I wonder what to cook. Your video will be available when you search for it on RUclips. I cook mostly just to keep it. I just learned from you how to cook delicious. You speak descriptively. We express our gratitude, congratulations and regards for your service
Thanks Deena ..u hv made effort to explain the recipe to ppl who don't know this very common dish...we can add the peanuts in the oil after rai..so that it gets fried ..then add onion..
Today night dinner ur Recpie parotta over Na very nice 👌❤️💯 tomrow morning going to try avul upuma.. Today my husband liked parotta very much thank u bro keep rocking
sir do more videos I was watched you in zee tamil and one or two in jaya tv. your tips and explanations are nice so do more and more even it's known recipes it gives some good tips and taste.
Hi Dena, Excellent easy cooking. Pl advise if flattened Aval or Gatti Aval was used in this recipe. Looking forward for your Signature Dishes. God Bless.
We get thin -medium- - thick variety of poha in mrkt...we hv to ask for thin variety for mkg chivda. .medium for onion poha (breakfast item...it is called kaanda poha, a very popular dish in maharashtra) and thick for sm spl recipes. .
@@chefdeenaskitchen Adada, enna sir idhu, I said it totally in a lighter vein. Was just a humour not a joke!!!!!!!!!!! Aen sir ipdi title change panitinga? Ippadhan puriyudhu as I am writing, You meant, Madrasla seira method, not north indian style! Ohhhhhhhh God, REAL tubelight I am!!!!!!! haha! Sorry!!
90’s kids who is passionate over cooking will know yu for sure !! Remembering all my childhood days .. watching yur show in tv 🤩🤩🤩
I wonder what to cook. Your video will be available when you search for it on RUclips. I cook mostly just to keep it. I just learned from you how to cook delicious. You speak descriptively. We express our gratitude, congratulations and regards for your service
Thanks Deena ..u hv made effort to explain the recipe to ppl who don't know this very common dish...we can add the peanuts in the oil after rai..so that it gets fried ..then add onion..
seeta hariharan thank you 🙏🏻. Noted 😊
You are savior for newly married couples ... thank you for all recipes 😊
Thank you so much 😊
Today night dinner ur Recpie parotta over Na very nice 👌❤️💯 tomrow morning going to try avul upuma.. Today my husband liked parotta very much thank u bro keep rocking
Healthy recipe which can b prepared in a short while.
Thanks
Thank you 🙏
sir do more videos I was watched you in zee tamil and one or two in jaya tv. your tips and explanations are nice so do more and more even it's known recipes it gives some good tips and taste.
Thank you so mush
Super brother very tasty love from sri lanka 🇱🇰
Thank you sir na romba NAL ah thedina dish ithu
Very nice recipe 👌 rose garden looking lovely 👌 👌 👌
Latha Thiruvaranganathan thank you 🙏🏻
Superbbbbbbbbbb breakfast
Enna super
Your poha Upma preparation is very easy and traditional breakfast .👌👏👏
One of my favorite
மிகவும் அருமையாக உள்ளது
Looking good Chef. Potatoes were a surprise 😄
Excellent explanation very detailed like it
Thank you 🙏
மிக நன்று
Anna weightloss recipes podunga plz and congrats for ur new channel anna💐
Archana Chandran thank you will do soon!
Arumai nandry Chef
Try topping this with Some omapodi (bhujia sev) and lime .It will taste even good.
Suja Sankar yes! You can add! thank you for your suggestion!
Chef Deena Kitchen can you please upload kozhambu masala and soya chunk recipes.
அண்ணா evening healthy snacks kids ku soluga fry panarathu vendam
Sure will post it soon and thank you 🙏
Sir na unga aduppangarai show pappan unga samiyal enkku rompa pudikkum sir
Romba nandri bro 🙏🏻thank you
Superb simple recipe
ur explain is very good 👍👍
Thank you 🙏
Very nice explain 😊 & very good recipe 😋👌 super Anna 👍🙏
rsolairaj solai thank you 🙏🏻
Hi Dena,
Excellent easy cooking. Pl advise if flattened Aval or Gatti Aval was used in this recipe.
Looking forward for your Signature Dishes. God Bless.
Rukmangathan Kanchana thank you 🙏🏻 I used flattened aval!
Thanks Dena for the reply.
We get thin -medium- - thick variety of poha in mrkt...we hv to ask for thin variety for mkg chivda. .medium for onion poha (breakfast item...it is called kaanda poha, a very popular dish in maharashtra) and thick for sm spl recipes. .
Very simple n easy dish bro.. tried it today . Thank u..
Very simple and super. Sir...👌👌👌👌👌👍👍👍.. red aval payasam pannunga sirrrrrrrrr. Pleeeeeeee😄😄😄😄😄
Sure, will post it soon!
@@chefdeenaskitchen 🙏🙏🙏
Sir tuday mrng I am trying this receipy.
Thank you🙏
Sir thank you so much for all❤
Poha upma is yummy, but romba elaborate explanation sir.. try to explain briefly..
சூப்பர் பிரதர் வாழ்த்துக்கள் ஃப்ரைட் ரைஸ் மசாலா பிரிபரேஷன் சொல்லுங்க செல்வி இளங்கோ திருநெல்வேலி 😍😊
Thank You 🙂 கண்டிப்பா அதுக்கு ஒரு video போட்டிடடலாம் செல்வி இளங்கோ.
Pls post healthy food 3 to 5 years kids.
Superb sir
Very simple and clear.
Fantastic really
Thank you 🙏
Nice recipe chef.neenga adupangarai show la senja murg lababdar recipe la paneer vetchi senji kaminga chef.
Thank You 🙂 will do.
Good & healthy food thank U
Is this Thick or thin poha ?
Deena thambi first God bless you ma .Very well explained. Keep rocking and keep going.I like your way of cooking.please post some Indian breads.
D. D. H. B Amu's kitchen thank you so much! Certainly will post soon!
நன்றி
Thank you 🙏
Neenga arumaiya present panuringa sir...very super dish
Thank you so much
Simple recipe ,
,😋😋
Wow super recipes anna 😋so tasty also so easy solekudethega anna so nice you chef deena also rocking😍😍😍😍😍😍😍😊😊😊😊😊
Thank you!
Fish recipes senji kaminga chef
Will make post on fish recipes
Chef Hotel payasam recipe podunge. Appam recipe podunge
Kandipa
Super bro
Super sir
Ground nut first u have to fry then only we can add bec.it will not fry with all perfectly
You’re right! Thats was dry peanut! Thank you!
Super
Vanakkam Sir,
Title pathutu,
Madras samaiyal Steffi mamudan collab.nu nenechen. hahahaha!
Aval upma tasty and easy sir, good on the stomach!
Meenakshi
Manoharam Expert ha ha title mathiyachi. No collab 😊thank you 🙏🏻
@@chefdeenaskitchen Adada, enna sir idhu, I said it totally in a lighter vein.
Was just a humour not a joke!!!!!!!!!!!
Aen sir ipdi title change panitinga?
Ippadhan puriyudhu as I am writing,
You meant, Madrasla seira method, not north indian style!
Ohhhhhhhh God, REAL tubelight I am!!!!!!! haha!
Sorry!!
Very nice deena God bless you.
Thank You 🙂
Yummy😋..easy and healthy recipe..thank u😊
Chinna Onion use pannalama
tharalama
Thank you sir
அவுல் எவ்வளவு நேரம் ஊற வேண்டும்
Aloo bhujia receipie pls
Sure will post it soon!
Nice
Thank you
Good
Thank you 🙏
super
Thank you
Kutties special receipies post panunga.this one s gud ..
Sure!!!
Add salt after adding poha
Yes! I added! We might have missed it during editing the video, please excuse! Thank you 🙏🏻
அருமை
Thank You 🙂
Bgm supr
Thank you
We can avoid onion location is nice where
Yes! We can avoid If you don’t want to add. Location from Bangalore! Thank you 🙏🏻
In Maharashtra onion is main ingredient in poha recipe. Dish name is kande pohe.
Looks delicious 😋😋
Thank You 🙂
Bro its poha not poga...
Bro poha than title la irukku..
@@chefdeenaskitchen pronunciation bro..
P my
ஓவர்
Its not "smash" , it is mash
Miga periya kandupidippu Evan enga mistake panran nu matum than pappingala
Super brother
Super
Super
Super
Thank you 🙏