@@adayinthelifeofa69 also, add the cream for the sauce on the pan you used to cook the chicken in. You could also remove the shrimp from the pan and add a lil tiny bit of white wine,tequila or just water to remove all that flavor from there and also add it to the sauce. All that stuff left behind can be used for extra boost of flavor, for the sauce. I love pasta myself and I have learned a couple of trick and tips a long the way that have helped so much. Just had to share 🌹
Aight Jenny, so I made this tonight. And I just tweaked a couple things 1) used heavy cream instead of half and half 2) used Parmesan cheese instead of mozzarella 3) cooked the chicken, then took it out to rest and then cooked the shrimp in the same pan to get that flavor! I also made the sauce in that pan after I took the shrimp out 🤗🤗🤗🤗
I made this today as well it’s soooo good I used heavy cream but didn’t do the vegetables or milk or water the heavy cream was well consistent! The seasoning for the chicken & shrimp is 💣
Haha there is 2 type of ppl Ppl who wait for the water to boil before adding the pasta...and ppl who just put the noodles in without waiting for it to boil 🤔
Triste Locka bruh I swear I don’t even wanna watch the rest of the video after watching her do that. Like even the directions on the box say to pour the noodles into BOILING WATER. It’s supposed to be at a rapid boil. How embarrassing 😫
A few tips for cooking pasta! - bring the water to a boil, then salt the water, THEN add the pasta - don’t rinse the pasta after cooking 😩 it washes off the starches - save a bit of the pasta water to add to your sauce it not only adds flavor, but helps stick the sauce and pasta together and thickens any sauce.
Instead of rinsing your noodles, wait for your water to boil add some salt and a little bit of olive oil or whatever oil you prefer so your noodles don’t stick together or at the bottom of the pot.😘 but overall thank you for sharing this recipe looks yummy 😋❤️
Andrea Amezcua adding oil to boxed pasta is actually pointless. It only applies to fresh home made pasta. Otherwise the oil is just sitting in the water because duh OIL AND WATER dont mix lmao
Using garlic powder instead of garlic salt is way better for the sauce. Also adding a little bit of pepper, parmesan powder cheese and a little bit of that seasoning. It makes it more alfredo and flavorful. Also girl try cooking the chicken breast in butter. A whole different thing! Especially for pasta I’ll definitely try this recipe❤️❤️❤️👏🏻👏🏻👏🏻
I just found out in my cooking class that if you salt the chicken n let it sit in the fridge before cooking it it makes it super juicy! And also waiting like ten minutes after it’s cooked before cutting it keeps it juicy
Omg I've been waiting for this video!!!! I love seeing you being a señora and showing us your true self!! You're never fake! Thanks for making this video for us and sharing your recipe's with us!! We love you Jenny!! Nunca cambies!!
Paprika is the bomb I go ham on it when I need extra color the taste isn't overwhelming it can be a little subtle so overdoing it is fine.. some shredded parmesan cheese would've been nice in the sauce since it's saltier than mozzarella cooking the meat in the same pan is okay as long as you cook the chicken first, remove then cook the shrimp, remove cook the sauce in the same pan with all the dripping of your meats it'll give your sauce that cajun kick your meat had making your dish more flavorful.
I made this today with a few changes, I used penne pasta, I used bay seasoning and pepper. It was delicious! Thank you for sharing your recipes, need more chef Jenny
JEN! Next time you make this before you strain the pasta save a cup of the water and then once your mixing in the cream and cheese etc you add the water and it makes the sauce really creamy and glossy! And if it gets to thick you can thin it out!!!! This looks bomb girl!
I would want more chicken and shrimp for that much pasta and I would make the sauce separately so I can make it the consistency and flavoring I want. But this looked delish! 👏🏼 way to go Jenny!
*_A good tip is 1st making the sauce and add cheese, chicken and shrimp and some chicken bullion salt flavor once hot then adding the pasta so it doesn't over cook on you🤤_*
I always make my sauce separate from the pasta. Instead of adding a whole half and half...add 1 cup of chicken broth add more garlic, 1/2 cup of half and half, and also add parmesan cheese. You won't need additional salt....it's delish!
I love you Jenny, BUT there is so much in this recipe/cooking video that I would do different. 1st boil the water before you add pasta, 2- don’t rinse the pasta, 3 I would sauté the tomato and green onions (I would add garlic to it too), then add the half and half and some more of the Cajun seasoning and salt and the cheese then taste it. Once it’s ready I would add pasta and shrimp and chicken and mix and add more cheese or milk depending how saucy you want it But other than that I’m actually going to try to make this! Thanks for the idea
Can you do a tutorial on this eye look? It looks so pretty and natural glam, sometimes the more natural looks are the hardest I want to see how you do it!
The fact that Jenny is so clean with cooking (props to washing off her hands, and the chicken) makes me appreciate her way more. Love you and this recipe making tonight!!! ❤️❤️
if you rinse the pasta under water when its cooked you rinse all the pasta starch off and it can make it gummy and the little starch on the pasta makes the sauce better
THANK YOU SO MUCH FOR THE RECEPE JENNY ❤️ I cooked this on Valentine’s Day for my man. I followed some suggestion here on the comments so thank you all! Pasta came out delicious but a little too spicy for me lol my man loved it, just told me to make it a bit more saucier next time.
Love this recipe I shall try to make. Quick tip on your pasta add a little cebolla, garlic, salt and a little aceite to the hot boiling water and always cook at the end. That way you’ll have perfect pasta
Pro tip cook chicken first and pasta last add olive oil to the pasta so its not sticky! Pasta only takes 9 mins max depending on how soft you like it! I made this and I was high as hell it came out so good my son loved it!
Knorr chicken bouillon is the bessstt replacement for regular salt, i promisee! Lol & seasoning the chicken also would give it some bomb flavor! I cant wait to try this😋🤤
Lemme find out I've been cutting green onions from the wrong end my entire life! And, make sure the water is boiling first before you add pasta. I wanna try your alfredo sauce tho!
Ppl judge too much! Who cares if she put the pasta before the water was boiling so what if she added more seasoning some of yall saying she doesn’t kno how to cook yet yall sending ur mans to work with out lonche 👀 im sending all y’all positive vibes ✌🏻✨
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
love how you were straight up honest and said it needs more salt when you tasted it at the end : )
HAHH i cant lie to you guys lol
Fr ppl be acting like they don’t need no salt 😂 jenny kept it real❤️
@@adayinthelifeofa69 also, add the cream for the sauce on the pan you used to cook the chicken in. You could also remove the shrimp from the pan and add a lil tiny bit of white wine,tequila or just water to remove all that flavor from there and also add it to the sauce. All that stuff left behind can be used for extra boost of flavor, for the sauce. I love pasta myself and I have learned a couple of trick and tips a long the way that have helped so much. Just had to share 🌹
Adding bell peppers or mushrooms or dry roasted tomatoes or spinach taste good too.
Yes👌😋
I make mine with bell peppers. Soooo good
Mmmmm yes!! 🤤🤤🤤
In the future, make sure your water is boiling hot before putting your noodles in. It cooks the noodles faster.
Michelle Dulaney yup! And when the water is cold and you pour them like that they stick! So yeah boiling water...cooks faster and no sticking.
Yes! 👌🏽👌🏽
or just use kettle water
or add a little bit of oil into the boiling water 👌🏼
@@reynaramirez5226 it's best not to use oil on the pasta if you want the sauce to stick it.
Quick Tip: cook the sauce separately so you can season how like and taste test before its done
Jasmine Lee true ☝🏻 i like to cook it in the pan where I cooked the chicken so I can get the flavor that the chicken left behind. It’s so good!
Good tip! I also cook the sauce separately. Also so the cheese melts properly. On low heat and whisking it
I cook the sauce in the same pan. To get flavor from chicken and veggies I add. Let it simmer and then add the pasta and chicken.
@@jocelync8236 I do the same.
Great tip I do this too! I cook the chicken and prawns and then pop the cream straight into the sauce, then mix pasta at the end!
Jenny: I like to flip my shrimp like this
Enmanuel: ahhhhh calm down
😂😂🤣😂🤣🤣🤣🤣
Hahahaha they always b sayin that lol
Lmfaaao I was gonna comment this 😂
I love how Emanuel is always there supporting you and cheering you on with everything you do & say 😁💘
Aight Jenny, so I made this tonight. And I just tweaked a couple things
1) used heavy cream instead of half and half
2) used Parmesan cheese instead of mozzarella
3) cooked the chicken, then took it out to rest and then cooked the shrimp in the same pan to get that flavor!
I also made the sauce in that pan after I took the shrimp out 🤗🤗🤗🤗
definitely yes on the parmesan. could still throw a little mozz in if you want
I made this today as well it’s soooo good I used heavy cream but didn’t do the vegetables or milk or water the heavy cream was well consistent! The seasoning for the chicken & shrimp is 💣
TANYA C really good idea lol too cook everything in the same pan I always make this and never thought of that
TANYA C , does it work well w heavy cream ?
Luci Silva with heavy cream it makes it more thicker then milky
The natural look on point!!!!
Mira la bien señora la yenny! Love that😍
😦😨😨😦 my face when she put the pasta & salt in BEFORE the water was boiling! Lol
😂😂sameee
Same!!
Same lmaooo
Haha there is 2 type of ppl
Ppl who wait for the water to boil before adding the pasta...and ppl who just put the noodles in without waiting for it to boil 🤔
Triste Locka bruh I swear I don’t even wanna watch the rest of the video after watching her do that. Like even the directions on the box say to pour the noodles into BOILING WATER. It’s supposed to be at a rapid boil. How embarrassing 😫
11:20 i just kept thinking “don’t be a lazy chopper” Lmfaoo #moemoney 😂💓💓💓💓💓💓💓
ASMR LeslieLissette SAME LMAO moemoney vibes 🤪❤️
Deadass me too 😂
BeauBecca you’re pretty !! 🥰
ASMR LeslieLissette every single time I cook!!
A few tips for cooking pasta!
- bring the water to a boil, then salt the water, THEN add the pasta
- don’t rinse the pasta after cooking 😩 it washes off the starches
- save a bit of the pasta water to add to your sauce it not only adds flavor, but helps stick the sauce and pasta together and thickens any sauce.
Also, you can add a bit of olive oil to the plain pasta after cooking so it won’t stick together :)
definitely doing this next time! thanks
Salt goes before boiling the water. Salt helps the water boil a lot faster.
@@adayinthelifeofa69 salt before boiling the water. Salt helps the water boil a lot faster.
I usually add some onion and knorr pollo for the pasta instead of just salt.
Yaaaasssss Jenny! The señora life on POINT!! But can we throw it back & get a chisme of the week episode! 🙏🏼 your stories are hilarious!!! 🤣
Do yall care even if its a throwback story???
A Day in the Life of a 69
not. One. Bit!! Give it to us girlfriend!
Rosa Sandoval Omg yesss i love the way she tells her stories makes them even funnier lol
A Day in the Life of a 69 Do it ... Who cares when it happened lol we just want the chisme
Does anybody else love how supportive Emanuel is?! Not just in this video but literally everything she does!!
when you’re like “I like to flip the shrimp like this” and emmanuel was like “calm down” 😂😂😂😂
Instead of rinsing your noodles, wait for your water to boil add some salt and a little bit of olive oil or whatever oil you prefer so your noodles don’t stick together or at the bottom of the pot.😘 but overall thank you for sharing this recipe looks yummy 😋❤️
Andrea Amezcua it’s also not the best to use oil, it won’t let the sauce stick onto it as good
Andrea Amezcua Yes 👏 that’s what i always do and the pasta doesn’t stick
Andrea Amezcua adding oil to boxed pasta is actually pointless. It only applies to fresh home made pasta. Otherwise the oil is just sitting in the water because duh OIL AND WATER dont mix lmao
My husband and I are staying in for Valentine's Day , you just gave me a good idea what to make for dinner lol thanks Jenny 💓💕😘😘😘😘
I spy hella professional chefs in the comment section. 😂😂
Yessika Gonzalez Right! Like stfu 😂
What Mexican wife/mum doesn't know how to cook properly cmonnn 😂😂
For real!! 😂
You dont have to be a chef to know that the water should be boiling before you add the pasta 😒
Omg I know right. Like it’s her preference!!! Lol
Emmanuel is my spirit animal!!! He’s like “what is that?” “Oh okay” yasss!!
Using garlic powder instead of garlic salt is way better for the sauce. Also adding a little bit of pepper, parmesan powder cheese and a little bit of that seasoning. It makes it more alfredo and flavorful. Also girl try cooking the chicken breast in butter. A whole different thing! Especially for pasta
I’ll definitely try this recipe❤️❤️❤️👏🏻👏🏻👏🏻
I just found out in my cooking class that if you salt the chicken n let it sit in the fridge before cooking it it makes it super juicy! And also waiting like ten minutes after it’s cooked before cutting it keeps it juicy
I like this look on you !!! Fresh and natural looking good
Its 2 a.m. in San Antonio Texas watching this. I'm excited because I love cajun pasta! ❤❤
please have more cooking videos! I highly enjoy them.
I sometimes use heavy creamy In stead. Many do like half and half. Doesn’t really matter.
i was stuck in between the two, i think next time im going to use heavy cream
ItsLo90 how much heavy cream?
Heavy cream gives more texture than the half and half .. I like heavy cream betteeer!!
bby chink 1 box of pasta I do a whole pint (2 cups)
ItsLo90 I prefer heavy cream makes the sauce more creamy
Omg I've been waiting for this video!!!! I love seeing you being a señora and showing us your true self!! You're never fake! Thanks for making this video for us and sharing your recipe's with us!! We love you Jenny!! Nunca cambies!!
Paprika is the bomb I go ham on it when I need extra color the taste isn't overwhelming it can be a little subtle so overdoing it is fine.. some shredded parmesan cheese would've been nice in the sauce since it's saltier than mozzarella cooking the meat in the same pan is okay as long as you cook the chicken first, remove then cook the shrimp, remove cook the sauce in the same pan with all the dripping of your meats it'll give your sauce that cajun kick your meat had making your dish more flavorful.
lunachicc I tried this and it came out bomb!! A bit spicy tho idk where I over did it but thank you!!
@@esthers.9597 Nice! you're welcome! & depending on your cajun spice mixture some have cayenne or red pepper flakes both can be spicy.
Omg this recipe is super simple and looks delicious 😋 thanx for sharing
I made this today with a few changes, I used penne pasta, I used bay seasoning and pepper. It was delicious! Thank you for sharing your recipes, need more chef Jenny
“My estufa is so wack it be tronando” 😂💗
Heavy whipping cream is also great for sauces! It gives you a thick creamy sauce. Thanks for the recipe 😘
Try the "Old Bay" seasoning it is a bomb Cajun seasoning
soundcloud.com/user-492315714/amante-1/s-EhhVk
Frist time I saw your video I, love your pasta with Shrimps &"Chicken...guess what Iam haveing for dinner.....deeeeeeelicious...
JEN! Next time you make this before you strain the pasta save a cup of the water and then once your mixing in the cream and cheese etc you add the water and it makes the sauce really creamy and glossy! And if it gets to thick you can thin it out!!!! This looks bomb girl!
Adding the sliced chicken and shrimp on top of the pasta is a good way of plating it too! 👌
Still looked 🔥 though!!!
Come thru with the cooking vibes!!! Girl that looks so good. My family don’t know what’s about to be going down!
I would want more chicken and shrimp for that much pasta and I would make the sauce separately so I can make it the consistency and flavoring I want. But this looked delish! 👏🏼 way to go Jenny!
*_A good tip is 1st making the sauce and add cheese, chicken and shrimp and some chicken bullion salt flavor once hot then adding the pasta so it doesn't over cook on you🤤_*
You look so much better with this kind of make up look gurl ! Natural looks are a yes for me
I always make my sauce separate from the pasta. Instead of adding a whole half and half...add 1 cup of chicken broth add more garlic, 1/2 cup of half and half, and also add parmesan cheese. You won't need additional salt....it's delish!
Your natural makeup look>>>>>>>>💖
Ok but that hello kitty toaster is everything! ❣️
love this makeup look its simple and fresh! :) learning a new recipe was great too
Don’t rinse the pasta. The starch helps with flavor and sauce.
omg this makes total sense! but wont the pasta stick??
Just don’t let the pasta cook all the way , that way u can let it sit in the water for sometime if u need it too .
A Day in the Life of a 69
❤️❤️❤️❤️❤️
Nope. Either like she said don’t cook all the way and leave in water or time it so that you can just transfer pasta to the pan when ready. ☺️
@@adayinthelifeofa69 echale poquito butter pa que no se pegue
More videos like these con el hubby. Love love love. Hermosa
Tip: keep some of the pasta water for when you make the sauce helps make it thick!
I love her and her videos! she has such an amazing personality
When she opened the Cajun seasoning 🤣🤣😭 “WOAH”💀🤣
Definitely trying this! Pasta is my fave!!!
“aaaa calm down” 🤣🤣🤣 my hubby asf lmao
How could you not get hungry while watching this video 😍😋
I love you Jenny, BUT there is so much in this recipe/cooking video that I would do different. 1st boil the water before you add pasta, 2- don’t rinse the pasta, 3 I would sauté the tomato and green onions (I would add garlic to it too), then add the half and half and some more of the Cajun seasoning and salt and the cheese then taste it. Once it’s ready I would add pasta and shrimp and chicken and mix and add more cheese or milk depending how saucy you want it
But other than that I’m actually going to try to make this! Thanks for the idea
YESS😩
Same and use fresh shrimp
Yes 😒
Gonna try this !
i love that emmanuel be filming for her 🥺💕 he so supportive
A tip, boil the water first before adding the pasta!
Jocelyn Trejo does it make a difference so I can try ???
M C it’s just faster and add salt to the water to flavor the pasta and add two little garlics to have some really flavorful pasta
jackie Murillo say no more thank you 😁
That pasta looks fireeeee. You should do more cooking vids
cook the shrimp & chicken together . just cook your chicken first then add the shrimp about five minutes before the chicken is done ! 💕
Loving the simple makeup look on you .
DUUUUDE LET ME FIND OUT YOURE TRYNNA BE A CHEF! 😆🤭
LETT ME FIND OUTTTTT THIS IS MY FIRST TIME COOKING AND IM JUST FINESSING YALL
A Day in the Life of a 69 biiitch i can not😂😂😂
Kay Kay’s V-logs soundcloud.com/user-492315714/amante-1/s-EhhVk
Can you do a tutorial on this eye look? It looks so pretty and natural glam, sometimes the more natural looks are the hardest I want to see how you do it!
I love it how Eamanuel always helps Jenny blog
I’ve been looking for a good recipe for the longest because of TGI Friday’s shrimp and chicken Cajun pasta. Can’t wait to make this!!!!
Add Parmesan next time! Alfredo is originally made with Parmesan 💕❤️❤️❤️
I’m gonna make this recipe using heavy cream and Parmesan instead yessssss I love Parmesan 🔥
Yes 🙌🏼 I make mine with heavy cream and Parmesan cheese but the good kind (the one you actually have to grate)
Mireya Ramirez Yesss that’s what said as soon as i saw her bring the Mozzarella cheese it’s not the same
The fact that Jenny is so clean with cooking (props to washing off her hands, and the chicken) makes me appreciate her way more. Love you and this recipe making tonight!!! ❤️❤️
if you rinse the pasta under water when its cooked you rinse all the pasta starch off and it can make it gummy and the little starch on the pasta makes the sauce better
DROOOL I love cajun shrimp pasta! I do mine with heavy cream and parmesan cheese 🤤🤤
its 1 AM BUT i need to go make this right now 😩
THANK YOU SO MUCH FOR THE RECEPE JENNY ❤️
I cooked this on Valentine’s Day for my man. I followed some suggestion here on the comments so thank you all! Pasta came out delicious but a little too spicy for me lol my man loved it, just told me to make it a bit more saucier next time.
Best belieevveee my notification is on when you upload a new video I’m like yessss!!!!!! Love you Jenny!!!!!! ❤️❤️❤️❤️❤️❤️❤️❤️😂
yessss!! Notification Gang knows wtf is uppp
Love this recipe I shall try to make. Quick tip on your pasta add a little cebolla, garlic, salt and a little aceite to the hot boiling water and always cook at the end. That way you’ll have perfect pasta
This looks so bomb! I just sent a mass group text to my family about what we’re gonna have to eat at our next get together. Yuummmyy
Saving this video to make some dinner tonight 😋
Why everyone all of a sudden a chef in the comments 😂💀
She needs the help she looks new to cooking
For reals!!! Lol people like to point out the negative in everything. what about how delicious it looks even if the steps were incorrectly
Pro tip cook chicken first and pasta last add olive oil to the pasta so its not sticky! Pasta only takes 9 mins max depending on how soft you like it! I made this and I was high as hell it came out so good my son loved it!
"Let me get my moe money bite" 😊👍 yessssss, girl. Love you❤
Knorr chicken bouillon is the bessstt replacement for regular salt, i promisee! Lol & seasoning the chicken also would give it some bomb flavor! I cant wait to try this😋🤤
You’re glowing and it’s not the highlight. So cute
Jenny your natural makeup is EVERYTHING
Add lemon juice and zest with the chicken and shrimp while marinated you can also add the sauce to
The chicken pan for flavor and color
loveeeee this simple makeup look!! you look so fresh and glowing xx
It’s 1am and I’m on my third drink trying not to eat and now I’m going to the kitchen.
im so hungry watching this too asf idk what im going to eat
Same ! I'm so mad I clicked cuz now I want to make my own pasta 🙄😭
Looks delicious!
i know what i’m cooking for tomorrow’s dinner 🤤🤤🤤
please make more recipes videos love it I will definitely try it 👌😋
You can tell Jenny not a house wife....lol still looks good tho
Vere Hernandez 🤣
This was so easy and quick to make. Came out bomb af
You should do a “ I recreate a moe money cooking video”
Definitely trying this!!!
Lemme find out I've been cutting green onions from the wrong end my entire life! And, make sure the water is boiling first before you add pasta. I wanna try your alfredo sauce tho!
Ay no manches!! Que rico !! Casi muerdo mi pantalla!! Yammy!🤤🤤 se me salio la baba😜 Thanks for this vid!!
Jenny making me hungry AF
ME: Aight imma have some cereal now!
small youtuber ♡
ALittleBit OfMonica same af! eating cereal rn 😂
Sameeee rn 🤣
Lol why did I sing “a little bit of Monica” lmfaoooo who knows the song 😂
@@karinanim yaaasss girl that's where I got it from🙌
It looks so good
Ppl judge too much! Who cares if she put the pasta before the water was boiling so what if she added more seasoning some of yall saying she doesn’t kno how to cook yet yall sending ur mans to work with out lonche 👀 im sending all y’all positive vibes ✌🏻✨
Frosted by Brayla soundcloud.com/user-492315714/amante-1/s-EhhVk
I usually use heavy cream butter mozzarella cheese and parmesan cheese in the sauce. But this looks good!
When she said it’s okay to over season I died like she barely seasoned it 😭💀
XxRated26 Girl I was like she put two lil sprinkles talking about over season🤣
definitely do more cooking videos Im going to make this for sure
When she puts the noodles without the water being boiled first 😬 ooooh baby what is you doing???
While she was cooking the chicken and the noodle pot was in the background looking soggy af and the water wasn't boiling yet 😳
😂 I was thinking the same thing.
Me: ooooh nooo honey! Boil the water first, then dump in the pasta.
Kay lmaoo dead ass I’ve seen her comments too like chill we learning 😭
Wow valentines dinner I think yes lol this looks so good😋
When you cut the chicken you’re suppose to let it sit out for like 5 mins so it can cut perfectly 😊
I cut the chicken into cubes easier to eat but everyone cooks different
Well it's also to let juices absorb back into the chicken because if u cut it right away, it will all come out.
I need this make up video on how you did this natural look I love it ❤❤❤
When Jenny flipped the camarones I died 💀💀😂