(4/4) How to make Tasty Basundi safely ? On Induction ? Easy scientific tips & tricks ! Part - 4

(4/4) How to make Tasty Basundi safely ? On Induction ? Easy scientific tips & tricks ! Part - 4
@Homemade Science 123 .
This is 4th & last in a series of 4 videos . This was shot in the 3rd & the last hr, of the basundi cooking. It took some 2.50 to three hours approx. It attained a pinkish hue, colour shade, supposed to be one of the best.
Taste also came out very good, i. e. without burning. The spillage also was very little, lesser than a small spoon, as can be seen.
In this video i have shown an easy scientific trick to avoid spilling, Put a big spoon, stirror, with the end bowl inverted fashion, convex side up, which catches stream of bubbles very well, arrests its force, and prevents spilling , even in prolonged heating , upto 3 hours here. So, set the induction timer to 3 hours, watts to 300 , put big spoon in it in above fashion in the basundi pot, & go to watch a 3 - 4 hr, tv movie or program without botheration ! well, try it , 2 - 4 times !
If you like the video, pl. dont forget to comment, like, share, recommend & subscribe the chanel, also, pl. see other videos of the playlist. Thank You.
Disclaimer : This is a serious cooking process and to be done by adults, only taking all due
precautions , at your own risk, i dont take any guaranty, warranty, suerity, responsibility. This video series is made for education purpose only.
Queries solved :-
how to make basundi
how to hake basundi on induction
basundi kaise banaye
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rabdi recipe
how to make rabdi
rabdi kaise banaye
kalakand recipe
kalakand kaise banaye
how to make kalakand
madhur basubdi
#basundi #rabdi #induction #kalakand #potatorecipe #bainganmasala #milkkheer