rise for about 60 min
third fermentation → let rise for about 30 min
Preheat at 200℃（390℉） and bake them for 12~15 min.
まったり作れる捏ねないパン
強力粉　300g
砂糖　大さじ1
塩　小さじ1/2
ドライイースト　3g
水　200ml
オリーブオイル
（ジャム、クリームチーズ、ハム、バターなど）
★ポイント
1次発酵　→　約90分
2次発酵　→　約60分
3次発酵　→　約30分
オーブンは200℃に余熱して、12~15分焼く。
★music
musmus musmus.main.jp/
beco / @noiseless_world
#cooking #recipe #bread

[@SS-qi3ck]

Thank you for your videos, very helpful!