How to make tasty Shiroan! Japanese sweet white bean paste | No pressure cooker, professional

The ingredients (900g /2 lb of Shiroan):
White kidney beans 450 g /1 lb
Sugar 350 - 400 g /0.8 - 0.9 lb
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below:
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Script editor: Kelsi Welsh
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[@justbored1946]

i don’t know if i’m the only one who always smiling while watching him talk because i love the way he talks ( he always smiling)

[@earthworm7346]

First video, and i already liked him as soon as he said "Hey guys 😃"

[@Daffyduckieable]

I tried to make this years ago! I love sweet white bean paste and I’m happier to find an easier version than the one I tried to do before.

[@saraolivetti219]

Thank you for this video! I want to surprise my Japanese friend and I will try to do a couple of your recipes 💜

[@Wolf-E-Romeo]

Thanks for this video! I love both smooth white bean paste and the red bean paste!
I'm sorry. I'm still trying to remember the proper name for it. I never knew the name of either bean pastes before.
Your videos are so informitive!

[@liquidblackout]

Thank you so much for the very detailed and useful video, Leo!! I have watched many videos about shaping wagashi, but never how to make shiroan at home. I am not sure where to buy it locally, so this is very helpful!!
However, I think I may try cooking the beans in my Zojirushi rice cooker, because boiling takes a lot of time and care. Thanks again for the instructions!! 😊

[@moonutella5581]

Thank you so much 😊

[@aramickaia]

Gracias por la receta, será mi base para realizar sakura an 😋

[@rpmlkl3399]

Hi Leo, may I ask if this bean paste dough will be suitable for piping flowers using piping tips?
I wonder if this texture be similar to the the Korean bean paste flower piping? Thanks so much! 🙏

[@leosjapanesedojo7776]

Thank you for watching! I answered your other comment. Please refer to these videos.
The one above is easier than the one below.
How to make Nerikiri dough with Gyuhi mochi
ruclips.net/video/N-8GBH8D6l8/видео.html
How to make Nerikiri dough with yam paste
ruclips.net/video/xKhpg-1nrAM/видео.html

[@nhile-il9uv]

Is it so sweet, if i reduce sugar it is ok?

[@leosjapanesedojo7776]

Sure!

[@nhile-il9uv]

@@leosjapanesedojo7776 Thank you

[@georginaledlie7444]

I wonder if using canned beans would work ?