ಮಂಗಳೂರು ಶೈಲಿಯ ಹೋಳಿಗೆ. Mangalore-style Holige

Ingredients required:
2 cups Chana dal
2+1 cups Maida/Plain flour
2 or 2 1/2 cups sugar
Elaichi/ cardamom
Nutmeg
2 tsp Oil
A pinch of salt.
Enjoy the recipe.

[@pushpashetty6222]

ತುಂಬಾನೇ ಸುಂದರವಾದ ರುಚಿಯಾದ ಹೋಳಿಗೆ,

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು 🙏❤️

[@satheeshbadrajpur1024]

Best part is, this sister is also demonstrating the corrective process if something goes wrong. Edde undu.

[@poornimamohan3876]

Wow wow wow wow Super holige my favourite very tasty and mouth watering 👌

[@AkshayaPathre]

Thank you so much 🙏❤️
Happy to read your comments 😊😊

[@geethasuvarna6790]

This is perfect Mangalore holige I love it

[@AkshayaPathre]

Thank you so much 🥰

[@shamabegum1071]

I have tried it mam...came out very tasty and neat..thank you

[@siyaksiya4538]

Kushi aan video thoodu.. clear n exact aad explain malthar. Thanks medam

[@AkshayaPathre]

Thank you 🙏🙏

[@geethasuvarna6790]

I want this recipe and I got it thanks

[@AkshayaPathre]

Thank you 🙏

[@ashwinidevraj5383]

Suprr mam nivu thoriso vidhana chennagide yella reethiyallu helikodthira

[@TheAnu1976]

Excellent recipe. Everyone at home loved it.

[@AkshayaPathre]

Thank you so much 🙏

[@hemarao5496]

beautiful and tasty holige❤️❤️❤️!!!

[@ravindraacharya4072]

Wow super...

[@AkshayaPathre]

Thank you so much 🙏🙏

[@savithanayakm166]

Very very beautiful receipes l am also a mangaloreian I like your each and every receipe your holige halu Bai tomato rasam biscuit roti pineapple kesari bath kodela excellent your athras receipe is very super 🤩🤩🤩🤩 thank you akshaya pathre channel

[@AkshayaPathre]

Please to read your lovely comments 😊🙏🙏 In return I can only say thank you ❤️🙏🙏

[@sujigowda9157]

😋👌madam

[@pss731]

Best holigae,,,,,, too tasty food Tq Tq Tq u so much mam

[@AkshayaPathre]

Thank you 🙏🙏❤️

[@pushpashetty6222]

Superb method of preparation

[@AkshayaPathre]

Thank you so much 🙏❤️

[@svrlifestyle8581]

Wow tasty. 😋😋😋

[@sunitharai1845]

Really nice mam
Nanu try madide....super agi bathu...thanku so much mam....

[@somlak3501]

Thumba chennagi thorisiddeera dhanyavadagalu. Bella upayogisi maadabahuda tilisi

[@AkshayaPathre]

Comment Maadi protsaha neediddakke nimagoo dhanyavadagalu.Bella balasabahudu.aadare adu Mangalorina holige aaguvudilla.Nammorina holigeyaadare adakke sakkareye balasabekaaguttade.

[@Gratitudes265]

@@AkshayaPathre
Excellent description.. but tumbaa kelsa alla? Seethanna-ng order kottu maaDsikond tinnodey better ansatte..hahahaa..

[@uthphalashetty4700]

Enk mast esta recipe thanks Amma

[@ushapoojary71]

Mam, neevu tumbaa arthavathaagi helikodteera. Superb.

[@AkshayaPathre]

Thank you so much 🙏❤️

[@asharao2776]

Mouth watering holige , will definitely try👌🏼👌🏼

[@manjumohan5968]

👌

[@AkshayaPathre]

🙏

[@rathnakarrathnakar7237]

Superrrr ma my favorite holige sty in Saudi Arab 😛

[@AkshayaPathre]

😃 thank you 🙏🙏

[@reshmaranjith8652]

ಎನಗೆ ಈ ಹೋಳಿಗೆ ತಿಂಬಲೆ ಇಷ್ಟ ಮಾಡಲೆ ಬತ್ತಿತಿಲೆ. ರೆಸಿಪಿ ಹೇಳಿ ಕೂಟ್ಟದಕ್ಕೆ ಧನ್ಯವಾದ

[@artspecial6866]

Verybestmetada

[@AkshayaPathre]

Thank you so much

[@Acchara]

Masth shok aathnd 👌👌👌👌 masth solmelu🙏

[@KavyaKavya-zc3me]

ಸೂಪರ್........ಮೇಡಂ

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು 🙏❤️

[@shifalirk9298]

Thankq soo mch for the recipie...excellently explained...i sty in dubai i was missing mangalorian cusine...i tried your recipie it came out good...🙂

[@goureeramanath5265]

Good day Aasha, this was an awesome demonstration with very accurate details which anybody can follow and be successful thank you for showing this
Gouree

[@AkshayaPathre]

Thank you so much madam for watching our videos and encouraging us 🙏🙏❤️❤️❤️

[@roopamudhhu7807]

Naanu ivatthu maadiddhe...thumba chennaagitthu.. thank you

[@nidasheikh4358]

This is wat I was looking for. Thanks 🙏 mam

[@shantiskitchen2307]

Wow super

[@AkshayaPathre]

Thank you 🙏

[@MarvIndia786]

I love south indian foods

[@creative_psyche8046]

Thank you

[@namreenabanu3451]

Superb maam😍

[@geethabhat7365]

Super 👍

[@AkshayaPathre]

Thank you so much 🥰🙏

[@chandanaballal3502]

Super madam😋😋❤️

[@tajnellyady9482]

I prepared holige it was😋😋 very nice

[@AkshayaPathre]

Thank you so much 🙏🙏

[@rathnavathirathna9741]

Very nice

[@AkshayaPathre]

Thank you so much 🙏❤️

[@Aksh456tomzebr]

Nice explanation like a experienced teacher

[@AkshayaPathre]

Thank you so much 🙏🙏

[@alsafa6871]

Best recepi of Holige❤️

[@alsafa6871]

I made it Today......
It was tasty🌟

[@ashashetty6537]

Super holige mam👌👍😊

[@ushashetty6956]

ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡಿಗೆ ರೆಸಿಪಿ ಸೂಪರ್ 😍

[@AkshayaPathre]

ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಉಷಾ ಅವರೇ🙏🥰❤️

[@soujforever]

Awesome my favourite recipe

[@AkshayaPathre]

Oh, thank you🙏😊

[@ulliyadaamrutha972]

Ma fev recipi

[@pushpashetty6222]

Thank you so much madam for your kind information.

[@AkshayaPathre]

It's my pleasure 🙂
Thanking you too ❤️🙏

[@preethirao3329]

Excellent explanation 👍

[@vidyabhat02]

True, very nicely explained 👌👏

[@arunashetty95]

Wow so good

[@AkshayaPathre]

Thank you so much 🙏

[@davinishivaprasad7259]

Super amma chala bhaga chepparu

[@shaileshshawn2003]

Beautiful Presentation Mam,m gona try tomorrow itself,but da way u hav explained is Highly Appreciable,God bless and upload as much as Recipies.

[@ikkukk1013]

Super madam

[@AkshayaPathre]

Thank you 🙏

[@jayaprakashjpclasicalsongs6010]

My favourite

[@AkshayaPathre]

Thank you 🙏

[@pdslifestyle]

This was the perfect mangalorean kadle holige 😊

[@AkshayaPathre]

Thank you 🙏🙏

[@Poornima13345]

Lovely ma'am

[@ashalatha9336]

ನೀವು ವಿವರಿಸುವ ರೀತಿ ಚೆನ್ನಾಗಿದೆ.

[@AkshayaPathre]

ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಮೇಡಮ್ 🙏🙏❤️

[@jyothyscookingrecipes6011]

Excellent preparation

[@AkshayaPathre]

Thank you so much 🙏

[@songssupri]

Thanks for this recipe madam. I love this sweet and tried making. Obbattu came out awesome. Thanks again..

[@AkshayaPathre]

Thank you so much for your feedback 🙏🙏

[@akshathavinaygangolli261]

I love this holige....tq...mam....

[@susheelashetty4233]

My favourite. Will try on this ನಾಗರಪಂಚಮಿ

[@AkshayaPathre]

Thank you so much 🙏🙏❤️

[@TheUkbhat]

Waw.. Mam.. Great.. we are trying Mangalore Holige in Australia..

[@dtom4092]

Super

[@sushmashetty4625]

And bring me geft🤣🤣😂😂

[@TheUkbhat]

@@sushmashetty4625 Iregu korka Shetre

[@riazarikady786riaz7]

Super

[@AkshayaPathre]

Thank you 🙏

[@asmithaa759]

Nice

[@AkshayaPathre]

Thank you ❤️

[@lalithamangalore954]

Super mam

[@AkshayaPathre]

Thank you madam 🙏

[@roopasri8439]

It is nice

[@AkshayaPathre]

Thank you 🙏🙏❤️

[@smrithyskitchen260]

I am your big fan akka

[@AkshayaPathre]

Thank you so much dear 🙏❤️
Same opinion from here 😊

[@hemaprashanth297]

ಸೂಪರ್

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು 🙏❤️

[@pushpashetty6222]

Madam, ಹೋಳಿಗೆಯ ಹೂರಣವನ್ನು ಮೊದಲಿನ ದಿನ ತಯಾರು ಮಾಡಿ , ಫ್ರಿಜ್ ನಲ್ಲಿ ಇಟ್ಟು ಮರುದಿನ ಉಪಯೋಗಿಸಬಹುದೇ. ಪ್ಪ್ಲೀಸ್ reply.

[@AkshayaPathre]

ಮಾಡಬಹುದು , ಆದರೆ ಹೂರಣ ಹೊರಗೆ ತೆಗೆದು ಹೆಚ್ಚು ಹೊತ್ತು ಇಡಬಾರದು , ತಕ್ಷಣ ಹೋಳಿಗೆ ಮಾಡಬೇಕು.

[@pushpashetty6222]

@@AkshayaPathre ok madam thankyou

[@shashidharanaika6596]

Super bayalli niru barte

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು 🙏🙏

[@sameerakakkepadavu512]

hammm supper

[@vandyrock9746]

Awesome and thanks

[@AkshayaPathre]

Thank you so much 🙏🙏

[@CSL075]

Thank you Ma'am. Explained it so well. 🙏👌😁

[@AkshayaPathre]

Thank you so much 🙏🙏❤️

[@Saad-zb4qi]

Exactly

[@ashwinishekhar2041]

Supper...

[@AkshayaPathre]

Thanks sir 🙏🙏

[@jeevanfernandes1622]

Super my feveret

[@dashavathara]

holige chand bandidi.. thank you

[@AkshayaPathre]

Thank you 🙏😊nimma comments nanage prothsahada nudigalu

[@-Zeba]

Super👍🏻👍🏻

[@AkshayaPathre]

Thank you madam 🙏

[@DrKNBhat]

Very nice step by step demo.Thank you Asha.

[@vidyabhat02]

Ningala e recipe adhbuthave sari.. Usually nammalli adigeyoru matra maduvudu nodidde.. Ningo thumaba chendakke, artha appa hange, explain madthi, wrong appa points helthi, alli henge precautions thekkolekku helthi, idu ningala adigeya asakthi thorsuttu,. 🙏 Idakkagi ningala efforts, preparations adakke mechekku, edella just vikshakaringagi,!! 👍👍🙏🌹_ningala adige asakthi.. TUMABA THANKS NINGOGE

[@vijayvijaya929]

Spr mam

[@IrfanKhan-uz5th]

Thank you so much mam for sharing holige recipe.. It's one of my favorite sweet.. I tired your recipe in saudi Arabia and I am feeling homely now. Thank you once again..🙏

[@AkshayaPathre]

Thank you so much for your lovely comments 🙏🙏
Very happy to read your words 🙂

[@shylajaananth8350]

Very nice.But where to get the thin wooden scale?Pls let us know.

[@AkshayaPathre]

Thank you
You can use any thin spatula also

[@user-rf8tq2dn8n]

ಥ್ಯಾಂಕ್ಸ್

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು

[@chandrikakotwal6557]

Super Medan

[@AkshayaPathre]

Thank you madam 🙏❤️

[@VaishnaviG-vn3ri]

What if we use jaggery instead of sugar
It'll make any difference?

[@AkshayaPathre]

Yes jaggery obbattu taste is different from sugar Mangaluru holige...

[@kushivn3885]

Nimma explanation thumba eshtavaithu. Neat agi complete process heliddira. Elli sakkare badalu ade pramanadalli bella hakidare agutta... Navu sakkare thumba kammi use madtheve adikke.

[@AkshayaPathre]

Nimma compliment ge thumbaa thanks Madam Karnataka Da Ella bhagadallu .Sakkare badalaagi Bella balasuttare.Namma Mangalurina holige maatra sakkare upayoga maaduvudu.Sakkare badalaagi Bella balasidare maida haaki lattisuva badalu enne upayogisi tattabeku illave lattisabeku..

[@vss5483]

Great madam.

[@swathymandanna6907]

Madam
Can we use a little chiroti rava with the maida while mixing with water to make it easy to roll?

[@sujigowda9157]

Sakkare badalu bella akabouda madam

[@prathapkumar3932]

Fantasticmangolorefoodmadan

[@veenabhat9257]

I tried and came out well ashakka

[@AkshayaPathre]

Thank you for your feedback 🙏❤️

[@reshmasalian2394]

Sugar or jaggery

[@umasreedhar1206]

Can we use sheets available for making holige? ( We get in our place) for rolling?

[@krishnajetta3755]

Thanks Amma

[@shaileshshawn2003]

I prepared holige Mam,taste was Awesome, bt to make like how u make would take many rounds of Practice.Thanks and Appreciate

[@AkshayaPathre]

Oh, very nice 👌👌
Thank you 🙏🙏❤️

[@kamalakudari2122]

@@AkshayaPathre xsssewe ßß

[@yashodav2607]

ಆಹಾ ಆಶಾ ಬಾಯಿಲಿ ನೀರು ಬತ್ತು

[@ananyaanu7059]

Appu😋

[@swathip.s.9134]

Super Madam, learners ge nimma savivarane tumbaa.... Anukuula. thanks! For this recipe madam.

[@archanpa90]

😀😱😇 vavvvvvvv yentha olige aunty Nanmadlu hogi madtene amele hehe bandidentha heltene ayitha😊byyy🏃🏃🏃🏃🏃🏃🏃🏃🏃

[@AkshayaPathre]

ಹೋಳಿಗೆ ಮಾಡಿ..ರುಚಿ ಹೇಳಿ🙏😊😊🙂👍

[@realityprs]

Before maidas arrival what flour was used

[@Hk-Create]

2 kappe nineda yastu ohlige mada baudu

[@umasreedhar1206]

Can we add jaggery instead of sugar.if yes when and how to add?

[@realityprs]

Maida and wheat. can these be replaced by millets

[@user-zk9mh7zb8u]

1st hakidhu maidhaga hot water or cold water

[@AkshayaPathre]

Normala water

[@radhikakrishnamoorthy8654]

Will try. ಸಕ್ಕರೆ ದೋ ಬದಳುಗು ಬೆಲ್ಲ ಪಾಡೋಲಿ ಅಥ? ಯೆತ್ ratio ಬೆಲ್ಲ ಆಂಡ

[@AkshayaPathre]

ಬೆಲ್ಲ ಪಾಂಡ ಅವು ನಮ್ಮ ಊರ್ದ ಹೋಳಿಗೆ ಆಪುಜ್ಜಿ ಅತ್ತೆಯೇ.
ಬೆಲ್ಲ ಪಾಡ್ದ್ ಕುಡ ಒರ ಒಬ್ಬಟ್ಟು ಮಲ್ತ್ ದ್ ತೋಜಾವೆ🙂