Thanks for kicking my ass back to sieving my dry ingredients. For a decade I was using a whisp but the old way gives better lighter pastry. I have made your scones again. That’s a keeper. I get a lot out of your videos. And you are highly entertaining. I live in the states but I had a long term relationship with an Irish lad who lived near Waterford but we got up too Dublin often. Used to stay at Bewllys up near Embassy row. Ott was good, lower cost and bear a lot on foot. Well back to work you go. Thanks Chris
Yes, I use a whisk sometimes but for things that are really light and airy I’d rather sieve it. Delighted to hear you like the recipe! Thanks a lot for watching the vids and for giving things a go! 🇮🇪😊
My method is seperating the whites from the yolks. Yours is quite straightforward. A plastic bag over a cake is quite new for me. Actually we learn everyday. Thanks Chris for the tips and the easy recipe. Hugs 🤗🤗
Yeah, no need to separate anything here. It’s really light as is. There’s no fat or milk weighing it down so it’s incredibly light. Yup, give my freezer bag idea a go 👌🏻😊
Can we have a video of you singing the full version of Fields of Athenry please? Not only a great actor but your singing voice sounds ace too. btw your cookings not bad either 😂🤣😆
Thanks for kicking my ass back to sieving my dry ingredients. For a decade I was using a whisp but the old way gives better lighter pastry.
I have made your scones again. That’s a keeper.
I get a lot out of your videos. And you are highly entertaining. I live in the states but I had a long term relationship with an Irish lad who lived near Waterford but we got up too Dublin often. Used to stay at Bewllys up near Embassy row. Ott was good, lower cost and bear a lot on foot.
Well back to work you go. Thanks Chris
Yes, I use a whisk sometimes but for things that are really light and airy I’d rather sieve it. Delighted to hear you like the recipe! Thanks a lot for watching the vids and for giving things a go! 🇮🇪😊
Great recipe can’t wait to try it 🇮🇪🇮🇪🇮🇪
Let me know how you get on Rosie! 😊
I like this recipe yummy yummy mmmmmm 🥰🙏
🙌🏻😊
Just saw this on a Facebook post&came over to check it out!
Cheers! Thanks a lot for having a look! ☘️😊
nice recipe. Thank you very much
Thanks a lot for watching it! 😊☘️
Super ❤❤❤
Cheers! 😊
My method is seperating the whites from the yolks. Yours is quite straightforward. A plastic bag over a cake is quite new for me. Actually we learn everyday. Thanks Chris for the tips and the easy recipe. Hugs 🤗🤗
Yeah, no need to separate anything here. It’s really light as is. There’s no fat or milk weighing it down so it’s incredibly light. Yup, give my freezer bag idea a go 👌🏻😊
Amazing.....no cracks!!! Need to try this soon. Good voice too😊
Thanks Chris for the recipe greetings from home 🇮🇪
My pleasure Patricia! All the best from Denmark 😊☘️
I have to try the plastic over the cake! I’ve never seen that before! Looks Iike a great roll!
Yeah I always thought why not. As long as I keep it moist and flexible it shouldn’t tear. And it doesn’t! 😊☘️
Great stuff, captain, Savage 🇮🇪🇮🇪☘️☘️
Cheers Nr 1 💪🏻🇮🇪
A Savage here too 😊
Ilove the Dublin accent. Im 20 year moved from Dublin to westmeath and i still never lost a bar of my accent either
Fair play me aul son 💪🏻😄
Can we have a video of you singing the full version of Fields of Athenry please? Not only a great actor but your singing voice sounds ace too. btw your cookings not bad either 😂🤣😆
Haha! Nice one thanks a lot! I’ll look into that 😄🙌🏻
Recipe please
Sure. I’ll put it in the description shortly 😊
It’s in the description now underneath the video ☘️
@@irishbakerabroad like your style baking,,❤️