Easy Coconut Macaroons || How to Make

This recipe of Coconut Macaroons is the simplest one, yet also delicious.
It taste chewy on the outside and a bit juicy inside. Depending on the length of time it stays in the oven.
The ingredients for this recipe are;
2 cups grated fresh coconut
1 cup condensed milk
1 teaspoon vanilla extract
Egg whites from 3 eggs
½ teaspoon salt
Procedure:
Mix grated coconut, cup condensed milk and teaspoon vanilla extract (set aside)
Then in another bowl, whip egg whites from 3 eggs with ½ teaspoon salt.
Then gradually add the whipped egg whites to the coconut mixture.
Slowly mix it, then drop a spoon of the mixture to the baking tray with parchment paper or put it in a macaroon cups.
Bake in a preheated oven of 185 degrees C for 25-30 or until golden brown in color.
Enjoy your Coconut Macaroons..
Happy Cooking.., Happy Life
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