I tried yesterday but it is not same as we purchased from market ,,taste was totally different,,and I followed each step clearly,, or kabab ekdam kaccha kaccha lag rha tha ,,sirf upar upar outer layer sikhi hui thi andr se vaisa hi kaccha kaccha lag rha tha 😢
स्वेता जी जैसे की आपने विडियो मे देखा, सबसे पहले कबाब टिक्की के लिए जो सामाग्री लिए है उसे आप मिक्सर मे पिस लेंगे, पिसने के बाद थिकनेस के लिए ब्रेड क्रम्बस मिलाया है इससे आपका कबाब की टिकी की बाइनडिंग अच्छी रहेगी ,और आप चाहें तो कलर के लिए बिट रुट का जुस मिक्स कर सकती है। उम्मीद है जो आपने पुछा है उसे हम बता पाए है। धन्यवाद।
Shweta ji, as you have seen in the video, first of all, you will grind the ingredients you have taken for kebab tikki, after grinding, add bread crumbs for thickness, this will keep the binding of your kebab tikki good, and if you want Bit root juice can be mixed for color. Hope we have been able to tell what you asked. Thank you.
Lallantap recipe 😋🤤🤤
Waow❤
Nice video
Bahut simple tarike se bataya maam.best vedio ever I have seen kabab paratha.
Thanks for your valuable comment.🙏🙏🙏🙏🙏
Shandar
Testi❤❤
Very nice 👌
Thank you dear
Bhut acha
Thank you
❤❤❤
Haaye ☺️🤤🤤 muh mein pani aa gya ....
Very tasty
Thank you
Very nice
Thank you
😎😎😎 tasty h
Thank you so much
Nice tasty
Thank you
Nice receipe
Thank you
Dukaan Jaisi gravy aur Hari Lal chatni Hari chatni
Yummy 😋🤤
Thanks Dear
Thanks a lot mam
Thank you Madhu ji
Thnku mam
Thank you
👌👌🙏
Aaj main try kro gi bss acche se bne☺
Ha ji bilkul try kariye
Dukan kholna hai mam
Nice
👌👌👌👌👌
Nice
Thanks Dear
I tried yesterday but it is not same as we purchased from market ,,taste was totally different,,and I followed each step clearly,, or kabab ekdam kaccha kaccha lag rha tha ,,sirf upar upar outer layer sikhi hui thi andr se vaisa hi kaccha kaccha lag rha tha 😢
Plzz ye btaye isme aapne tikki ko theik krne ke liye kya use kiya h mujhe smjh ni aaya h plzz describe kr dijiye
स्वेता जी जैसे की आपने विडियो मे देखा, सबसे पहले कबाब टिक्की के लिए जो सामाग्री लिए है उसे आप मिक्सर मे पिस लेंगे, पिसने के बाद थिकनेस के लिए ब्रेड क्रम्बस मिलाया है इससे आपका कबाब की टिकी की बाइनडिंग अच्छी रहेगी ,और आप चाहें तो कलर के लिए बिट रुट का जुस मिक्स कर सकती है।
उम्मीद है जो आपने पुछा है उसे हम बता पाए है।
धन्यवाद।
Shweta ji, as you have seen in the video, first of all, you will grind the ingredients you have taken for kebab tikki, after grinding, add bread crumbs for thickness, this will keep the binding of your kebab tikki good, and if you want Bit root juice can be mixed for color. Hope we have been able to tell what you asked.
Thank you.
💓
Thanks 😊
Thanks Dear
Hm kya aate me curd mix kar sakte hai
curd mix karne per dove me khattapan aa jayega jisse kabab paratha ka swad change ho jayega.kosis keriye normal dove guthe.🙏🙏🙏🙏🙏🙏
@@rakhikhanakhazana7072 OK mam thanks for your reply
Ok thank you radha ji
@@rakhikhanakhazana7072 Wlcm dear
Maam ye paratha banane ke baad kitne time tak chalta hai.aur soft rhta hai pls rply.
Aap kabab ko freeze me 15-20days safely rakh sakte hai.lekin jab aap paratha banayenge wo fresh rahega tabhi wo tasty aur soft rahehga.
aap hamare aur bhi video watch ker sakte hai, jisese apko aur bhi simple aur tasty recipe milenge.
Thanks🙏🙏🙏🙏🙏🙏🙏🙏
Okk thanks maam🙏
Thanks
Thank you
Mein kya karun bahut khane ka man kar raha hai
Parathe ko tawe par nhi sek sakte hai
Aap parathe ko tawe par bhi sek sakti hai Aradhya ji
👏
Must reply jaruur karna
Thank you ji
@@rakhikhanakhazana7072 wdvvvcf
Kay hal h
Maine banaya.khane me Bilkul bhi achha nahi tha
Pyaz itna kam....mhnga h kya
Vi aata nhi maida hai haaaaaaaa
Haaa ji maida hai
Very nice
Thank you
Nice recipe
Thanks Dear🙏🙏🙏
Nice
Thanks Dear
very nice
Nice
Thank you