How To Churipo
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- Опубликовано: 9 сен 2024
- Churipo originario de Michoacan
Ingredients
*3-4 Chamorro De Res
*3-4 pieces ofEspinazo De Res
*Zucchini
*2-3Carrots
*Chayote
*1-2Potatoes
*Cilantro
*1 large Tomato
*4-5 pieces ofCorn
*1/2 a Cabbage
*Onion
*Garlic
*3Chile California
*3Chile Anchos (pasilla)
*2 Chile Guajillo
Directions
1. Cook meat for one hour in water with 1 onion, 3 garlic cloves, cumin and salt to taste.
2. Remove stems and seed from chiles and Rehydrate them in hot water until soft.
3. Blend chiles with 1 garlic clove and enough water to cover chiles.
4. Add Chile sauce and a sliced tomato after the meat has cooked for 1 hour or until meat is soft.
5. After 15 minutes, add veggies.
6. Once veggies are soft, serve.
7. Add some lime juice.
Serves 5-7 people.
❤Great video! Looks delicious! I’m glad you learned to make the recipes your grandma used to make!
GRACIAS POR TODAS LAS RECETAS DELICIOSAS 👍
Muchas gracias! 🫶🏽
I love corundas con churipo. Yummy
Yuuuuum!
Hola Silvia saludos te quedo riquísimo y la presentación muy bonita puro Michoacán ❤🇲🇽
Muchas gracias Fernandinho!
Thank you for sharing this delicious Soup. 🍲 & your recipe. Have a nice weekend. Bless you all
Blessings Rosa!!!
Hola Sylvia, it’s like caldo de res rojo. Looks delicious! 😋
Yes, thank you
"Every time I make Churipo,😋I'm set to go to Purépero, Michoacán, so that means you'll be going there this summer?😊👍
Con respeto mi comentario: Has los videos también en español , no solamente en inglés.
I’m like what’s churipo
All Mexican dishes are delicious except mendo (tripa)
😱🤣