It is sweet but not very.. the good bacteria eats the sugar.. that's how they live and multiple.. so the sugar content goes down. If you're concerned about the sugar doing the longer fermentation time gives more time for the bacteria to eat more of the sugar
Does it taste very sweet?
It is sweet but not very.. the good bacteria eats the sugar.. that's how they live and multiple.. so the sugar content goes down.
If you're concerned about the sugar doing the longer fermentation time gives more time for the bacteria to eat more of the sugar