Trdelník is not Czech or popular. It is a tourist trap, literally. Next time you want something Czech, buy koláček or šáteček, in any local bakery. See, the problem is that the downtown is mainly overrun by tourists and the sortiment is geared towards them. There are places where you can go but you need to know about them. Hint, hint - watch Honest Guide.
I think trdelník doesn't deserve all the hate it gets. While I’m against promoting it as a "Czech original pastry," I see no issue with it being sold in public places. For example, Guláš isn’t entirely Czech either, yet it’s widely accepted and is served in most Czech hospodas, making it something locals enjoy rather than just a tourist attraction.. It seems like hating on trdelník for not being authentically Czech has become a bit of a trend.
While it's true that **trdelník** is often labeled as a "Czech treat," your statement that it is not Czech or popular may not be entirely accurate and warrants clarification. ### 1. **Trdelník's Origins** Trdelník indeed did not originate in the Czech Republic. It has roots in the **Hungarian-Slovak region**, specifically Székely Land (in modern-day Romania). However, its adoption into Czech culture, especially in Prague, has made it a notable feature of the tourist experience. ### 2. **Popularity in the Czech Republic** You are correct that trdelník’s widespread presence in Prague is largely a response to **tourist demand**. However, to say it is not popular isn’t accurate. Its sweet, doughy appeal has gained local fans as well, even if it’s not deeply traditional. Some Czech bakeries and cafes have incorporated it into their menus, blending it with other flavors like ice cream. ### 3. **Comparison with Koláčky and Šátečky** Koláčky and šátečky are indeed more traditional Czech pastries. They have a longer historical connection to Czech culinary traditions and are widely available in local bakeries. If someone is seeking a genuinely Czech experience, these are excellent choices. ### 4. **Honest Guide's Perspective** The **Honest Guide**, a well-respected voice on tourism in Prague, highlights that trdelník is largely marketed toward tourists and may not represent authentic Czech cuisine. However, this doesn’t negate its current popularity or cultural assimilation in certain contexts. ### Proof to Support My Claim: - **Presence in Local Shops:** Many bakeries and stalls across the Czech Republic, not just in Prague, sell trdelník, indicating its demand and presence beyond a “tourist trap.” - **Adaptation in Czech Culture:** Over time, foods often get adopted into local cultures despite foreign origins. Think of how pizza has become an American staple despite its Italian roots. - **Consumer Appeal:** The lines of both tourists and locals at trdelník stalls suggest it has become a cultural crossover item, even if it started as a novelty. In conclusion, while trdelník may not be "traditional" Czech, it has become a visible part of the culinary landscape in the Czech Republic. For a more traditional experience, koláčky and šátečky are indeed better options, but calling trdelník “not Czech or popular” oversimplifies the nuanced reality.
@@constantin88 Hate is a strong word. However, the marketing is a lie, also it creates garbage - this would be the main issue. Tourists buy it, just because somebody puts Authentic on it, take pictures, bite into it, realize it is nasty and pitch it. Just walk through the city. And if you perceive this as a trend, I see it as a nuisance - everywhere overflowing garbages with trdelníky with truckloads of wasps.
@@BatyrKalandarov hm, this sounds like long-winded talk about nothing. OK, why don't you explain to me why is it not called authentic Romanian treat? Maybe it sells better with the words Authentic and Czech next to each other. Yes, with the same logic Czechs like to eat sushi, pizza, burgers and you don't see labels authentic staročeský sushi, pizza and burger. Simple as that. It is a lie and marketing shtick.
I explained about trdelnik is Czech traditional only because I read on internet about it and also I asked people who living there and they said that its Czech pastry. If it is not then don't need to argue here.
Beautiful discovery to your channel thank you for the sharing 👍 👍
Trdelník is not Czech or popular. It is a tourist trap, literally. Next time you want something Czech, buy koláček or šáteček, in any local bakery. See, the problem is that the downtown is mainly overrun by tourists and the sortiment is geared towards them. There are places where you can go but you need to know about them. Hint, hint - watch Honest Guide.
I think trdelník doesn't deserve all the hate it gets. While I’m against promoting it as a "Czech original pastry," I see no issue with it being sold in public places. For example, Guláš isn’t entirely Czech either, yet it’s widely accepted and is served in most Czech hospodas, making it something locals enjoy rather than just a tourist attraction.. It seems like hating on trdelník for not being authentically Czech has become a bit of a trend.
While it's true that **trdelník** is often labeled as a "Czech treat," your statement that it is not Czech or popular may not be entirely accurate and warrants clarification.
### 1. **Trdelník's Origins**
Trdelník indeed did not originate in the Czech Republic. It has roots in the **Hungarian-Slovak region**, specifically Székely Land (in modern-day Romania). However, its adoption into Czech culture, especially in Prague, has made it a notable feature of the tourist experience.
### 2. **Popularity in the Czech Republic**
You are correct that trdelník’s widespread presence in Prague is largely a response to **tourist demand**. However, to say it is not popular isn’t accurate. Its sweet, doughy appeal has gained local fans as well, even if it’s not deeply traditional. Some Czech bakeries and cafes have incorporated it into their menus, blending it with other flavors like ice cream.
### 3. **Comparison with Koláčky and Šátečky**
Koláčky and šátečky are indeed more traditional Czech pastries. They have a longer historical connection to Czech culinary traditions and are widely available in local bakeries. If someone is seeking a genuinely Czech experience, these are excellent choices.
### 4. **Honest Guide's Perspective**
The **Honest Guide**, a well-respected voice on tourism in Prague, highlights that trdelník is largely marketed toward tourists and may not represent authentic Czech cuisine. However, this doesn’t negate its current popularity or cultural assimilation in certain contexts.
### Proof to Support My Claim:
- **Presence in Local Shops:** Many bakeries and stalls across the Czech Republic, not just in Prague, sell trdelník, indicating its demand and presence beyond a “tourist trap.”
- **Adaptation in Czech Culture:** Over time, foods often get adopted into local cultures despite foreign origins. Think of how pizza has become an American staple despite its Italian roots.
- **Consumer Appeal:** The lines of both tourists and locals at trdelník stalls suggest it has become a cultural crossover item, even if it started as a novelty.
In conclusion, while trdelník may not be "traditional" Czech, it has become a visible part of the culinary landscape in the Czech Republic. For a more traditional experience, koláčky and šátečky are indeed better options, but calling trdelník “not Czech or popular” oversimplifies the nuanced reality.
@@constantin88 Hate is a strong word. However, the marketing is a lie, also it creates garbage - this would be the main issue. Tourists buy it, just because somebody puts Authentic on it, take pictures, bite into it, realize it is nasty and pitch it. Just walk through the city. And if you perceive this as a trend, I see it as a nuisance - everywhere overflowing garbages with trdelníky with truckloads of wasps.
@@BatyrKalandarov hm, this sounds like long-winded talk about nothing. OK, why don't you explain to me why is it not called authentic Romanian treat? Maybe it sells better with the words Authentic and Czech next to each other. Yes, with the same logic Czechs like to eat sushi, pizza, burgers and you don't see labels authentic staročeský sushi, pizza and burger. Simple as that. It is a lie and marketing shtick.
I explained about trdelnik is Czech traditional only because I read on internet about it and also I asked people who living there and they said that its Czech pastry. If it is not then don't need to argue here.