How to Use a Julienne Peeler

[@DangerZone-w6y]

It would be faster to first use a mandolin and get a nice stack of same thickness slices, then use a good sharp knife and match stick them up!

[@Regi869]

But this video is about how to use a Julienne Peeler.

[@zainabaziz1613]

Hi what about the smallest piece of the veg that is left. How did you manage to peel that? None of the similar video show it. Kindly explain.

[@itsavegworldafterall]

I cut the small, remaining pieces into matchsticks with a knife.

[@robertkesslerTx]

Nice ! Thanks ..... just bought one

[@itsavegworldafterall]

Great, I hope you enjoy using it!!

[@NaturallyGifted77]

Thanks! Now I know how to use mine

[@subseeker]

D'oh! And a face palm...

[@sashilarampoortab155]

I find this piece of kitchen utensil so useless

[@mayamachine]

You didn't finish the veggies, it looks like it can't do the whole vegetable, so wasteful isn't it?

[@itsavegworldafterall]

I cut the remaining veggie pieces with a knife

[@tanya171989]

The remaining veggie pieces can be just cut with a knife and used in other dishes. Why waste.

[@claytonroy629]

It's really not hard to dice the leftovers and use in something else. Now you have 2 different meals partially prepped. Work smarter, nor harder.