俗話說飯前壹碗湯，腸胃更健康，今天給大家推薦四道滋補營養湯，鮮香味美

[@許愛孜-l1m]

阿見的刀功極好，切菜也教，尤其紅蘿蔔切一片，立起，再切，不打滑，親切專業！

[@lennyLim-ke6ob]

Wow enak mantap

[@lennyLim-ke6ob]

Wow enak nih mau coba terimakasih atas support

[@蔡月英-h6s]

謝謝阿見師喜歡看你切菜😂🎉謝謝阿見師傳做菜每一道都說的很清楚謝謝❤

[@Juliainin]

很喜歡阿見的做法，說明容易理解，會認真想跟著作一道😊

[@蔡月英-h6s]

謝謝阿師傳分享😂❤

[@salinachen4905]

很用心，謝謝阿見！

[@choimuicheung8640]

支持天天相見廚房-阿見👍👍👍💯💯💯💪💪💪🥣🥣🥣🧡🧡🧡❤❤❤

[@F81-v6v]

节目太好了

[@lauyenpeng6963]

四道都是我喜爱的汤，易学有滋补❤❤😋😋

[@蔡月英-h6s]

阿見師傳這幾道菜都很喜歡謝謝阿見師😢😢😢

[@chiudanlee5525]

｜

[@LesleyGuessous]

Thanks for sharing 👍.

[@kathycoppin1240]

Chef Adrian always love your cooking. Food always very appetitising. Love it.Thank You.❤️

[@Juliainin]

請問種煮湯的湯鍋是什麼材質，哪裡買😊

[@liunganli6000]

Xie xie... Hau sit👍😋

[@moneywonderland]

这些都学会了😂😝

[@Cookie-Monster1]

谢谢分享🎉

[@dosmauli8625]

Kita🎋🌹 besok pagi

[@lennyLim-ke6ob]

Wow enak sekali 👍👍👍

[@lennyLim-ke6ob]

Wow enak sekali rasanya terimakasih atas resep nja

[@zhaojunhuang2752]

阿見真會做菜！如里把你的視頻印刷成書本更好！以便我們學習！❤😂

[@siemmuy8887]

thanks very lovely food

[@suonghoalam3083]

Once again Ajian, your style of cooking is so simple , colorful , fresh and tasty , i can turn these 4 soups into 4 plants based delicious, tasty, colorful also very nutritious and HEALTHY with using dried mushrooms stalks , hu-kỳ (Du-bao) and soft tofu crumbles instead of pork rib, and eggs, so you can create a plants based diet section in your Chanel!!!you have more dishes, soups…then attractive more people to see your Chanel
Ajian, how do you think about that idea!!!
With love and bests wishes
😊😊😊

[@楊皓為-p7x]

看起來真不錯

[@orangeorange213]

今次是我第一次讚，簡單調味和食材，謝謝你分享！

[@teoeecheng5929]

❤11😂😂❤❤😂

[@chiuhipcheung917]

​@@teoeecheng5929😮😮

[@楊皓為-p7x]

很讚

[@Win1000-m7v]

😊😊😊😊😊

[@jesslinlim4038]

😋😋👍👍

[@tiffanychang1530]

👍👍👍❤️❤️❤️😋😋😋

[@dosmauli8625]

👏

[@dosmauli8625]

💕💕🎀

[@hahahahahaha4687]

太多费话了

[@hahahahahaha4687]

费话太多

[@林秀秀-x1h]

讚！讚！讚！

[@林秀秀-x1h]

讚！