I tried this recipe, n had it with white rice..it came out so well.. but I have a doubt, did u put mustard instead of sasame while preparing gravy Because we prepare something called menasu Kai. I felt this is same like menasukai
Yummy! Thumba chennagi ide, I make this gojju and bhendi huli, rumba tasty Irrathe, I hope you stay abroad, may be US...bcas nice location pic in the start.
I have tried this today. The taste is amazing with rice and ghee. One by one I am trying your nice recipies in lockdown period. All are so amazing and perfect.
Tried Bhendi recipe with musturd masala. It was very tasty. Can the same masala be used for other vegetables. Pl let us know those vegetables if it goes good..... Regards. D. Yogesh Mumbai.
Perfect 👌 taste...loved it
Authentic recipe nanu kuda hege madodu really nice👌👌👌👌👌👍
Too good. I prepared it today.awesome
Very nice thank you for sharing
Nice item.i liked
Thank you so much mam 🤗 we needed this recipe ❤️
Mouth watering...Will definitely try it.
Thankyou
super yummyy
ivaglee madteni akka nammaneli thanku
This recipe is our family favorite. Tumba channag ittu 👌🏻👌🏻
Thanks Priyanka!
Tasty recipe thanks
Yummy 👌
Tried ur recipe... Came out authentic brahmin style... Thank you for sharing.... Hope u share more such authentic recipes
Super extraordinary madam
ನಮ್ಮ ಮೈಸೂರ್ ಅಡುಗೆ ಸೂಪರ್
Super bandakayi gojju madam thank you
I tried today... Asssommmm mamm.. Tq sooo muchhh... Do different differend vlogs... Mammm I'm sooo happyy to see ua vlogsss
I made it and came out awesome.My 94 year old mom and my wife enjoyed it.
Thanks for the kind note!
Thanks for authentic bendekai gojju recipe..😋👏👍👌
Super mam same temples food taste tks sairam
Awesome
Thanks sooo much madam my mum made this vvvvv Amazing it was we all loved it so v much... Thanks again God bless
stay blessed
Woow superb mam nanu same edhethara madtheeni thumba taste agi irutthe
Nice to hear!
My favourite recipie tanx mam. Thumba istha nimma voice.
This gojju is awesome
I like your food madam.
Thanks for good recipe
Thank u mam. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಇವತ್ತು try ಮಾಡ್ತೀನಿ
Dhanyavadagalu!
Your presentation makes hypnotic and mouth watering and feel very hungry to taste.
Super
Thanks so much
Nice I also use jaggary and temarind!
Super
Super akka
Finally a gojju recipe that i enjoy cooking n eating. Thank you bae!!
Today, I tried this recipe and we ate with Ragi Mudde and Anna, nanna appa, amma chennagide antha oota madudru, so thank you😊✌
Thanks Anu!
Can u show bitter gourd gojju is it same method..pls reply madam
Great
Super recipe....i tried today....its delicious....came out very well....waiting for more recipes
Thanks a ton!
Super mam
Tks mam so helpfull bachulars
Nice
ನಮ್ಮ ಮೈಸೂರು ಸೂಪರ್
Bendekayi gojju chennagi banthu thank u
Thank you madam. Eega video nodi bendekaayi gojju maadidhevu. Really thumbaa ruchiyaagi bandhidhe. Ravi from USA
Dhanyavadagalu!
Akka Authentic aromatic Mysuru style Okra curry.
I was searching for thus recepies since long time . Finally some one has posted it
Hi akka I tried ths recipe it was awesome thank u so much for ths recipe d keep uploading new recipes
Thank deepa
Where have you used the roasted chana dal and urad dal.? Has it been ground along with the chillies and coconut ?
Yes
Came very good thank u mam
This became one of our favorite dish . Thank you for sharing this
Nice to know that
Mast hai
I have tried this today..the taste is amazing and perfect 👌👌👌
Tysm mam🙏
can v skip bella mam
Can use the same recipe with, pineapple, Capcicum etc.
Mam jeerige,menthya,yellu bedava?
Can we replace bendekayi with pineapple?
Please share authentic recipes I follow all your dishes thank you 🙏
All of your receipes are simply good. Good luck.
Thanks Shobha
Gojju is super
do you have brahmin style pumpkin huli recipe?
Spr
👏
Hey, just saw this video madam, lovely,. I am from MYSURU... Thank you
mustard -- no need to fry is it?
I tried this recipe, n had it with white rice..it came out so well.. but I have a doubt, did u put mustard instead of sasame while preparing gravy Because we prepare something called menasu Kai. I felt this is same like menasukai
Hi.. i don't understand kannada but love your recipes.. so can you make a note of the ingredients in english in the description box or on the screen
Madam,I made bendekai gojju n it was excellent.thanks for d video.
Glad to hear this Jayashree!
mmadem nim voice super......marige gojju 💯😇
English subtitles please. From Hyderabad...
Your genius in cooking
All the best.love you.
Thanks a lot
Am waiching ur videos dly tanx mam
Yummy 😋😋👌👌
I tried ur recipe it really came out well, namma Mysore aduge super
Glad to hear !
Please mention ingredients
ಸಖತ್ ರುಚಿ ಗಮಗಮ ಎನುವ ಅಡಿಗಿಮಾಡುವ ವಿದಾನ ಸೂಪರ್
Thanks for noticing small details !
Where did you put the fried dhal?
She had grinded with the coconut,red chilles.
I prepared it and it tasted out really nice. Thank you very much for the recipe 🙂
Thankyou.
I tried this today it came out so well , thank u for this wonderful recipe ❤️
Thanks Ananya
I do toady nice👌
Tried the recipe 3 days ago.... it was simply amazing
Thanks so much for trying the recipe
Yummy! Thumba chennagi ide, I make this gojju and bhendi huli, rumba tasty Irrathe, I hope you stay abroad, may be US...bcas nice location pic in the start.
Thank you so much 🙂
Mam Mathe bere bere tarkariya gojjanna share maadi pls
Plz. In English, so we can also understood, i love this pulusu thanks for sharing
First view n comment nam maneli hege madtivi. But navu iyers. Lots of best wishes to u n to ur channel.
Coconut n sasive haki nu madtare. But it looks green. I guess .
Very excellent dish from Ur place ,what is that white powder u re using it atlast
White powder is salt
Please share gowri vratha in Brahmin paddathi
Many thanks☺🙏
Thanks much!
Whats that white colour item...plz mention in english sub titles
Coconut
Its salt
I have tried this recipe it was very tasty thank you so much mam god bless you
Thanks Ranjitha!
Tanq mam
Kothambari beeja haakalva?
Naavu hakalla
Thank you ... love from Saudi Arabia
I have tried this today. The taste is amazing with rice and ghee. One by one I am trying your nice recipies in lockdown period. All are so amazing and perfect.
Thankyou!
Edey masalake sihi cumbla Kai hakhi mada bahuda madem
yes, you can try with sihi kumbalakayi
On a lighter note : I wish I get a wife like u ma'am 🤭
Fantastic that you are showcasing brahmin foods.. your voice is also really good.. cheers
Thankyou!
English subtitles plz
So that we can understand
Regards
Tried Bhendi recipe with musturd masala. It was very tasty.
Can the same masala be used for other vegetables. Pl let us know those vegetables if it goes good.....
Regards.
D. Yogesh
Mumbai.
Thanks so much
i tried dis cums out fantastic mam tq
Tq so much mam🙏🙏🙏🙏
Please give the ingredients in English
👌👌👌👌 please share pineapple Gojju
Sure!