Uncle Roger Review CRAZY ITALIAN CHEF Egg Fried Rice / Japanese Lady reaction / English version.

#uncleroger, #Vincenzo, #eggfriedrice,#japanesereact, #unclerogerreaction, #japanese, #リアクション, #UncleRoger, #ReactUncle,#日本語リアクション, #バイリンガル女子, #日本人女性,#英語,#unclerogerreaction,#reacttouncleroger,#japanese,#japanreact
We are reacting to a video: Uncle Roger and his hilarious Egg Fried Rice videos!
The actual comedian behind Uncle Roger is Nigel Ng and his channel name is @mrnigelng　
/ nigelscomedythings
We reacted to his videos- the BBC Good Food, but go and watch all his other videos too, they're very funny!
TAGS: uncle roger, uncle roger egg fried rice, egg fried rice reaction, egg fried rice Japanese reaction, egg fried rice uncle roger reaction, Japanese reacts to egg fried rice, Japanese reacts to uncle roger, Japanese reaction to egg fried rice, egg fried rice video reaction, egg fried rice video Japanese, egg fried rice reaction video, egg fried rice lady reaction, uncle roger egg fried rice lady, uncle roger meet egg fried rice lady reaction
---------------------------------- Disclaimer -------------------------------------
*Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. No copyright infringement intended.
ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS*
Uncle Roger Review CRAZY ITALIAN CHEF Egg Fried Rice
• Uncle Roger Review CRA...

[@abdansyakura2982]

I do respect this uncle, He's so knowledgeable.

[@jman9628]

I love how you actively listen. Reassuring the person you’re talking with know that they have your attention. I love watching your videos.

[@mycroftholmes8845]

In my country, Indonesia we have so many types of sambal. All of them have different flavours and textures based on its use. But for egg fried rice, I usually use 'sambal terasi' because it gives the fried rice spiciness and umami as well. Anyway terasi means shrimp paste

[@Perktube1]

Does it taste like shrimp?

[@annbower6278]

Uncle Roger & Vincenzo Prospero had challenged each other to make 2 dishes 😊 Uncle Roger made carbonara recipe with cheese to make the cream the Italian way & Vincenzo made egg fried rice (2 versions of it) ☺️

[@lemonstertree1844]

Sambal basically have spicy flavor,but with diffrent type of it,it can taste spicy and salty at the same time or spicy and sweet at the same time.The taste is based on what you add with the chili

[@bujangmamut8628]

Woow...i enjoy your videos. I just subscribed yesterday

[@liquidsatan666]

I would definitely agree that tobacco sauce probably would not go very well with fried rice. There are spicy elements that you can use that blend pretty well with fried rice but tobacco would not be one of them. It would be like trying to put Goya hot sauce (which is a Hispanic hot sauce that my family & I use 🇵🇷) onto an Asian style fried rice...it just wouldn't mix. You should look at Vincenzo's video, because he does an "Italian fried rice" too....it's.......different....😅

[@jencooper3371]

Vincenzo is an Italian Australian chef.

[@Eric-qk1fr]

until the water is clear

[@erica1399]

Okay I get asians love gas/fire to cook on, but in Europe soon we are not allowed to use that anymore, slowly everyone is switching to electric stoves, and in my opinion of the two primary electric stoves induction is the best, because it gives you control, you can rapidly switch between high and low heat, ceramic electric stoves take a long time to heat up and to cool down, so you have less control, if you need to turn it down you have to physically remove the pan from the stove so the food doesn't overcook whilst you wait for the cooking plate to cool down enough, I honestly hate cooking on ceramic electric stoves, I need the control that gas fire stoves give, hence why once I cannot use it anymore I'll get induction, I have difficulty cooking with little control, also I hate having to constantly remove pots from the stove to wait for the cooking plate to cool down enough and then put it back, like there's food that needs alot of control, bring to the boil and then turn low, which isn't that simple with the ceramic electric stove, and it's also annoying that everything takes longer on it, something that with gas fire or induction takes about a minute to get hot enough to start cooking takes 10 minutes on the ceramic electric stove.
If it was up to me I'd stick with the gas fire stove, but the government decided we need to get off the gas and go all electric asap, so we don't really have a choice, in a couple years they'll cut off the gas forcing you to buy an electric stove of some kind, it is what it is.

[@jlastre]

I think it’s hilarious how Steve pronounces kimchi. Kim-u-Che is how you pronounce “it feels good”. You here it in lots of JAV.

[@paulalbert6970]

Hope you guys do reaction on Uncle Roger reviewing Mark Wiens Thai Green Curry.

[@baskkev7459]

Lol inception videos.... Next we should have vincentio watch to your video

[@ronaldlum6583]

Vincenzo no Uncle title

[@carlhendrikmller8990]

he drowned the rice in soy sauce 🤦‍♂🤦‍♂

[@davidpan572]

-4/100 on Peach's scale every time Vincenzo used too much soy sauce xD