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Good recipee
Thank you!
Hai ..very nice recipe..I tried it... The taste was awesome but the cookies turned soggy the next day... What could be the reason
Can we skip wheat flour for gluten free??
Shall I use butter instead of ghee???
If I sift the flours can I then avoid using baking powder and baking soda ?
Awesome! Luv the presentation. Will certainly try Simran :)
Please do! :)
Beautiful presentation, healthy recipe! 👍🏻
Thank you so much! :)
Hi! How much jaggery can we increase?
Hi! You can add it as per your preference.
Very nice and healthy 👌
Thank you I am glad you liked it! :)
Tried thm today very yummyy
Great 👍
Where did you purchase the cookie press from?
I ordered mine online from Amazon.
@@therecipehut Thank you!
Shall v maake in pressure cooker
Yes you can bake it in the cooker or a karahi as well.
Measurements r different. Can u plz explain..1/4 cup is different measurements for oat n wholewheat flour
Measurements are mentioned by weight, so the weight of 1/4 cup oat flour and 1/4 cup WWF would not be the exact same. I hope that helps!
@@therecipehut i didnt understand
If we r taking 1/4 cup means thn same measurement will b for wwf n oat flour?
WWF and Oat flour is 1/4 cup each.
@@therecipehut ya, but its different in gms. Hw come?
Can we skip oat flour?
Yes you can
My cookies have become really soft .. any reason why ?
Try adding little less milk next time, too much liquid can sometimes make the cookies turn too soft. I hope the helps!
It unfortunately crumbled and didn’t hold shape with the measurements given
You can always add more milk to it, if the dough is crumbly. The amount of liquid varies slightly depending on the flour type.
![Ragi jaggery biscuits-No Egg, No Maida, No white sugar, No butter [Finger millet cookies]-OTG & Pan](http://i.ytimg.com/vi/x1Cd1mggPC4/mqdefault.jpg)
![Ragi jaggery biscuits-No Egg, No Maida, No white sugar, No butter [Finger millet cookies]-OTG & Pan](/img/tr.png)
Good recipee
Thank you!
Hai ..very nice recipe..I tried it... The taste was awesome but the cookies turned soggy the next day... What could be the reason
Can we skip wheat flour for gluten free??
Shall I use butter instead of ghee???
If I sift the flours can I then avoid using baking powder and baking soda ?
Awesome! Luv the presentation. Will certainly try Simran :)
Please do! :)
Beautiful presentation, healthy recipe! 👍🏻
Thank you so much! :)
Hi! How much jaggery can we increase?
Hi! You can add it as per your preference.
Very nice and healthy 👌
Thank you I am glad you liked it! :)
Tried thm today very yummyy
Great 👍
Where did you purchase the cookie press from?
I ordered mine online from Amazon.
@@therecipehut
Thank you!
Shall v maake in pressure cooker
Yes you can bake it in the cooker or a karahi as well.
Measurements r different. Can u plz explain..
1/4 cup is different measurements for oat n wholewheat flour
Measurements are mentioned by weight, so the weight of 1/4 cup oat flour and 1/4 cup WWF would not be the exact same. I hope that helps!
@@therecipehut i didnt understand
If we r taking 1/4 cup means thn same measurement will b for wwf n oat flour?
WWF and Oat flour is 1/4 cup each.
@@therecipehut ya, but its different in gms. Hw come?
Can we skip oat flour?
Yes you can
My cookies have become really soft .. any reason why ?
Try adding little less milk next time, too much liquid can sometimes make the cookies turn too soft. I hope the helps!
It unfortunately crumbled and didn’t hold shape with the measurements given
You can always add more milk to it, if the dough is crumbly. The amount of liquid varies slightly depending on the flour type.