Wonderful operation and environment. Love watching the owner. His skills are truly first class. His concentration and attention to his cooking is amazing. Totally focused !! It’s like watching Baryshnikov!! Next time I make fried rice,, I’ll pretend I’m this owner (pouring the oil, popping in three eggs, swirling them around and throwing in the rice. And ,, work his magic. 😀😀😀 I want one of those lunch boxes!! It’s now 12:45 after midnight in USA
Such amazing skills and I especially loved the talk to the boss at the end and listening to why he does what he does is wonderful. He wants his customers to enjoy the food and each individual ingredient without all the rubbish and e-numbers and preservatives etc. I'd love to visit one day. I also liked the cleanliness of the place including the walls and ceiling. I love no adverts love the channel owner for that and that's why I've subscribed. Thank you 😊
The owner is definitely lord of his domain, the kitchen. Absolutely his attention to detail is astonishing, and I certainly believe him when he says he travels to where his ingredients are sourced on his days off. He's a great character and his sous chef seems equally so and they both have distinct style. personality, great cooking skills and good humour. Happy to see a full dining room even with a typhoon looming! Customers brave the weather to eat well it seems, haha! Thanks again to the restaurant owners, staff and the video production crew for a great video! Almost caught Cameraman-San's face this time (is he handsome???)
I have been watching local Japanese restaurant videos for a month. I am impressed with the cleanliness, chefs' precision and how tasty the food looks. Enjoying watching very much, and collect information on interesting restaurants to visit next time I travel to Japan
Not perfection. Yes he is skilled. The Fried Vermilli too light. He need to put dark soy sauce. Dark soy sauce will taste good than not putting will make the dish a big difference than not putting. Many chef try to make lighter version Fried vermilli did not put dark soy sauce end up not cooking Fried vermilli perfectly because of its unique flavour.
This chef is so intense and works so hard since 8:00 a.m. preparing and cooking all these foods and so far only 2 customers showed up for lunch while the rest were for take-out orders ! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍👍👍👍👍👍👍
You're so amazing sir chef.i know all your menu are so delicious..even your delivery man was so active. and your staff..i dont understand Japanese word but in your action, i believe in you..some more videos. Thank you sir chef..I'm from the Philippines ..i wish to taste your food..
It is very impressive how clean the place is for 30 years of service. I dearly hope the sous chef is paid what he deserves for his loyalty since the start. He has a great attitude and generally speaking the owner seems like someone worthy of mentoring under.
いろいろ中華料理の動画みたけど、
こんなに調理器具を丁寧に扱う人はじめて。
こうして北京が有名になるのが、凄く嬉しい。リーズナブルな値段なのに美味しくてボリューム満点。
大将を初めスタッフの皆さんの人柄も素敵。
食を守って下さる職人さんに敬服です。自分では作れない美味しい料理を守って貰いたいですね
厨房がぴかぴかで美しい
。調理行程に、丁寧さを、感じます。
烹調動作如同行雲流水般，一氣呵成；節奏明快，有條不紊
廚房、器具、餐具維持的乾淨整潔又明亮，大廚及工作人員都是非常優秀的餐飲從業人員
大将が料理をされている佇まいが最高に恰好良い。
こんなお店で食ってみてえなあ。
丁寧な料理、清潔な厨房。見るからに美味そうですね。
頭と手がフル回転、無心に作る大将が凄いね、それに捌きのセンスと綺麗な料理作りがバツグンに光りますね！
清潔な厨房で気持ちがいいね！😊
Cleaver, ladle, wok - it's incredible the way these cooks make magic with those three utensils.
移転前の高校生時代によく天津丼目当てで通ってましたね。久しぶりに見ると行きたくなってしまいます。
Wonderful operation and environment. Love watching the owner. His skills are truly first class. His concentration and attention to his cooking is amazing. Totally focused !! It’s like watching Baryshnikov!! Next time I make fried rice,, I’ll pretend I’m this owner (pouring the oil, popping in three eggs, swirling them around and throwing in the rice. And ,, work his magic. 😀😀😀 I want one of those lunch boxes!! It’s now 12:45 after midnight in USA
この大将から、哲学を感じる
Such amazing skills and I especially loved the talk to the boss at the end and listening to why he does what he does is wonderful. He wants his customers to enjoy the food and each individual ingredient without all the rubbish and e-numbers and preservatives etc. I'd love to visit one day. I also liked the cleanliness of the place including the walls and ceiling.
I love no adverts love the channel owner for that and that's why I've subscribed. Thank you 😊
I've been binging these types of videos for the last 2 weeks....I'm not done yet.
The owner is definitely lord of his domain, the kitchen. Absolutely his attention to detail is astonishing, and I certainly believe him when he says he travels to where his ingredients are sourced on his days off. He's a great character and his sous chef seems equally so and they both have distinct style. personality, great cooking skills and good humour.
Happy to see a full dining room even with a typhoon looming! Customers brave the weather to eat well it seems, haha! Thanks again to the restaurant owners, staff and the video production crew for a great video!
Almost caught Cameraman-San's face this time (is he handsome???)
大将の調理のリズムがとても心地よいですね。
職人さんの淀みの無い動きが良いですね、食材からも何が出来るか想像出来る私も昔してたからかな？
I have been watching local Japanese restaurant videos for a month. I am impressed with the cleanliness, chefs' precision and how tasty the food looks. Enjoying watching very much, and collect information on interesting restaurants to visit next time I travel to Japan
Not perfection. Yes he is skilled. The Fried Vermilli too light. He need to put dark soy sauce. Dark soy sauce will taste good than not putting will make the dish a big difference than not putting. Many chef try to make lighter version Fried vermilli did not put dark soy sauce end up not cooking Fried vermilli perfectly because of its unique flavour.
This is amazing cooking skills. We all hope to see more content like this.
WOW! Everything he cooks and assembled onto customers’ dishes and serving plates look so delicious and attractive 👍👍👍👍👍👍👏🏻👏🏻👏🏻👏🏻
素晴らしい料理人です👍
This chef is so intense and works so hard since 8:00 a.m. preparing and cooking all these foods and so far only 2 customers showed up for lunch while the rest were for take-out orders ! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍👍👍👍👍👍👍
ここ値段のわりに多くて美味しいし。カープの菊地や鈴木誠也がよく行ってるよ
大将が丁寧に仕事してていいね。
I get so hungry when I watched these yummy dishes made .💗
You're so amazing sir chef.i know all your menu are so delicious..even your delivery man was so active. and your staff..i dont understand Japanese word but in your action, i believe in you..some more videos. Thank you sir chef..I'm from the Philippines ..i wish to taste your food..
Wow !! The male assistant makes deliveries !?? 😀😀 I want the most expensive dish on the menu and deliver to USA please .
His stir fried noodles make my mouth water 🤤🤤🤤🤤🤤😋😋😋😋😋
Muito bom esse chefe, ágil e moderno. Gostei do visual dele, japonês moderno !!! Bem legal!!!
The food is beautiful and the woks are black and shiny!
The set dishes looks sooooo good and delicious 🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋👍👍👍👍👍👍
❤❤❤
中華屋さんの、定食って何であんな旨い😋んだろ。
特に、卵・玉葱和え。
He is incredibly TALENTED!!!
I like 👍 the yummy yummy foods thank for sharing with me
旨そう
30年ものとは思えないきれいな厨房、素晴らしいですね(*'▽')
そして料理もおいしそう( *´艸｀)
野球のサイングッズのコレクションもすごすぎますね( ﾟдﾟ )
これは一度行ってみたい(*'▽')
In case something happens during the typhoon, these customers are having one last good meal
I couldn’t keep up but I’d love to spend a month with him!🙏🙏🙏
All these mass produces meal places are incredible. I watch and get hungry then try to make it and mine blows!!!!!
It is very impressive how clean the place is for 30 years of service. I dearly hope the sous chef is paid what he deserves for his loyalty since the start. He has a great attitude and generally speaking the owner seems like someone worthy of mentoring under.
厨房の中がきれい。
It’s great that he does not use MSG and food additives 👍👍👍👍👍👍🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Noooi
冬瓜の皮の剥きかた、参考になります❗
これは美味いに決まってます🥲
肉糸丼、醤油色が美味しそう
ザ・テキパキ、弁当用の1人分を作るの面倒だと思うけど、素晴らしい手際。
Excellent
中華ランチいいなあ
53:17 ×向原 ○向洋（むかいなだ）
👍👍👍👍👍👍👍👍 36:02
😊😊😊
Im Hungry 😮
ココって皆実町来々軒だったとこだね
来々軒は好きで行ってたが、この場所の前の公園の横の頃が好きだった。
来々軒はどうなったんじゃろ？
お腹空いた・お腹空いた・お腹空いた💦
Wow
寝る前に見たら、お腹が鳴るやんwww
Have you ever thought of making a seperate channel for the Chinese dish side of Japan? Just to avoid confusions unto why it's on the Udon channel.
厨房、清潔
👍
YaY 😊😊
厨房キレイだな。油汚れが全くないね
毎日念入りに掃除していることがよくわかる
この中華包丁って大量の食材を調理するのには効率いいのかな？
💫👌
とりからしどんは、あまりきかない
🫠🤗
作り手のオッサンピアスしてるような？別にええねんけど
就这也叫大厨？
Wonge ki mikire teknologi wes maju tanpo isrsel wes iso.
LHA CINO PENGEN PERANG SOALE PENGEN NGRUBAH ADAT KUI IDEOLOGINE NEK MENANG ISO DI PAKAI. NEK URUSAN ISRAEL KUI POLITK MONOPLY DAGANG?!?
i feel hungry for just watching this video... omg
Very small portions for the prices that he charges.