Brisket Chili Outlaw Style | Montana Outlaw BBQ
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- Опубликовано: 3 окт 2024
- In todays video we show you how to make one of our favorite recipes with left overs from our competitions. We give you Brisket chili. We walk you through all of the ingredients that go into the recipe. Bacon, peppers, onions, beans, brisket, corn, and a few other ingredients makes this amazing dish! Enjoy!
About Us:
We are the Hamilton family - Montanans born and raised. We are a competitive BBQ team, makers of BBQ rubs, and the family behind BBQ Heroes.
We want to share the love of cooking and join people together to eat. We hope to guide you in your cooking adventures, we’ll focus on barbecuing, of course, but we’ll look at all different kinds of grilling, smoking, and cocktails too. We’d like to help inspire others to have success on the barbecue trail, the backyard, or in the comfort of your home.
Recipe Link: https: www.montanaout...
Brands We Used and Love:
Seasonings:
Montana Outlaw Beef Rub: www.montanaout...
Charcoal:
Royal Oak 100% All Natural Hardwood Lump Charcoal @RoyalOakCharcoal
www.royaloak.c...
Smokers:
Outlaw Patio Pit Smokers: outlawbbqsmoke...
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Just did a search for an idea for brisket chili, and your recipe here of course popped up. I had a recipe already that I got from the bbq pit boys, but I didn't really like it. I like the looks of yours.
Last week I had just smoked aan 18 pound brisket that was very good but way to much for my wife and I to eat, so I stuck the rest of it in the freezer. Now I can do something with it this weekend.
Thanks from So Calif.
We're excited that you found this recipe and you're trying it! Please let us know how it turns out!
Pretty ok recipe. I never have left over brisket though. I have to cook a fresh one. I would have removed the bacon. Leavin just the grease so the onions can cook down more evenly.
Getting one can of dark beer was the biggest challenge but Winco came through. I made a couple other variations (no coffee, mostly) but it's a great recipe. It's what's for dinner with a pan of freshly baked cornbread. Thank you, gentlemen.
@LouT1501 we are glad you were able to find a dark beer! And good to know Winco was the spot. WE love that store! Employee owned! The cornbread sounds delicious with this recipe. Great addition you made! Thank you for stopping by and leaving us a comment.
Love from Texas. Looks good! Suggestions?
1. Maybe add some Black Beans?
2. Smoked Paprika is your friend.
3. Brisket looks amazing. Maybe cut into smaller pieces.
4. I'd make this for sure. Any man starts with bacon fat know what's up.
Can't go wrong with black beans & smoked paprika - thanks for all the suggestions! We'll give it a try next time we're making a batch of chili.
Looks good and I found the recipe. You might want to mention that all of your recipes are under the blog section of your web page. Thanks for the video!
Hi @LouTi1501 thanks for stopping by and leaving a comment! Great to see you on the channel. We always link the recipe in the body of the information tab, but we can always mention it in the video as well. Thanks!
I gotta try this
Hey @gene boldman we appreciate you commenting on the channel again! Please let us know when you try the briskly chili. It is an absolute delicious recipe and we would love to hear how yours turns out when you make it!
personally I don't think I will add the espresso but I do want to try this recipe to impress my boyfriend and his parents lol
I hope it worked out for you! Can't go wrong with brisket chili!
weight on the brisket?
This brisket was likely 10-15 lb. When we do comp, we use ~20lb briskets from Marbled of Montana - we sometimes use the leftovers for recipes like this Brisket Chili.
you guys have leftover brisket???
We sure do @Alex Zimbalist. We may have leftover brisket from our cooking competitions or from our shooting on our channel. We have had other subscribers ask us what can you do with the extra. So we wanted to share one example of what we like to do with leftover brisket.
@@MontanaOutlawBBQ I guess it's just a problem I never have. If you ever have too much extra brisket I am happy to help :}
Who the hell has leftover brisket?
Well @Richard Jarvis we are glad you asked. We sometimes have extra after competitions (usually other competitors and fans eat up the extra) or our video shoots for the channel. Multiple times on the channel we were asked by fellow contestants what we would cook with our extra brisket. This video is just one of many examples of how we would use "leftover brisket".
Whats "Leftover" Brisket?????????????? 🤣🤣🤣🤣
It doesn't happen often but its good to have a recipe if you need it!! Keep Smokin'!