[ENG SUB]How to Make LA Galbitang(Korean Homemade Galbi Soup)Lee Jong-Im's Secret Recipe

#galbitang #lagalbi #leejongimstyle
2023 year is coming to an end
Have you fulfilled all your wishes?
Today, I'm going to make a broth with LA galbi ribs
I'm going to boil the rib soup
If you boil the LA rib broth and break it up
into small pieces
Not only rib soup,
It's great as a base for a variety of soup dishes!
LA rib broth and galbi soup simmered with care!
Don't forget to take the tips on how to remove the fats!
Stay tuned and enjoy my recipe!
Happy Newyear!
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[RECIPE]
Ingredients
LA rib broth)
2kg LA ribs, 5L water, 70g scallion, 300g radish,
3 bay leaves, 1 teaspoon whole peppercorns,
10 pieces of kelp 5*5cm (10g), 10 whole garlic cloves
LA Galbi Soup)
5 cups (1 L) LA rib broth, 15 chops of short ribs,
50g potato starch noodles, 1 scallion (10cm), 1 teaspoon clear soy sauce
Galbi, radish seasonings)
1 tablespoon soy sauce, 1 tablespoon minced garlic, a pinch of black pepper
How to Make LA Short Rib Broth
1. After cutting the LA ribs, soak them in water for at least 1 hour to remove the blood and wash them. Blanch them in boiling water for about 2 minutes, then wash them thoroughly in water.
2. Cut the radish into 4cm thick slices and cut in half, and cut the green onion into large pieces
3. Put the broth ingredients except radish and kelp in a cotton cloth bag.
4. Pour water (5L) into a pot and add LA ribs, cotton cloth bags, radish, and kelp. Bring to a boil for a while, then reduce the heat to medium and simmer for another 40~50 minutes. (Remove bubbles and formed during the boiling process)
5. Remove the cotton cloth and kelp and let it cool for about a day to remove the hardened fats.