Cream Cheese Garlic Bread Recipe
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- Опубликовано: 21 авг 2024
- How to make a Korean Cream Cheese Garlic Bread. This recipe yields 8 yummy buns.
BUNS:
Ingredients:
½ cup water (125ml)
½ cup fresh milk (125ml)
1 egg
2 tsp instant yeast (6g)
3¼ cup all purpose flour (405g)
¼ cup sugar (50g)
1 tsp salt (5g)
3 tablespoons softened butter (40g) (salted or unsalted)
CREAM CHEESE FILLING:
Ingredients:
200grams cream cheese (softened)
2 tbsp sugar (20g)
3 tbsp heavy cream or all purpose cream (30g)
GARLIC BUTTER:
Ingredients:
1/2 cup melted salted butter (120g)
1 egg
1-2 tbsp condensed milk
2 tbsp heavy cream
2 tbsp minced garlic
1 tbsp chopped parsley
KOREAN:
한식 크림 치즈 마늘 빵 만드는 법.
번스 :
성분 :
물 1/2 컵 (125ml)
신선한 우유 ½ 컵 (125ml)
계란 1 개
인스턴트 효모 2 티스푼 (6g)
다용도 밀가루 3¼ 컵 (405g)
¼ 컵 설탕 (50g)
1 작은 술 소금 (5g)
연화 버터 3 테이블 스푼 (40g) (염 또는 무염)
크림 치즈 필링 :
성분 :
크림 치즈 200 그램 (연화)
설탕 2 큰술 (20g)
3 큰술 무거운 크림 또는 다목적 크림 (30g)
마늘 버터:
성분 :
소금에 절인 버터 1/2 컵 (120g)
계란 1 개
1-2 tbsp 농축 우유
2 큰술 무거운 크림
다진 마늘 2 큰술
다진 파슬리 1 큰술
ARABIC:
كيفية صنع خبز الثوم بالجبنة الكورية.
أرداف:
مكونات:
½ كوب ماء (125 مل)
½ كوب حليب طازج (125 مل)
1 بيضة
2 ملعقة صغيرة خميرة فورية (6 جم)
3¼ كوب طحين لجميع الأغراض (405 جم)
¼ كوب سكر (50 جم)
1 ملعقة صغيرة ملح (5 جم)
3 ملاعق طعام من الزبدة الطرية (40 جم) (مملح أو غير مملح)
تعبئة الجبن الكريمي:
مكونات:
200 جرام جبن كريمي (مخفف)
2 ملعقة كبيرة سكر (20 جم)
3 ملاعق كبيرة كريمة ثقيلة أو كريم متعدد الأغراض (30 جم)
زبدة الثوم:
مكونات:
1/2 كوب زبدة مملحة (120 جرام).
1 بيضة
1-2 ملعقة كبيرة حليب مكثف
2 ملعقة كبيرة كريمة ثقيلة
2 ملعقة كبيرة ثوم مفروم
1 ملعقة كبيرة بقدونس مفروم
PORTUGUESE:
Como fazer um pão de alho com queijo creme coreano.
BOLOS:
Ingredientes:
½ xícara de água (125ml)
½ xícara de leite fresco (125 ml)
1 ovo
2 colheres de chá de fermento instantâneo (6g)
3¼ xícara de farinha de trigo (405g)
¼ xícara de açúcar (50g)
1 colher de chá de sal (5g)
3 colheres de sopa de manteiga amolecida (40g) (salgada ou sem sal)
CREME DE QUEIJO DE CREME:
Ingredientes:
200 gramas de queijo creme (amolecido)
2 colheres de sopa de açúcar (20g)
3 colheres de sopa de creme de leite ou creme de uso geral (30g)
MANTEIGA DE ALHO:
Ingredientes:
1/2 xícara de manteiga com sal derretida (120g)
1 ovo
1-2 colheres de sopa de leite condensado
2 colheres de sopa de creme de leite
2 colheres de sopa de alho picado
1 colher de sopa de salsa picada
SPANISH:
Cómo hacer un pan de ajo y queso crema coreano.
Bollos:
Ingredientes:
½ taza de agua (125 ml)
½ taza de leche fresca (125 ml)
1 huevo
2 cucharaditas de levadura instantánea (6 g)
3¼ taza de harina para todo uso (405 g)
¼ taza de azúcar (50 g)
1 cucharadita de sal (5 g)
3 cucharadas de mantequilla ablandada (40 g) (salada o sin sal)
RELLENO DE QUESO EN CREMA:
Ingredientes:
200 gramos de queso crema (ablandado)
2 cucharadas de azúcar (20 g)
3 cucharadas de crema espesa o crema para todo uso (30 g)
MANTEQUILLA DE AJO:
Ingredientes:
1/2 taza de mantequilla salada derretida (120 g)
1 huevo
1-2 cucharadas de leche condensada
2 cucharadas de crema espesa
2 cucharadas de ajo picado
1 cucharada de perejil picado
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
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Food for the soul:
Hebrew 12:14 Work at living in peace with everyone, and work at living a holy life, for those who are not holy will not see the LORD.
#CreamCheeseGarlicBread
#KoreanStreetFood
#Rollppang
#SavorEasy
I just tried this!! Sobrang sarap!!! Ang lambot ng bread and yung filling and butter sauce!! I was surprised kasi ung measurement saktong sakto haha. Walang kulang, tira sa filling and butter sauce.
I just made this.
I'm not really into creamcheese but it was amazing! The buns were the best buns i've ever made. Gonna use this recept more for bread. Not gonna lie. It took me 3 hours for this. But it was worth it. Family enjoyed it.
Thank you for sharing this recipe.
It was on my list for a long time and finally made it.
Just made these today and they are absolutely delicious!! I could eat one as a whole meal and be satisfied! I love and prefer homemade garlic bread, but this?!🤩Has the entire family drooling🤤🤤🤤🤤🤤...🙏!
Will try this one tomorrow coz wala kong stock na parsley or if wala mahanap will exclude it.. When you're the one baking po talaga you make it easy for us to understand. Plus a tip sa last part. Thank you!
Thank you so much.😊❤Pwede pong iskip ang parsley. Enjoy baking darling
CREAM CHEESE GARLIC BREAD LOOK SO YUMMY THANK FOR SHARE
One of my neighbor baked this and had me try them..sooooo good! I am addicted! Thank you for your recipe! I will be making my own now.. 😁😁😁😊😊😊❤❤❤
i always follow this recipe for this bread..ang sarap! and nkailang benta narin ako neto..😁
I just made these now, so yummy! already tried lots of your recipe, and they're all perfect! ❤
Thanks for sharing this gorgeous Korean Cream Cheese Garlic Bread., I made before, so yummy !
Omg this is my favorite favorite bread in the world❤️❤️❤️
Just baked these a while ago. So delicious. My first time baking bread
Ntry ko po ung recipe nio npWow po tlg ako kc ang srrp po.. 2x po ako gumawa kase ang srrp.. May nkline npo ako ggwin n npnood ko po s mga video nio. Thnk u s mga recipe nio.. Dame ko ntutunan s mga recipe nio po.. Godbless po..
Just baked this today and this is so yummy! You gotta try this guys! I highly recommend this recipe! Thank you po for sharing. ❤️
room temp lang po ung water and milk?
@@mommykrisa3926 puede. basta di specified ok lang
Tried this yesterday and it was very yummy! My husband loved it♥️ thank you!
Unexpected collaboration of garlic, sugar and condensed milk!
Made this today, it was amazing! My family loved it so much! Thank you so much for sharing your recipes ++ I never had fails while trying your recipes. Keep it up and your vids are highly recommended. Anyways, stay safe! ❤❤❤
Now this is right up my alley. When a commenter said it was on the sweet side,I had memories of a soft pretzel with sweetened cream cheese filling that was delicious. Going to make this for sure and damn the calories.
Thanks for explaining the difference between the two types of yeast. I actually have both (since the virus hit I couldn't find any yeast anywhere. Thankfully my husband found both last month!) but I want to use the exact one you used for this. Cream cheese and garlic? My mouth is watering, lol...
口口口口
M
求生意
Made these a couple of times. It's takes a bit of time but it's TOTALLY worth it!! It's SO delicious! Thank you so much for sharing your recipe!
I made this today! Everybody loved it. It’s delish! Thank you!
I made this on weekend and it’s delicious and I love it and I gave some to my friend neighbors and they love it also they said it’s their first time trying this which same with me.. I will try more of your recipe this weekend those cheese bread, cheese rolls and sausage rolls for kids.. I might replace some sausage also with ham and cheese experiment a bit using your recipe. :) tnx again for sharing hope you make more interesting and delicious bread.
was the bread soft and fluffy?
Oh My Goodness that looked sooooo delicious !
omg .Kakatikim.ko lng neto last week dala ng oficemate ko ,ngaun mattry ko na gawin.Thank you po for sharing this recipe
wow thank you po for sharing this parang ang dali niya gawin.
This is yummy!! And the bun is soft. Nagustohan ng dalawa king bagets na pihikan sa bread. Thanks for sharing your recipe ♥
I love cream cheese! Definitely a must-try recipe. 👍👍
Thank you :)
been using this recipe and my family loves this
That looks absolutely delectable!
I love your channel as you don't talk to waste our time as viewers. Very A to B. I have not tasted this but will try. Thank you
Oh wow love this too!. With fillings and most of it's my favorite garlic butter. Super like!.
I made this recipe yesterday! Took me all day lol .. but oh my gosh we all absolutely loved them ! Thank you !
thank you so much for sharing your recipe... i tried it already and so yummy... my friends enjoy ot much🥰🥰❤️
Should yummy bread will try one day thank you so much for the garlic bread recipe
Nice work Perfect dough Wonderful recipe Thanks for sharing 😍🤗🇵🇰
Thank you dear for sharing your best recipe 😋😋
Thank you for sharing!!i hope i could try this one of this days.
Wow this is on my to do list! It's so amazing
Delicious korean cream cheese garlic..love😊
Nice music and presentation
Wow it's looking so soft .l really like it very much😋😋😋💜💛💚💙
i love this gonna try this soon
thank you for making this recipe
Looks so amazing and I love having my garlic bread. Love the new music background too. Thanks cuz.
Thank you very much for sharing this amazing recipe. Can't wait to try.
I tried your recipe and it was so good! I dont have heavy cream so i sub with evap milk and still came out delicious! You’re so talented and generous! More blessings ❤️
Sarap na man talaga
How could anyone say no to this masterpiece
Hello from Japan here ! I was searching for the recipe. Thank you Weng! 🙏
Hi dear, you're welcome❤ Sending you all the love from Dubai😊 Wish we can go back there in Ueno soon😍
How many minutes kneed your dough? please thanks
Nice Recipe 👍
Wow it's SOooo yummy 😋✌️
Tried this and turned out good. Definitely on the sweet side. Next time I'm going to use a saltier cheese.
Just do not add sugar to the cream cheese add a little salt instead
Iiu8
I never made bread before but it turned out really great! My only mistake was not letting it rise longer (it's perfect, just feels like it could be fluffier). IT IS SO DELICIOUS THOO!! As a beginner, my arms were so tired I had to ask my brother to knead it for me halfway through lol. thank you for tje recipe ♡
followed your recipe today and it was perfect... replaced parsley with basil though but still taste so gooood
Wow...looks yummy.. like it. Thank you for sharing. Have a wonderful day. Stay healthy and happiness
My bestseller so far! So yummy, everyone wants to take another bun. We can't stop eating because it's soooo gooood! Thank you for the recipe.💛
Nagtry po ako . Wow ang sarap po 🥰
Since I found your channel I’ve been making bread yummm
Thank you❤❤❤
@@SavorEasy 7
A
Helpful tips at the end! 👌🏻
YUMMY😃 Thank's for sharing your recipe!
Looks like Super yummy Naman nyan
Omy.. !!!! I made this without cream cheese filling .....it was hecking delicious 😀👍👍👍 thks fr the recipe
Was it dipped in garlic butter?
@@pretinelie heck yeah 👍👍😃😃
Thank you for the recipe, i know it’s best served and eaten when it’s freshly baked but can i make this ahead of time, like a day before? Will it change the quality of the bread? What do u suggest for storage to keep its freshness?
same question, would like to serve it tomorrow..
You can bake the bread a day before serving. Keep it in an airtight container. Do not add yet the cream cheese filling and garlic butter. The next day you can now add the filling, garlic butter then bake again and it's ready to serve fresh from the oven. This is what I usually do.
Hello i have tried your recipe, they are absolutely delicious. One problem i encounter sometimes is the dough gets more sticky when i knead it after a while. What could be the problem, lack of kneading or over kneading?
Lack of kneading as far as my experienced is concerned
Your recipe are the best. Since I came across your channel all I do is bake, bake bake. You make it really easy. I have shared your videos with friends and families.
Looks so yummy. Lovely
Omg!! I love all of your recipes. They're all so easy to follow recipes. Thank you for sharing and making doable for beginners. Much 💘
❤️❤️ Spectacular! Mouth-watering! Thanks for sharing.
Made this today and it was good although mejo matamis ung creamcheese mixture cguro next time bawasan ko nalang ng sugar hehe....
Please can you explain to me what you said in this comment about sugar?
@@imanechligui the recipe of the creamcheese mixture is a bit too sweet for my liking so i suggest that you lessen the amount of sugar :))
Koreans taste differnt when it comes to adding sugar on anythin with salt, they like it more sweet than of salty taste, like their corndogs they put sugar, while Americans, dont, so if the baker is a korean, youd expect it, to taste like so, but compared to western style garlic bread no sugary taste.
So id agree with lessening the sugar on the cheese filling like probably 1 to 1/2 tsp.
This bun looks so tasty! 😍😍😍 garlic
I just made these delicious bread this afternoon. I started making the bread at 1030am and i just finished making them at 2am.
Prepare yourself for long hours of making this bread.
The recipe has a good balance of sweetness, creaminess and the garlic flavor is not that powerful. My 94 year old grandma loved it.
The bread is soft, the filling is well balanced and the garlic butter sauce has the perfect balance.
Try this if you don’t have anything to do this weekend like me!
Muchas gracias por compartir en Español ya tienes una nueva suscriptora saludos cordiales de Puerto Vallarta Jalisco México 🇲🇽🙏🌷🙋
This recipe of yours helps me a lot in my bread business...it is one of my best seller bread...one of my favorite bread and also my family...i always watch all of your videos and i've learned a lot...thank you for sharing your recipes...more power and God bless...
Thank you❤
How much do you sell each bun?
Very rich but looks so yummy!
OMG! it tastes so good i made a batch and ate it up in couple of days! it gives you instant inches:) also.
awesome.. looks yummy thanks for sharing
Thank you for sharing your recipe and skill. I have made this a lot of times and it has always been a hit with family and friends!!!
Im drooling. Omg.
Look so yummy !😋
It’s hard to watch when your on a diet. That looks perfect.😁
Sorry! :)
Amazing outstanding amazing outstanding amazing. Congratulations 👏..
Thank you so much this looks amazing and sooo delicious 😋😍
Thank you for sharing your lovely recipe.. Giving us an idea for perfect baked goods
😍😘😘
yummy recipe!!
My favorite 👍
Thanks for the recipe
Super.. 💕💕💕👌👌
Yum..so cheesy...Been wanting to try this bread ...thanks for the recipe mars👌
So yummy
Wow so amazing i will make later love it
As inspiring as always, huge2 fans of your Chanel. Simple and easy to follow recipes, and most importantly beginner friendly. Keep creating, we’d love moreeee
Thank you so much 🙂 I appreciate your love and support.🧡
Wow, very interesting combination of cream cheese and garlic!!! But I’m a fan of both because they are absolutely great to pair in any pastry 👍. Thanks for sharing and congrats on the silver play again fam. And also do you have a profiteroles recipe? 😀
Hello! Can i use bread flour instead of All purpose flour? Thank you and more power ❤❤
Sure you can dear :) In same amount please.
Thank you po! Godbless ❤
L
@@mitchlieloidezaleneelizaga4983 Can you please tell me how they came out using bread flour? I know it has a higher protein level but I just read that if you do use bread flour you will have to adjust the amount of liquid in the recipe. Po says same amount but I just want to be sure before I go with bread flour. Thanks ahead of time...
@@tammiemartinez6485 Hi! Same lang po ang final product for me po sa bread :) Mas soft din po ang bread sa bread flour. Basta sundin niyo lang po yung procedure sa video. Godbless!
i loved your recipes, easy to follow and tasty.
Thank you so much 🙂
Love this recipe!!! Thanks!
Thank u for the recipe. I might do it soon💓💓
You are welcome 😊 Thank you so much.
Looks soo yummy!! Thnx for this easy to follow recipe. And special thanks for the piece of suggestions you have provided at the end of the video to avoid mistakes 🙂
Thanks a lot for watching the whole video 😊
Made this! And it was a hit! Thanks!! 🙂👍
Awesome😊
Hmmn, looks good 👍 and yummy 😋
wow love it will try this recepie tommorow
Oh my super loved this!!!
Perfect keep it up