That’s awesome! Glad you’re enjoying your crop and being able to provide for your family. I’ve been interested in grinding and I enjoyed your video and the learning process. Take care down there.
When you grind corn for meal. When you sift it you get 3 grades. One is the coresest which is used for grits. Then you have corn meal and the finest is corn flour. Keep learning
@Jared-Brubaker white grits are from homany but the grits i grew up on were from yellow or white corn. We ate the larger pieces as grirs. Maybe just me
good video and job looks good when my grand father was alive we did some with a hammer mill that was over 55 years ago. take care, be safe and well.
Wow that’s great, I’d like a hammer mill for my tractor someday. Thanks John!
Looks great! There’s nothing better than fresh ground cornbread!😎
Fresh jersey butter….. oh my goodness yes!
You got that right!
Great video Jared. I'll be over for beans and cornbread!
If you want to drive all the way to Muddy Pond you’re welcome to come😁
@Jared-Brubaker you're a little over 3 hrs from me. Maybe when I go up to Nashville for surgery in January I'll swing by.lol
That’s awesome! Glad you’re enjoying your crop and being able to provide for your family. I’ve been interested in grinding and I enjoyed your video and the learning process. Take care down there.
Thanks! I Love growing food for my family!
What a fantastic contraption
I like that old burr mill. I need one of those. The small stuff coming off of the corn is called chaf. Not sure on spelling. Lol
I’m tickled I get to use it!
Wish we could grow corn up here… but too far north for it…
Now I’m craving corn bread… 🤣
That would suck, sorry for the cravings 😂
When you grind corn for meal. When you sift it you get 3 grades. One is the coresest which is used for grits. Then you have corn meal and the finest is corn flour. Keep learning
Thanks for the info! I thought grits was ground hominy? Maybe it’s both.
@Jared-Brubaker white grits are from homany but the grits i grew up on were from yellow or white corn. We ate the larger pieces as grirs. Maybe just me
The larger cornmeal would be good for grits and mush.
Sure is, my mother in-law made some grits from the big grinder, it was good 👍
Whats that thing youre using to remove the kernels? That thing is awesome!
Antique corn sheller. It’s very satisfying!