Somehow 😉 I really like your channel and your approach, to make traditional cooking more known. It's a really good documentary about culture and food. A piece of history🙏. The traditional cooking shouldn't get forgotten. That's important in every country🌍. Sometimes I already think, cooking itself gets 'lost'. People eat so much processed food and don't make up thier mind about, what's inside and don't know enough about the nutritional values. So, just let's cook and be intersted in healthy nutrition. All over the world 🌞🌞🌞. 🙏
Same to you...thank you for being there 🙏🙏🙏...your channel is so cool. I havn't watched all of it right now, but lately I came across your video ' how to make videos...at night 😉'...your're working a lot. That's the reason, why your're still writing and chatting at midnight. Wow. I hope, I find out so much more about your brilliant work. So interesting. 🙏 And have a good night. ✨️✨️✨️✨️✨️
I’m of Mediterranean descent and African foods have won my heart, my first time trying it I remember so well, I was 15 and visited a restaurant in New Orleans that is pan-West African, with dishes from Senegal/Gambia, Ghana, Cameroon, and others, my brother has learned to make a couple of Nigerian and Zimbabwean dishes, and likewise my favorite dish to make at home is based on a Zimbabwean recipe. These days I have a friend in my social group who is Kikuyu from Kenya, and he’s been telling me about all the foods his community makes and I wanna try them so badly. I love plenty of other foods from around the world but there is something special about Black African cuisines; combinations of flavors that you can’t encounter anywhere else, and I’m always trying to spread the word about how amazing it all is.
Uganda 🇺🇬 has the most fertile soil that produces the best food stuffs ingredients which belongs to all Ugandans....It looks absolutely delicious. Bro. Nick your doing an excellent job 👏..... We love ❤️ you Soldier....
Cleaning the sweet potatoes and boil with them with their peels. You will have such an easy time removing the peels after boiling and you will not waste much.Nice video I enjoyed it 🍠👌🏾💯
So Nico, the long wait was worth it as you were ready to dive into the food when served to taste and enjoy. Nice to watch the process from beginning to end, always learning something new along the way.
Like the way you tease the lady at forwards that end ogf the video, for looking at you: i guess you found a crush. nice work @EatingTheAfricanWay God keep blessing you.
Thanks for sharing Nicholas. I have never eaten mung beans pasted peanut butter with shea butter . I will try your way. I mainly make mung beans curry with chapati. By the way choroko is the swahili name for the mung beans. It looks very nutritious !!
I recall eating that dish as a kid. I did not enjoy it. The English name is 'Mung Beans'. They're widely eaten in different parts of the world. However, there's various ways of cooking Mung beans. They are delicious with Chapati, Matoke, Rice, Irish Potatoes, etc.
Am craving for sweet potatoes 🥔 now after seeing this . I was in Agago sometime back but I really loved the place lwakuba living conditions weren't easy 😢 very hot,and accessing some facilities was hard but it's a very good place
Somehow 😉 I really like your channel and your approach, to make traditional cooking more known. It's a really good documentary about culture and food. A piece of history🙏. The traditional cooking shouldn't get forgotten. That's important in every country🌍. Sometimes I already think, cooking itself gets 'lost'. People eat so much processed food and don't make up thier mind about, what's inside and don't know enough about the nutritional values. So, just let's cook and be intersted in healthy nutrition. All over the world 🌞🌞🌞. 🙏
Thank you so much for being here....we need to preserve something for the future
Same to you...thank you for being there 🙏🙏🙏...your channel is so cool. I havn't watched all of it right now, but lately I came across your video ' how to make videos...at night 😉'...your're working a lot. That's the reason, why your're still writing and chatting at midnight. Wow. I hope, I find out so much more about your brilliant work. So interesting. 🙏 And have a good night. ✨️✨️✨️✨️✨️
@JenkaMaria am here speechless....with a smile on my heart....I wish everyone understands like you....thank you...you too have a great time...
@@EatingTheAfricanWay Wow. Just wow. Everytime we chat... 🙏 🙏 🙏 Have a good night. ✨️✨️✨️✨️✨️✨️✨️✨️🫠
🥰🥰🥰 Thanks alot...
African American brother here. Black African dishes are the best period. Keep up the excellent work.
Happy to have yoy here...
I’m of Mediterranean descent and African foods have won my heart, my first time trying it I remember so well, I was 15 and visited a restaurant in New Orleans that is pan-West African, with dishes from Senegal/Gambia, Ghana, Cameroon, and others, my brother has learned to make a couple of Nigerian and Zimbabwean dishes, and likewise my favorite dish to make at home is based on a Zimbabwean recipe. These days I have a friend in my social group who is Kikuyu from Kenya, and he’s been telling me about all the foods his community makes and I wanna try them so badly. I love plenty of other foods from around the world but there is something special about Black African cuisines; combinations of flavors that you can’t encounter anywhere else, and I’m always trying to spread the word about how amazing it all is.
@rlt9492 wow...thanks for sharing this with us.....you need to try out East African foods.....am sure you will love them......
@@EatingTheAfricanWay I want to try! Especially after seeing all your videos I’m so hungry lol
@rlt9492 hahahaha you can come and Join me
Looks delicious 😋 and yummy 😋 😍
It's indeed delicious....you need to try it out..
I miss my mum cooking the traditional food. I onky know how to cook a few dishes. I need to learn how to cook more. Love from London 🇬🇧🇺🇬
You need to come and visit your home..... thanks for watching
Uganda 🇺🇬 has the most fertile soil that produces the best food stuffs ingredients which belongs to all Ugandans....It looks absolutely delicious. Bro. Nick your doing an excellent job 👏..... We love ❤️ you Soldier....
Thank you so much for always watching...
@@EatingTheAfricanWay Respect!
Our beautiful Africa and beautiful people,, delicious food 😋😋😋😋
Thanks for being here..
Uganda has the best organic foods that's why they call Uganda pearl of Africa igandans have pearly teeth white healthy. 😂😂❤
Million times true......
Very interesting meal. Peanut butter addition then shea butter.❤
Must taste delicious with sweet potatoes. Thank you very much 🙏 😍
It was so delicious.....I can tell you
Uganda we are blessed 🙌 😇 with all these different cultures, many foods and preparation methods am really loving this 😀 😄
And imagine there's alot I haven't covered..
the food is good and the night time is beautiful...I will try this recipe....
Looking at the stars made the night so beautiful.... please try it...it's so yummy
Cleaning the sweet potatoes and boil with them with their peels. You will have such an easy time removing the peels after boiling and you will not waste much.Nice video I enjoyed it 🍠👌🏾💯
It depends on the society here...
I totally understand. 👌🏾👌🏾👌🏾
@Bayrisenaturals91 thank you
Nico that girl is so cute,she had cute smile and looks so friendly please don't leave her their 😅😅😅😂😂
🤣🤣🤣🤣🤣 Hilda wefugge nyabo..... enno speed nga elii wagulu nyoo
@EatingTheAfricanWay nede we need her to be our mamito and you be our papito 😂😂
@hildaug7177 🤣🤣🤣🤣🤣🤣 nayee banayee..bulijjo mwagala mamito nemutangamba.... nayee eyoo nga basabba ente eziwelako....
I've loved the dish because she is explaining everything im watching from Nairobi
Thank you so much Irene for watching
@@EatingTheAfricanWay welcome my dear
So Nico, the long wait was worth it as you were ready to dive into the food when served to taste and enjoy. Nice to watch the process from beginning to end, always learning something new along the way.
🕺🕺🕺🕺 this time I had lost hope....haahaaha...am happy you always learn something
Like the way you tease the lady at forwards that end ogf the video, for looking at you: i guess you found a crush.
nice work @EatingTheAfricanWay
God keep blessing you.
Hahaha...are you for real...
Thanks for sharing Nicholas.
I have never eaten mung beans pasted peanut butter with shea butter . I will try your way. I mainly make mung beans curry with chapati.
By the way choroko is the swahili name for the mung beans.
It looks very nutritious !!
Wow...thanks for sharing this.....when you cook them again...please invite me..
I recall eating that dish as a kid. I did not enjoy it. The English name is 'Mung Beans'. They're widely eaten in different parts of the world. However, there's various ways of cooking Mung beans. They are delicious with Chapati, Matoke, Rice, Irish Potatoes, etc.
Wow....thanks for sharing.....did you eat it with shea butter..
My mom used to cook it and I really liked it while am eating it even if the police come take me I go with my plate 😂😂 I really miss it
🤣🤣🤣🤣 are you for real..
Maswali ❤❤🙌🙌 sweet potato 😮😮
Hahaha...... hey Annie
Is Sorroco the same as green grams???
Thanks for sharing
Acoli food never go wrong🎉
Thank you
Aaaaaaaah which type of food is this nick
It looks delicious
Hahaha......eyoo emeere yenguluu
The peas are called green grams..
Am craving for sweet potatoes 🥔 now after seeing this .
I was in Agago sometime back but I really loved the place lwakuba living conditions weren't easy 😢 very hot,and accessing some facilities was hard but it's a very good place
It's so far banayeee...the sun burnt my skin and peeled off like a snake......
@@EatingTheAfricanWay haaha that place almost killed my skin too
Hahahaha...man..... I think that place is near to the sun
The green staff is called husks. In Fort Portal we make Firinda. By removing the husks from the beans
Thanks for sharing.....I think next I need to go to fort portal
@@EatingTheAfricanWay 🙄🙄🙄🙄🙄🙄🙄nayeeeeeee
Egooo wezza tell him
@nyangomateopista8844 hahaha...atee kiiki
Haha
Why do they remove the green coating ? Is it to make it more digestible ?
Yes....to make it digestible....
Locally, they are called chorogo. In English, they are called green grams not peas!
Thanks for watching
3:14 we call sweet potatoes kamabwoni in my language in Kenya
Thanks for sharing with us..
us we call it marabwoni
Is this really peas or lentils
I think it's lentils.. but I was told it's peas
Those are lentils
Small green peas
Choroko
Thanks
Imagine I’m Ugandan I didn’t even know these type of food exists
I know.....we are used to foods we grow up seeing within our community..
Was that moong beans?
I don't think so..
Great video but what if you change the thumbnail...
I know but I really failed to get a better one.....let me try and see
@@EatingTheAfricanWay alright 👍👍
It's my first time seeing this kind of preparation of peas but it's very exhausting I feel
So exhausting and all Northern Uganda Foods take time to be prepared....
Sweet potatoes = lumonde
Yes yes....
LUMONDE
Thank you
7:32 who os this girl?
Her Channel is in this video's description.....please check it and get to know her...
@@EatingTheAfricanWay thank you for your great content
@owamagezi Thanks too for watching
llok mid aff
Thanks for watching