Chickpea Chocolate Chip Cookies || COOKING WITH BERTA JAY
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- Опубликовано: 5 фев 2025
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INGREDIENTS for the Berta Jay's
CHICKPEA Chocolate Chip Cookies
----------------------------------------------------- Preheat oven to 350° F
1 can drained chickpeas (15 oz. can)
2 medjool dates - chopped
3 tablespoons maple syrup
¼ cup almond butter (I used smooth)
½ teaspoon each of baking soda and baking powder
pinch of salt (I use Himalayan)
¼ teaspoon ground cinnamon
pinch of ground nutmeg
and finally ½ teaspoon vanilla - I forgot to say it but I did show it ;-)
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3 tablespoons chocolate chips (I use the Enjoy brand)
3 tablespoons broken walnuts
1. Drop by "soup" spoon (large spoon from your stainless place setting) onto a parchment-lined baking sheet.
2. Bake for 14 -15 minutes.
3. Remove from oven and let cool to enjoy!
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My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.
For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.
I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.
Media links.
Instagram: / iambertajay
Facebook : / bertaisinthekitchen
Music by : iMovie
Shot and edited by: Rhema Visual
/ @rhemavisual4482
/ rhemavisual
What a great recipe! A sweet treat full of protein! Thank you Berta Jay.
Thank you Berta Jay. You did an excellent job. I will be trying this recipe.
Wow! I am so excited to have this recipe. I've made black bean brownies before . They come out a bit more like fudge in my opinion. And I have used white beans to replace the butter/shortening in baking. I love chickpeas! I just cooked of a big batch of chickpeas and put em in my freezer. I will make these cookies for my daughter. Thank you so much for this recipe.
You're welcome. Your enthusiasm comes across in your comment. Thanks for your support.
Black walnuts have nutritional value and are very aromatic. This is good recipe
Thank you so much, N. I do enjoy making these cookies. Hope you'll enjoy these as well. Let me know. 😊 👍🏽
Amazing recipe ! Sounds delicious ! Definitely looks good ! Healthy recipe high in protein & no sugar ! These look delicious & tasty !
This is so good, linda. One of my friends thought it was an oatmeal cookie. 🍪 It's really good. Do give them a try...they are so tasty. Thanks for your comment.😊
I will try this
OMG!!! What did I just stumble upon? 😁 I will definitely try these.
Beautyfulgemini, do make these cookies because they are good! Glad you "stumbled" upon my channel. Thanks for your comment!
So awesome! I’ll try these this weekend. Thank you!
Did you get to try these cookies, Julie? Did you like them? Let me know when you get the chance. I am sure other viewers would like to hear your opinion.
This recipe is awesome😍
I tried this recipe and it was so good!!! Thank you so much, my whole family loved it :))
I am so glad to hear that, Katie. I really like these cookies...no flour but a great taste! Thanks for your kind words and I am so glad your family enjoyed them as well. ❤️
I always make cookies for Christmas. These healthy cookies are on my list.
These are so good. You won't believe they are made with chickpeas. I know I eat them way too fast ;-). Thanks for sharing with me. Have a blessed and wonderful day.
Loved it Berta Jay with a joyful hungry thankful heart from my kitchen to your kitchen !💓💓💓
Hahahaha...I am so thankful that you did. Thanks for your comment, Lorna. It has truly encouraged me.
@@bertajay stopping to think how i enjoy your channel BertaJay, would you be able to make Hummus dip. A friend he makes hummus to bring us. Just a thought its some food thoughts a delight if its done right !Haha lol Chuckles 👀👂💟
Thank you so much, Lorna. I do have a hummus video. It is simple but tasty. See if you can find it when you check all the videos I have made so far. Let me know if you can't find it.
Thank you beautiful lady! I am going to try making them this weekend 😊
You are so very welcome, Shula. Please share with me how they turn out and how you like them. Thanks so much for your comment.
I have got to do these! What a great idea beans and chocolate!
I just saw your comment. These cookies are so good. I've been told they taste like oatmeal cookies. They are good, Savannah! Really they are. 😎😊❤
I just put this in my "Revisit" folder I created. Going to be making these!!. Thank you.
I am so glad to hear that, C&D W. These really are delicious. Let me know what you think after making them.
Thank you so much for these. Love chickpeas. My favorite are tahini oatmeal with walnuts for the holiday season.
You're welcome, Limerick502!
Your oatmeal cookie with walnuts and tahini sound scrumptious...got a recipe I can use? Share only if you want to. I think others would like them, too.
Thanks for sharing 🍪🥰
@@bertajay I will try to write one before the holidays. I don't cook by strict recipes. After a few times, I pretty much know what I think is good. Hope your weekend is nice!
@@Limerick502 Do what you can, when you can. Estimations are fine. I can figure it out what I have to. No worries, okay.
Thanks for your response. 😀
Couldn't wait till Christmas to make these. Used sweetened carob chips as I didn't have chocolate chips, they all loved them so I had them guess what was in them. They couldn't.
Hahahahah😁!! I didn't think they would. I really enjoy these cookies. They are good anytime of the year. Thanks for sharing your comment...I appreciate you. Have a wonderful day!
Love your channel, Ms. Berta!
Thanks so much, Terri.
Ty sweet lady😘😘
Are these cookies crispy or?chewy? Any way to make them crispy if they are on the chewy side? Thank you for this great video!😊
These are chewy cookies. Not sure how to make them crispy...sorry😔. Thanks for your question, though.
Yum. Thank you.
You're welcome, Stacy. These are better than you would imagine. Thanks for your comment.
Hello🙋... I am new to your channel...And i 💖💖 it. Thank you , your recipes are Delicious😛.
Oh, Veronica, thank you for visiting and enjoying what I am sharing. It truly is a labor of love.
I would love to make these but I don’t own a food processor!
I really don't know what to tell you, betty. You could try a blender at a very speed but l can't promise it'll work like a food processor. Try it and see what happens.
Hi Mrs. Berta Jay, thank you for the recipe. Is this a crunchy or chewy cookie?
CHEWY, Not crunchy. You really get crunchy from oil + sugar, neither one is in this cookie. I am so sorry. Try it though, I think you might like it. 🤔
Going to make these. No extra sugar added brown or white .
Do you mean: 1) that you're NOT going to add any brown or white sugar - or - 2) do you want to know IF brown or white sugar should be added? I want to respond correctly. Let me know. Thanks, Heather.
@@bertajay I am insulin sensitive, so I watch the sugar content. Or I crash , nap time. Lol.
Perhaps you should ask your doctor,@@heathermcneil2973 because I am not a doctor; perhaps also, you should do some investigating about erythritol and xylitol. These are sweeteners that some people with diabetes have found to be a benefit to them.
Just curious if I can use my Nutribullet to mix everything. It come with a blade that I can us for nuts... thoughts?
I can't honestly say, Barbara, because I have not used a Nutribullet. Is it like using a Vitamixer or a blender? Let me know and then I can better answer your question. Okay? 🤔
Can’t wait for the others..!
Thanks Jennifer. Stay tuned.
I love that there's no sugar! I'm a heart patient and have also cut sugar from my diet. If I don't use parchment paper, do I spray with an oil to keep them from sticking to the pan?
That should work, Martha. These are very good cookies. I hope you will give them a try.
I have prayed for your heart to work properly along with your whole circulatory system. Have a peaceful day, Martha.🍪 😊
@@bertajay thank you sister 😇 🇨🇱
@@marthaanderson2346 You're welcome. I enjoy praying for others. Thanks for sharing with and trusting me with your concerns. 🥰
Martha, just noticed your flag...are you from Chile? 🤔
can i just skip the almond butter？thanks
Not sure about that, xiu, because you need something to make the batter hold together. I don't know if this will work but you could use 2 "flax eggs" instead. This will effect the taste and I don't know how because I have never done that but it might be okay. Give it a try and let me know, xiu. ❤️
Berta Jay thanks for your reply
I miss you so much....
Berta i dont see the bell. why, or where is it
Hi Reuben. In order to see the bell you have to first click the subscribe and then the grey bell should appear. Try that and let me know if that works.
Do you happen to know the calorie count for this recipe?
I am so sorry, but no, I do not. The way I eat, I don't count calories. Again, I apologize.
Hi Bertha, I am not diabetic, don’t like sweetners.
Okay, I get it. Sorry, for the wrong assumption.