When you make smoothie bowls, HIGHLY recommend letting the fruit sit out in the blender and thaw slightly for about 10 mins before blending. that way you add too much liquid and it not only blends faster but also gets creamier and thicker
Frozen stone fruit like mango, peaches and nectarines blends really well. Frozen banana & pineapple also blends nicely. I add either cold water or milk of choice to get the blender going. 😊
Yesss, or I just use whipping cream and powdered sugar. I also add in a splash of vanilla and a tablespoon of powdered milk, because I like that back-end texture it gives it. Like in an orange Julius.
My sis-in-law makes the beet pasta and drizzles balsamic vinegar and olive oil over it! It is delicious! (She also uses fresh mozzarella to garnish with basil)!
there have been times where i’m so low and all i wish for when i open youtube is that you’ve posted a video. Rach i know you might not even see this but you’ve genuinely helped me through some bad nights. love you so much
I will be trying the milk toast. I dislike french toast because of the egginess. So I am excited to try this new version. Thank you for finding the recipe! =)
My hubby and I love spicy foods but we often joke, “Is it spicy spicy or Minnesota spicy?” lol! A lot of people in Minnesota are often like, “Ooooh that black pepper is spicy!” 🤣🤣🤣
That's hilarious! It's true about the Minnesota spicy and they're feelings behind pepper. I have to remember to hold back on the pepper spray when cooking because of my boyfriend can't handle it lol. I usually cever my food in pepper because I love it.
Same here in East Texas, I love spicy hot and most East Texans are like that’s too spicy and it’s just white pepper! Lol I love jalapeños, hatch green chilis come on.
I can't help but be so curious about the cheese slice in ramen cause I see that almost as much as people just chucking an egg on instant ramen because people swear that it makes it better, but I'm also nervous I wouldn't like it and have to dump a perfectly good bowl of ramen...
@@robylove9190 Hm I'll probably give it a try one day. Right now I'm more of a simple broth type with my ramen but with my obsession with trying to put cheese in whatever I can, it probably won't be long till I go for it.
@@lacytaylor1501 You might try putting a piece of a slice in a bowl and add a small amount of ramen to see if you like it without making a whole bowl. That way you waste a whole bowl if you aren't a fan.
My SIL make us French Toast breakfast whenever we visit her but I'm allergic to eggs so she has always added cinnamon, vanilla and a bit of sugar to cream that she dips the bread in after it's browned in butter for me. (because she's so sweet and never wants me to miss out on what everyone what is having. ☺️🥰). Also. I think the tiny bit of sugar she adds helps caramelize it and gives it more of a true French Toast texture. It's crispy and amazingly delicious. But I never knew it was and actual thing that other people do. ☺️
When we had milk toast, when I was kid, (50 odd years ago) it was toast, soaked in a bowl of warm milk sprinkled with a little cinnamon sugar. Not crisp/crunch - totally soggy. Mom made it when we were sick as it was easy to digest. I like your version better.
Okay so Rachel I have the perfect Indian recipe for you!! Super easy too. The milk toast right- If you want to make it into a top notch dessert, here's how you can make a 'shahi tukda' that's pretty famous in India (and maybe Pakistan too) Ingredients: 2 slices of bread Butter Milk/ water (will explain later) Sugar Nuts (pistachios, almonds, cashews), totally optional How: You take the bread, and butter. Now you almost have to fry the bread in this butter (like a shallow fry). Make the bread really crispy okay Now take the milk (or water doesn't matter. In my opinion it tastes much better with milk) and sugar. Put this on the stove and get the milk just hot enough so that the sugar melts. For water and sugar, it should make a pretty thick sugar syrup Next, pour this milk/ water over the crisped bread. DO NOT soak it, just enough to cover it. Lastly, top it off with the chopped nuts (again, absolutely optional) VOILA!
If you are allergic to nuts like Rachel and I are, pumpkin seeds are a good choice and in cookies, hemp hearts give a pecan/walnut vibe. I make a biscotti that had a nut and cranberries in it. People swear there are nuts in them but it’s pumpkin seeds. Sunflower seeds are also an option.
I absolutely love your videos and get so excited on Saturday, and Thursdays! I’m a stay at home mom and this is one thing I look forward too! And I have never been this early!💗💗
If you like french toast try Spanish torrijas. They're done with a baguette kind of bread and fried so the outside is crispy and the inside melts in your mouth. Delicious
I found you a few months ago and have fallen in love with your videos. Then today, I watch the first 10 seconds of this video and I never felt so called out in a video, that I had to send it to my husband to giggle at. I love your videos, and your chemistry with Christopher. I love it all!
I’m obsessed with your beautiful red pinky knitting shirt 😍😍😍 and I really like Chris trying to figure out what ingredients will get the things better👍 maybe the milky bread process could be use for the French toast too? Great time as always thanks 🙏 Edit by the way the mango cream inspire me a pina colada version 🤩
Growing up, my dad always had a salsa garden in our backyard and 90% of the peppers he grew were habaneros and they ended up in EVERYTHING all of my life lol I love spice
Maybe you can do a video testing those Pinterest videos that are “hacks to fix a baking fail”. I know one turns a dry cake into a swiss roll. Or some recipes using oreos
The yogurt’s protein helps lessen the heat from the capsaicin from the 🌶 red chile pepper in the spice mixture in the Shin ramen 🍜 . If you ever eat spicy food and it’s too spicy for you - drink milk. 🥛
My grandparents grew up eating milk toast (rural US 1920s). Even as they aged, they continued to eat it. I think it was a necessity meal, when they couldn't get eggs.
shin ramen is sooooo mild! i always add a large mushroom, brine from can tuna, half the tuna, fresh kale - shredded, drizzle sesame oil, 2 thai chillis, nom nom
RE the beet pasta - I have tried another version where the beets are also blended with lemon juice and greek yogurt and it really elevates the flavour. Makes an AWESOME dip too! ^ my own addition was adding chicken cooked in bay leaves and veggie stock and I do that everytime now! The alt I tried didn't recommend serving with mint leaves though, will definitely be doing that next time!
When you said milk toast my mind instantly went to when I was a kid. My family was poor a meal we would make was milk toast. Ours was way different. My mom would heat milk and cinnamon together on the stove and then break pieces of toast into it and serve. I definitely like the looks and possible taste of your version better lol.
Yes! My mom likes milk toast (I’ve never tried it) and what you’re describing sounds like what my mom makes from time to time. I agree, Rachel’s version sounds way better! Lol
If you want a little more tangy note to the smoothie add some lime juice, always great with mango. Independent from the sweetness, you could also add frozen banana. Update: I wrote this BEFORE you said you loved limes. 😄 OMG, the moment Christopher said it would be better as a salad I thought the same thing. 😄♥️ I might add sunflower or pumpkin seeds for crunch.
It's been a long time since I've watched one of your videos, but I immediately remembered Christopher's name for no reason, like, as soon as the video started. I definitely would try these recipes. Might show my sisters the ramen hack because we all love ramen, but the rest of them are definitely going on the list of things to make as well
Gotta say, I feel called out at the beginning, lol! I have so many recipes pinned and saved that I have yet to make. I was thinking of setting aside a day a week to try new stuff, and now I'm even more motivated to
I made a 2 ingredient ICE CREAM, I used 1can if Sweetened Condensed Milk and 1/2 of a large Ziolock bag if frozen watermelon, blend in my Vitamix, it was sooo good . Put the milk in first the frozen fruit .
The bit about the mango smoothie as popsicles needing something, lime goes really well with mango so maybe grate the zest of a lime into it and then add the juice before freezing into popsicles.
I'm getting some beetroot in my veg box delivery on Monday, and I had no idea what to do with it. Going to try the pink pasta. Now to find the recipe. Thanks for sharing.
My grandma used to make us milk toast when we were sick, BUT she would make it savory, with no syrup but salt and pepper. She said that her grandmother used to make it for the same reason. Never thought of having it with syrup I will be trying that soon!
Try using Coco Lopez (a sweetened coconut cream) in the mango drink/popsicles! I’m a bartender in the Virgin Islands and we use it in all of our tropical drinks. It’s definitely not the healthiest, but it is delicious! And I need to try that pasta! I love the combination of beets and goat cheese. Yum!
My grandmother used to eat this milk bread as a snack. She’d always say it was a “Maine” thing. Except she never toasted hers. Just bread, cream, and a bit of sugar as a dessert if you will. I’ve tried it (not a fan, I don’t like wet cakes lol) apparently this was a popular Great Depression snack. Interesting! I’ve never heard or seen anyone else do this!
We were staying on the aeolian islands off of Sicily with cousins for a holiday. We rented a villa and my sicilian cousin fried up some bread this exact way to use up the old bread. The bread in Sicily, particularly from the town my cousin is from is a very dense loaf and fried this way and served as an accompaniment to an evening meal of a tomato salad, olives, cheese, white anchovies, mortadella and salami was amazing! Husband and I will often now do this with old sourdough at home for dinner. I can imagine this would be great for a sweet breakfast with a softer type of bread like brioche or with fluffy white sliced bread but you should definitely try it with a heavier bread as an accompaniment to a savoury meal!
In a Vitamix you really need to pump the tamper up and down hard and fast as soon as you start blending and keep doing it as long as you’re blending. Lightly twirling it in a circle or banging the container does nothing. If the mixture is thick you can burn your motor up without the tamper. I make smoothies and still have to use it to get a smooth blend. The tamper breaks up air pockets and helps keep the mix moving.
My usual hack for any ramen is adding a raw egg just before I add boiling water. After a couple minutes, I’ll stir, then add some sort of protein. Getting lunch ready for work, I’d pack the egg with frozen precooked shrimp or chicken bits. By lunchtime, the egg is still fresh and the proteins mostly thawed. You can also put it in straight from the freezer, microwaving it bit to thaw the shrimp and reheat the broth.
Did you ever try True Citrus brand lime packets? They also have lemon, orange, and grapefruit. As well as water infusions, energy drinks, and lemonade packets. All (those that are sweet) sweetened with stevia etc.
Hi! When I was growing up in New Hampshire, both of my parents would make the toast bread for breakfast quite regularly. If they were feeling like a "fancy" breakfast we would have fried or scrambled eggs. Also, both of my parents would not use syrup on French toast, they put butter, salt and pepper (I mean, honestly I don't put syrup on my scrambled egg and toast) but we had syrup on milk toast I think it comes from depression Era eating.
One of my friends have taken to drinking Mermaid water cocktails. She makes them nonalcoholic as often as she adds the rum. Enjoying the videos! Coconut rum Spiced rum Pineapple juice Lime juice Soda water
The way I make French Toast it isn't sweet at all. I have seen people put sugar in it - but I like the sweet/savory of adding your own toppings for that.
There's a thai chef here in RUclips, Pailin, who has a great mango ice cream recipe and it's mostly what you did in the blender. She says the trick to make it sweeter is that you need to use the type of yellow smaller mango because it's much sweeter, not the green/reddish mango which tends to be bitter. And then you can also add honey if you want. You should check it out! And yeah, shin ramen is actually spicy, even for spicy lovers and "pros" like my brother and I... We sometimes put two of the spice packets in if we want it specially hot, but usually with just one it's enough for us to get that kick. And lastly, i feel this length of the video is actually just... Perfect :) not too short and not too long like the usual that last 30 min or so.
I made a version of the pink pasta sauce today I'm not sure if it was the seasoning or that the beets were from my garden. Sauce ~3 cups beets 4 oz feta Blend Pasta: bring water to a boil salt liberally 1 box mostaccioli Drain noodles but save some of the pasta water Poor pasta back in pot add all of your sauce and maybe half a cup of your pasta water. You want the sauce to be quite thick. if you don't drain the noodles very well some of the pasta water will get trapped in the center of the noodle and make it extra good. Just make sure you don't over cook your pasta. Finish with some Mediterranean herb and spice feta and salt/pepper to taste. You'll want quite a lot of pepper. Finishing with the seasoned cheese instead of blending gave more control in the end flavor. You could use some more of the regular feta and add some zaatar or a Mediterranean spice blend.
I actually grew up on milk toast but it was quite a bit different than this. You basically just make cinnamon sugar toast, with generous sugar and pour some warm milk over it. It makes the toast soggy but it's like.. a good soggy. Like bread pudding.
We put lime soup like pollo de res my favorite, we also fry up hot dogs halved the long way (hot dog way hehe) and put it in a heated up corn tortilla with lots of lime (I love lots of lime) sooo gooood 😭
Your pants matched your cabinets so perfectly that it looked like half a person floating around. You are so magical 😊
✨💖
Now i cant unsee it 😂
@@ringrocking I know, right!! 😆
Yeah they did. Now i cant unsee it...haha
Haha now that’s all I can see 😂😂😂
The trick with the Vitamix (or any blender) is liquids first- soft things THEN frozen stuff on top! It blends soo much better… it’s insane!
When you make smoothie bowls, HIGHLY recommend letting the fruit sit out in the blender and thaw slightly for about 10 mins before blending. that way you add too much liquid and it not only blends faster but also gets creamier and thicker
I feel that garlic situation so deeply😂 When a recipesays something like "Add 1 clove of garlic." I usually throw in like half a bulb😂🤤
The first few times I cooked I thought a clove was the whole bulb. Haha 😂 love me some garlic
I did that making my own pesto last week and actually for the first time used too much garlic. It was like burn your throat amounts of garlic lmao
It's just like vanilla extract. You're suppose to measurs with your heart, not a spoon! Lol
To get some crunch in that pink pasta you could toast some sunflower seeds :) It goes great with beets and goat cheese.
I feel like we need a revisit every year or so with all the ones you guys actually liked and still make because I always forget 😭
Frozen stone fruit like mango, peaches and nectarines blends really well. Frozen banana & pineapple also blends nicely. I add either cold water or milk of choice to get the blender going. 😊
A frozen banana to the mango smoothie would add that sweetness you're looking for. I love blending coconut milk, frozen ripe bananas and lime.
For the smoothies add sweetened condensed coconut milk. That makes everything lovely
Yesss, or I just use whipping cream and powdered sugar. I also add in a splash of vanilla and a tablespoon of powdered milk, because I like that back-end texture it gives it. Like in an orange Julius.
My sis-in-law makes the beet pasta and drizzles balsamic vinegar and olive oil over it! It is delicious! (She also uses fresh mozzarella to garnish with basil)!
This extra hint I feel it needs to complete it compared to the mint! Def trying your version out ☺️
This sounds so much better, I was thinking it needed acid like a lemon juice
You two are ALWAYS so precious together. Don't ever let him get away.
there have been times where i’m so low and all i wish for when i open youtube is that you’ve posted a video. Rach i know you might not even see this but you’ve genuinely helped me through some bad nights. love you so much
I will be trying the milk toast. I dislike french toast because of the egginess. So I am excited to try this new version. Thank you for finding the recipe! =)
I hope you love it too!!
I never thought of that. Which is nice cuz sometimes I don't have eggs and vanilla and cinnamon to make French toast.
Will have to try making the milk toast for my mom cause she doesn't like French Toast because of the egg
I made something like this once but soaked lemon and orange peels in cream overnight. Soooo tasty!
Does any kind of bread work?
Love these. There's always a shot of sideways entertainment. Today's: Chris goes full rogue mukbang at the end. 😄
My hubby and I love spicy foods but we often joke, “Is it spicy spicy or Minnesota spicy?” lol! A lot of people in Minnesota are often like, “Ooooh that black pepper is spicy!” 🤣🤣🤣
That's hilarious! It's true about the Minnesota spicy and they're feelings behind pepper. I have to remember to hold back on the pepper spray when cooking because of my boyfriend can't handle it lol. I usually cever my food in pepper because I love it.
if your not minnesotan i’m offended
if you are minnesotan that’s funny
@@ellieknutsen8217 Born and raised! 🤣🤣🤣
Oh good old Minnesota! Fellow Minnesota resident! I knew a family who thought taco sauce was spicy!!! So they used western dressing!
Same here in East Texas, I love spicy hot and most East Texans are like that’s too spicy and it’s just white pepper! Lol
I love jalapeños, hatch green chilis come on.
I agree with Chris. I haven't found anything better than a slice of cheese in a bowl of ramen.
I can't help but be so curious about the cheese slice in ramen cause I see that almost as much as people just chucking an egg on instant ramen because people swear that it makes it better, but I'm also nervous I wouldn't like it and have to dump a perfectly good bowl of ramen...
@@lacytaylor1501 I wasn't sure I would like it either. But, I tried it and it is really good. It gives the ramen a rich creamy taste.
@@robylove9190 Hm I'll probably give it a try one day. Right now I'm more of a simple broth type with my ramen but with my obsession with trying to put cheese in whatever I can, it probably won't be long till I go for it.
@@lacytaylor1501 You might try putting a piece of a slice in a bowl and add a small amount of ramen to see if you like it without making a whole bowl. That way you waste a whole bowl if you aren't a fan.
@@lacytaylor1501 I tried the egg in ramen and had to throw it away. It made me so queasy! The texture was very strange.
My SIL make us French Toast breakfast whenever we visit her but I'm allergic to eggs so she has always added cinnamon, vanilla and a bit of sugar to cream that she dips the bread in after it's browned in butter for me. (because she's so sweet and never wants me to miss out on what everyone what is having. ☺️🥰).
Also. I think the tiny bit of sugar she adds helps caramelize it and gives it more of a true French Toast texture.
It's crispy and amazingly delicious.
But I never knew it was and actual thing that other people do. ☺️
I've made a version of the pink pasta with beets, ricotta, and lemon with walnuts on top, and it was really good!
I've never added Greek yogurt to ramen, but I have added sour cream before! It cuts heat, and makes it nice and creamy!
When we had milk toast, when I was kid, (50 odd years ago) it was toast, soaked in a bowl of warm milk sprinkled with a little cinnamon sugar. Not crisp/crunch - totally soggy. Mom made it when we were sick as it was easy to digest. I like your version better.
Okay so Rachel I have the perfect Indian recipe for you!! Super easy too. The milk toast right- If you want to make it into a top notch dessert, here's how you can make a 'shahi tukda' that's pretty famous in India (and maybe Pakistan too)
Ingredients:
2 slices of bread
Butter
Milk/ water (will explain later)
Sugar
Nuts (pistachios, almonds, cashews), totally optional
How:
You take the bread, and butter. Now you almost have to fry the bread in this butter (like a shallow fry). Make the bread really crispy okay
Now take the milk (or water doesn't matter. In my opinion it tastes much better with milk) and sugar. Put this on the stove and get the milk just hot enough so that the sugar melts. For water and sugar, it should make a pretty thick sugar syrup
Next, pour this milk/ water over the crisped bread. DO NOT soak it, just enough to cover it.
Lastly, top it off with the chopped nuts (again, absolutely optional)
VOILA!
Unfortunately she has peanut allergy
@@rebel1612 oh it can be made without the nuts too! Thank you for pointing this out, I'll edit the comment :)
That sounds absolutely delicious, and I just want to thank you for the recipe because I am very much looking forward to trying it. 😁💙
If you are allergic to nuts like Rachel and I are, pumpkin seeds are a good choice and in cookies, hemp hearts give a pecan/walnut vibe. I make a biscotti that had a nut and cranberries in it. People swear there are nuts in them but it’s pumpkin seeds. Sunflower seeds are also an option.
By buttering both sides of the bread, you can do it nicely in the air fryer and then put the milk or simple syrup on.
9:38 dude I felt that fear! I, too, looked at the shirt like, “OMG did the sauce splash!?” Lol
Yes!! I needed a new Rachel tries viral tiktok/Instagram recipes!!! One of my favorite series on your channel ❤ 💙 💜
That ramen must be really good judging by how eagerly Christopher's eating it 😄👏
I really love your makeup today!! I think it looks very lovely 😊
I love when you speak a little French and you do it well ☺️
I absolutely love your videos and get so excited on Saturday, and Thursdays! I’m a stay at home mom and this is one thing I look forward too! And I have never been this early!💗💗
Love Chris’ “The One Ring” t-shirt. Very funny when you know both references. 😃
Floating Rachel torso...so funny 🤣
If you like french toast try Spanish torrijas. They're done with a baguette kind of bread and fried so the outside is crispy and the inside melts in your mouth. Delicious
Love the shirt Chris!!! That’s sooo funny! Lol!
I can not get over Christopher’s shirt!!!! LOVE it
I found you a few months ago and have fallen in love with your videos. Then today, I watch the first 10 seconds of this video and I never felt so called out in a video, that I had to send it to my husband to giggle at. I love your videos, and your chemistry with Christopher. I love it all!
I’m obsessed with your beautiful red pinky knitting shirt 😍😍😍 and I really like Chris trying to figure out what ingredients will get the things better👍 maybe the milky bread process could be use for the French toast too? Great time as always thanks 🙏
Edit by the way the mango cream inspire me a pina colada version 🤩
Growing up, my dad always had a salsa garden in our backyard and 90% of the peppers he grew were habaneros and they ended up in EVERYTHING all of my life lol I love spice
I thought I was growing green peppers turns out I also had habaneros I found out the hard way lol 😆
Maybe you can do a video testing those Pinterest videos that are “hacks to fix a baking fail”. I know one turns a dry cake into a swiss roll. Or some recipes using oreos
lime-fan here. try a glass of 1/3 cold black tea, juice of 1/2 lime, some ice and fill it up with sprite. 🍸
Hmmm 🤔
You should try the Brazilian limeade! It has sweetened condensed milk and use 95% of the lime!
The yogurt’s protein helps lessen the heat from the capsaicin from the 🌶 red chile pepper in the spice mixture in the Shin ramen 🍜 . If you ever eat spicy food and it’s too spicy for you - drink milk. 🥛
Omg I love Chris’s shirt!!! 😁 I will be trying the mango whip looked so good
My husband adds mayo and Sriracha to the prepackaged chicken ramen! Makes it creamy and you can adjust the spice to your liking! 🙂
My grandparents grew up eating milk toast (rural US 1920s). Even as they aged, they continued to eat it. I think it was a necessity meal, when they couldn't get eggs.
As someone born and raised in Massachusetts, I’ve never heard of milk bread. However, I haven’t lived there in about 13 years.
As someone who has lived in Massachusetts all 34 years of my life I have never heard of milk bread/toast. Ever. So confused lol
I’ve lived in Massachusetts for 26 years and have never heard of it either! 😉😂😜
shin ramen is sooooo mild! i always add a large mushroom, brine from can tuna, half the tuna, fresh kale - shredded, drizzle sesame oil, 2 thai chillis, nom nom
love these kinds of videos and basically all of your videos!!
The milk bread toast are called torrijas and it's a Spanish dessert, and it's sooo delicious 😍
I had the mango whip with condensed milk added instead of the coconut milk...seriously best ever! Frozen into Popsicles must be tried next.
Ooh, I love this idea! I may try that this week! 💜
Omg best birthday present ever!!!!! Thank you your so amazing 🤩
RE the beet pasta - I have tried another version where the beets are also blended with lemon juice and greek yogurt and it really elevates the flavour. Makes an AWESOME dip too!
^ my own addition was adding chicken cooked in bay leaves and veggie stock and I do that everytime now!
The alt I tried didn't recommend serving with mint leaves though, will definitely be doing that next time!
When you said milk toast my mind instantly went to when I was a kid. My family was poor a meal we would make was milk toast. Ours was way different. My mom would heat milk and cinnamon together on the stove and then break pieces of toast into it and serve. I definitely like the looks and possible taste of your version better lol.
That's what I said!!! I was like omg Rachel is making broke people food I got very nostalgic
Yes! My mom likes milk toast (I’ve never tried it) and what you’re describing sounds like what my mom makes from time to time. I agree, Rachel’s version sounds way better! Lol
If you want a little more tangy note to the smoothie add some lime juice, always great with mango. Independent from the sweetness, you could also add frozen banana. Update: I wrote this BEFORE you said you loved limes. 😄
OMG, the moment Christopher said it would be better as a salad I thought the same thing. 😄♥️ I might add sunflower or pumpkin seeds for crunch.
Could I use pineapple juice? Or would it make it not be as smooth?
I never cook but I’m sure gonna tell the hubby about the milk toast! Also does anyone else love the way they (especially Chris) say process??? ☺️
It's been a long time since I've watched one of your videos, but I immediately remembered Christopher's name for no reason, like, as soon as the video started.
I definitely would try these recipes. Might show my sisters the ramen hack because we all love ramen, but the rest of them are definitely going on the list of things to make as well
Christopher remains the undisputed king of nerdy T-shirts.
Christopher’s shirt!!! 😂 I love it so much
Yes that spicy noodle with lime and slice of cheese and green onions on top bomb!
Love these recipe trying videos so much!!!! Excellent as usual :D
Gotta say, I feel called out at the beginning, lol! I have so many recipes pinned and saved that I have yet to make. I was thinking of setting aside a day a week to try new stuff, and now I'm even more motivated to
I made a 2 ingredient ICE CREAM, I used 1can if Sweetened Condensed Milk and 1/2 of a large Ziolock bag if frozen watermelon, blend in my Vitamix, it was sooo good . Put the milk in first the frozen fruit .
The bit about the mango smoothie as popsicles needing something, lime goes really well with mango so maybe grate the zest of a lime into it and then add the juice before freezing into popsicles.
I watched this and immediately went to make a smoothie. I only had frozen strawberries and blueberries and orange juice… but it’s still delicious!
I love your shirt super cool pattern and it suits you well 👍🏻 great recipes ✨
My favorite summer salad is roasted beets and goat cheese on a bed of spinach, so to me, that pasta looks amazing.
Haha. I knew Chris didn't have high expectations from the moment he saw the sauce. 😆😆
I would LOOOOVE!!!!! A cooking hacks colab with @simplynailogical I think Chris and Ben would get along so great!
I'm getting some beetroot in my veg box delivery on Monday, and I had no idea what to do with it. Going to try the pink pasta. Now to find the recipe. Thanks for sharing.
I allway have alot of natural yoghurt on ramen, it's so good!
If you love lime, you have to try elote'. Corn, lime, mayo, Tajine, butter, and queso fresco or parmesan. I live on it in the summer.
I can’t wait to try your lime water trick!! The ramen!!!
Lemon with the beet sauce. And more garlic. And parmesan 😋
Chris’ shirts always make my day😂😂
My grandma used to make us milk toast when we were sick, BUT she would make it savory, with no syrup but salt and pepper. She said that her grandmother used to make it for the same reason. Never thought of having it with syrup I will be trying that soon!
Try using Coco Lopez (a sweetened coconut cream) in the mango drink/popsicles! I’m a bartender in the Virgin Islands and we use it in all of our tropical drinks. It’s definitely not the healthiest, but it is delicious!
And I need to try that pasta! I love the combination of beets and goat cheese. Yum!
My grandmother used to eat this milk bread as a snack. She’d always say it was a “Maine” thing. Except she never toasted hers. Just bread, cream, and a bit of sugar as a dessert if you will. I’ve tried it (not a fan, I don’t like wet cakes lol) apparently this was a popular Great Depression snack. Interesting! I’ve never heard or seen anyone else do this!
Chris is eating that ramen like there is no tomorrow 😆
500 grams of any frozen fruit plus 1/3 cup of maple syrup, blend until smooth…..easy ❤️❤️❤️
We were staying on the aeolian islands off of Sicily with cousins for a holiday. We rented a villa and my sicilian cousin fried up some bread this exact way to use up the old bread. The bread in Sicily, particularly from the town my cousin is from is a very dense loaf and fried this way and served as an accompaniment to an evening meal of a tomato salad, olives, cheese, white anchovies, mortadella and salami was amazing! Husband and I will often now do this with old sourdough at home for dinner. I can imagine this would be great for a sweet breakfast with a softer type of bread like brioche or with fluffy white sliced bread but you should definitely try it with a heavier bread as an accompaniment to a savoury meal!
In a Vitamix you really need to pump the tamper up and down hard and fast as soon as you start blending and keep doing it as long as you’re blending. Lightly twirling it in a circle or banging the container does nothing. If the mixture is thick you can burn your motor up without the tamper. I make smoothies and still have to use it to get a smooth blend. The tamper breaks up air pockets and helps keep the mix moving.
My usual hack for any ramen is adding a raw egg just before I add boiling water. After a couple minutes, I’ll stir, then add some sort of protein. Getting lunch ready for work, I’d pack the egg with frozen precooked shrimp or chicken bits. By lunchtime, the egg is still fresh and the proteins mostly thawed. You can also put it in straight from the freezer, microwaving it bit to thaw the shrimp and reheat the broth.
You should try the margaritas where you peel, freeze, and blend whole limes as a base. I’m so curious!
Have you tried using French vanilla creamer and an egg to make French toast. It makes making French toast easier and very delicious 😊
This sounds really interesting! How much creamer do you use? 💜
Def gonna try the mango whip and the ramen situation
Condensed milk for the whipped mango! Yum
Did you ever try True Citrus brand lime packets? They also have lemon, orange, and grapefruit. As well as water infusions, energy drinks, and lemonade packets. All (those that are sweet) sweetened with stevia etc.
frozen mango whip in the ninja creami, you made me buy it !!!!!
Ooooooo
Hi! When I was growing up in New Hampshire, both of my parents would make the toast bread for breakfast quite regularly. If they were feeling like a "fancy" breakfast we would have fried or scrambled eggs. Also, both of my parents would not use syrup on French toast, they put butter, salt and pepper (I mean, honestly I don't put syrup on my scrambled egg and toast) but we had syrup on milk toast I think it comes from depression Era eating.
One of my friends have taken to drinking Mermaid water cocktails. She makes them nonalcoholic as often as she adds the rum. Enjoying the videos!
Coconut rum
Spiced rum
Pineapple juice
Lime juice
Soda water
I will have to try milk toast! Where was your necklace purchased ? I love it! love your energy
The way I make French Toast it isn't sweet at all. I have seen people put sugar in it - but I like the sweet/savory of adding your own toppings for that.
There's a thai chef here in RUclips, Pailin, who has a great mango ice cream recipe and it's mostly what you did in the blender. She says the trick to make it sweeter is that you need to use the type of yellow smaller mango because it's much sweeter, not the green/reddish mango which tends to be bitter. And then you can also add honey if you want. You should check it out!
And yeah, shin ramen is actually spicy, even for spicy lovers and "pros" like my brother and I... We sometimes put two of the spice packets in if we want it specially hot, but usually with just one it's enough for us to get that kick.
And lastly, i feel this length of the video is actually just... Perfect :) not too short and not too long like the usual that last 30 min or so.
I love the 30 mins videos ❤️🥰
I bet some sweetened condensed milk in the mango smoothie would be so good and give the right amount of sweet!
Add kewpie Mayo to spicy ramen. It fills down the heat and makes it nice and creamy, but does t taste mayo-y. It’s so good
I made a version of the pink pasta sauce today I'm not sure if it was the seasoning or that the beets were from my garden.
Sauce
~3 cups beets
4 oz feta
Blend
Pasta: bring water to a boil salt liberally
1 box mostaccioli
Drain noodles but save some of the pasta water
Poor pasta back in pot add all of your sauce and maybe half a cup of your pasta water. You want the sauce to be quite thick. if you don't drain the noodles very well some of the pasta water will get trapped in the center of the noodle and make it extra good. Just make sure you don't over cook your pasta.
Finish with some Mediterranean herb and spice feta and salt/pepper to taste. You'll want quite a lot of pepper. Finishing with the seasoned cheese instead of blending gave more control in the end flavor. You could use some more of the regular feta and add some zaatar or a Mediterranean spice blend.
Cottage cheese in the ramen is awesome!!!
The love christopher has for her ♥️😫😫♥️♥️♥️🥹🥹
I actually grew up on milk toast but it was quite a bit different than this. You basically just make cinnamon sugar toast, with generous sugar and pour some warm milk over it. It makes the toast soggy but it's like.. a good soggy. Like bread pudding.
For the first recipe add abit of sweetened condensed milk, it will help sweeten it and add creaminess
My favorite way to instant ramen is adding sour cream, lemon 🍋 juice and hot Valentina sauce! If not hot sauce, I add a bit of red pepper flakes 😋
Add chia with the mango for crunch
We put lime soup like pollo de res my favorite, we also fry up hot dogs halved the long way (hot dog way hehe) and put it in a heated up corn tortilla with lots of lime (I love lots of lime) sooo gooood 😭