This is a terrific method thank you! Preferring a more solid egg I tried the 8 minute one with no eggspectations (sorry!) and it was perfect. So easy and such a surprise. No more messy pans and lost egg whites for me.
Thank you so much for posting these details. When I was very young, my aunt gave us a special pan with individual egg cups that fit into a tray over a steamer. I used it all the time as a child. Now that I'm older, I couldn't remember exactly how I used to do that. You reminded me - so now I can make eggs that same way again. This method is so much easier than poaching ... and so much easier than trying to peel a soft boiled egg and serve it piping hot. This is so perfect. Thank you!
You peel your soft boiled egg? I crack the top off & eat from the shell, but a couple times, I've cracked a goodly piece of the top off, & then with my spoon, just scooped the whole egg out of the shell to put it on toast. Comes out in one fell swoop. (The bit in the top is my bonus bite.)
WOW this is a GAME CHANGER...especially when you trying to prepare hard boiled eggs. NO MORE messy cracking the shells and the boiled egg falls apart. ThANKUUUUU
I discovered this method myself. I had a steamer pan in the cupboard very similar to the one shown in this video. I hadn't used the pan for years. Then i discovered that it fitted snugly inside a saucepan. Somewhere in my brain a light went on and I grabbed a ramekin dish. Buttered it lightly, then broke an egg in. Some water in the bottom pan and a lid on top, and 4 minutes later I had a perfect egg!
My English Irish grandmother from Kent used to have an English version of this in the 70s / 80s when I was a kid, it was essentially a pan with little holders to put little round metal bowls for eggs, then she'd put the water in to boil, add a bit of butter for each egg & put a lid on. Came out like this, perfect. I improvise a similar technique with little Indian metal thali dishes in a saucepan with gently simmering water & a lid nowadays. Never seen one of those poacher contraptions my gran had ever since.
I do this in the microwave. Crack one or two eggs on a dish (maybe with some food you want to warm up) put a lid on it. In a couple of minutes you find a beautiful ‘baked’ egg on your meal.
@@evavantschip524 7 months ago i didnt have always have access to a microwave, due to moving home many times. Now i´m settled i to am using a microwave to cook my eggs! its far quicker and less messy!
They sell small egg poaching pans that have a regular cover to keep steam in and a slotted cover with 4 dimples to put 4 eggs in. Technically eggs cooked in water are poached while eggs in a container cooked by steam are coddled. I'm not fussy, they're all good.
Ok ...I like this ....I will try this ... I eat about six eggs a day... I AM CARNIVORE... Just had a thought...I have a small steamer but I will put bowl in and four eggs in bowl at once...
I do this cracked into water method with my eggs too but instead of a steamer I just pop them into the microwave, just under a minute at max power depending upon your wattage. Just experiment to find the right amount of time for yours. Much less faff and washing up.
In the 70's it was very common to find egg poachers that were dishes with indentations to hold the egg and little vapor holes on the side. You filled the pan with about an inch of water and dropped the tray with the eggs on top, then put the cover on. A small amount of butter could be put in the tray to keep the eggs from sticking, but also for a great flavor. It worked exactly the same as shown here. However, when microwave ovens came out, they seemed to have disappeared.
This looks pretty good I've been frying my eggs for years and I know it's unhealthy but short of regular boiling them whole or poaching them I didn't know an optional way. It sounds like I could use this same method if I just wanted to cook one or two instead of four at a time so if I understand this correctly you put a spoonful of water in a bowl and then steam it.
Well, I microwave each egg for 30 secs and get the same result. I have to wash one cup. You take 7 mins to get the water boiling, 4 mins to cook the egg. You have to wash the cup plus the pan and you waste water. I think a microwave is far more efficient. 30 secs vs 11 mins. Second point is - You are steaming the egg not poaching it. Poaching means you put water and vinegar in a pan, bring it to a simmer, then slip the egg in. You can use a cookie mold too but the egg must have contact with the water.
Is there a chance of the yoke bursting? Do you place the egg like shown with water in a bowl! Thanks for placing value on the time using the microwave. Must try it! It's better than half or quarter boiled egg as getting spooning them out of the shell gets messy and wasteful! Thanks
Отличный вариант. СПАСИБО.❤
Thank you so much! I’ve always had trouble poaching eggs so I will try it your way… I’m sure they’ll be perfect in 8 minutes…
This is a really good way. I never thought of using my steamer. Thank you
The four minute egg is my preference. Thanks for this video.
is so delicious
Wow! Nunca antes tinha visto ovos cozidos no vapor.
Grata!
🙏🍳😋👏👏
Excelente receta. Mañanamismo la hago. Muchas gracias y bendiciones
This is a terrific method thank you! Preferring a more solid egg I tried the 8 minute one with no eggspectations (sorry!) and it was perfect. So easy and such a surprise. No more messy pans and lost egg whites for me.
You can't _beat_ a good egg joke.
Thank you so much for posting these details. When I was very young, my aunt gave us a special pan with individual egg cups that fit into a tray over a steamer. I used it all the time as a child. Now that I'm older, I couldn't remember exactly how I used to do that. You reminded me - so now I can make eggs that same way again. This method is so much easier than poaching ... and so much easier than trying to peel a soft boiled egg and serve it piping hot. This is so perfect. Thank you!
You peel your soft boiled egg? I crack the top off & eat from the shell, but a couple times, I've cracked a goodly piece of the top off, & then with my spoon, just scooped the whole egg out of the shell to put it on toast. Comes out in one fell swoop. (The bit in the top is my bonus bite.)
You're describing a contraption just like my gran used to have, I described in another comment... ✌️
F h v bị
Perfect. Thanks for showing us that.
Wow, thank you! Tried it this morning and bingo, perfect eggs! Grateful forever!
HK hdir
Trimksih sdh dpt tambhn ilmu lgi , btw mkjknqu ska bnget dg hidangn telur
Che idea splendida!!! Grazie
WOW this is a GAME CHANGER...especially when you trying to prepare hard boiled eggs. NO MORE messy cracking the shells and the boiled egg falls apart. ThANKUUUUU
You need an Instant Pot. 4 minutes, drop in cold water and peel. The shell practically falls off.
regular poaching works too, just use a little vinegar
와 기름없이 먹는 계란요리
좋아요~😍❤️
Спасибо за прекрасный, полезный рецепт! 👍🏽👍🏽👍🏽💝💝💝👍🏽👍🏽👍🏽
That was great way to prepare poached eggs ,thanks so much for sharing because this method is just perfect 👍
卵って焼いても茹でても蒸しても生でも美味しいから良いよね。作り方によって色んな顔を魅せるから面白い。
好みによって分かれるけど自分はトロッとした半熟が好きです。
Спасибо за рецепт
Ух ты, как здорово , 🤟 теперь всегда так буду делать!😊🤝
Yummy looks Great tks for the tips ✌️💚☘️🇮🇪
I discovered this method myself. I had a steamer pan in the cupboard very similar to the one shown in this video. I hadn't used the pan for years. Then i discovered that it fitted snugly inside a saucepan. Somewhere in my brain a light went on and I grabbed a ramekin dish. Buttered it lightly, then broke an egg in. Some water in the bottom pan and a lid on top, and 4 minutes later I had a perfect egg!
1
Gool and healthy
Alternative
WONDERFUL RECIPE THIS, CANNOT WAIT TO TRY, THANK YOU.
Отличный рецепт. Спасибо.
Super przepis,i bardzo zdrowy.Dziekuje za przepis.
Huh! I have a steamer insert like that. Never thought of using it that way. Thanks! 😊
You can also steam the eggs in their shells.
Великолепный рецепт ❤❤❤Спасибо
My English Irish grandmother from Kent used to have an English version of this in the 70s / 80s when I was a kid, it was essentially a pan with little holders to put little round metal bowls for eggs, then she'd put the water in to boil, add a bit of butter for each egg & put a lid on. Came out like this, perfect. I improvise a similar technique with little Indian metal thali dishes in a saucepan with gently simmering water & a lid nowadays. Never seen one of those poacher contraptions my gran had ever since.
Spot on we had one!!!
Nossa amei vou fazer obrigada
Благодарю за рецепт.
this is great indeed! thank you!
Супер! Хутка, проста, смачна! Дзякуй ❤
Ótima idéia não frito mais ovos.Assim é mais gostoso vou fazer. 🍾🍾🍾🍬
Этот способ великолепный. Быстро и удобно, главное полезно. Спасибо вам огромное.
Ayyy que bonitos quedan, nunca se m hubiera ocurrido, gracias por comparir
Bonitos e insípidos.
Обязательно приготовлю! Думаю понравится😉
THANK YOU !!
Poached Eggs Are The Best !!
Well Made Video. Keep Up The Great Job That You Do So Well !!!
Never known such way to make an egg. Thanks a lot.
This is the best method, ive tried all the others!!
I do this in the microwave. Crack one or two eggs on a dish (maybe with some food you want to warm up) put a lid on it. In a couple of minutes you find a beautiful ‘baked’ egg on your meal.
@@evavantschip524 7 months ago i didnt have always have access to a microwave, due to moving home many times. Now i´m settled i to am using a microwave to cook my eggs! its far quicker and less messy!
I like making poached eggs but the shape never came out as perfect as steaming. Thank you for sharing this. I name this Perfect poached style egg!
Good idea. I'll try immediately. Thank you. ❤
Thank You.
amazing the results are very beautiful ❤️❤️
Красота !!! И просто, и вкусно! 👍👍👍
В микроволновке получается то же самое за пару минут...
@@diegovel35 Спасибо. Попробую. 👍
Très bonne idée 💡 merci
Excelente 😘👍
Que maravilha, amei, pra é novidade!👍👐😘
Я так же делаю давно, только больше воды в пиалу добавляю, и солёной сразу.
Дзякуй за вiдыё 👍👍👍 👏👏👏
Terimakasih sharingnya sangat bermanfaat tidak menggoreng namun tetap enak apalagi saat minyak sangat mahal 👍
They sell small egg poaching pans that have a regular cover to keep steam in and a slotted cover with 4 dimples to put 4 eggs in. Technically eggs cooked in water are poached while eggs in a container cooked by steam are coddled. I'm not fussy, they're all good.
Thanks for sharing. Watching from Goa, India.
How wonderful!!! I'll try!👏👏👏👏
Какая замечательная музыка !
Fantastic! Thank you very much!!😊😊 I will do this soon and it looks like a great way to poach eggs! USA
🤝😘😋🥰👍❤❤ assalam walekum Mashallah Jabardast kism ki recipe Allah Tala ko kamyabi aur prakriya cooking with mama ji
I have a Dash egg cooker that uses steam to poach, soft and hard cook eggs. You can make omelets in it too. Great way to make eggs.
Good idea, I'll try.
Thanks.
I love this, no oil and so simple.
Много обичам яйца и този начин за приготвяне много ми хареса ще ги правя така ❤❤😅😅🎉🎉
NO THX....I'm from the south. Fried eggs ....LOVE EM❤️😍
The best excellent way for poached egg I ever knew.I love yours chanel a lot.
8 minute egg for me, with sambal 😋😋
My mother had a 4 cup egg poacher that did basically the same thing. Best way to poach eggs is to steam them.
Still use a poaching pan today. Perfect. 👍🏼
Спасибо! Также готовлю, тоьько в микроволновой печи. Даже на работе на обед, быстро и дешево.
Very useful and helpful recipe. Thanks.
Trop bien . Merci 👍🌟🇫🇷
Ok ...I like this ....I will try this ...
I eat about six eggs a day...
I AM CARNIVORE...
Just had a thought...I have a small steamer but I will put bowl in and four eggs in bowl at once...
شكرا.... لكم from algeria
Dobra ideja! Savršeno i bez masnoće. 👍
Буду пробовать!
Very interesting, superb way to make eggs. What kind of bowls do you use for steaming.
The bowls resemble Chinese soup bowls, but I use ramekin dishes, which work fine.
I use metal thali dishes they work too..
I fry them crispy & slightly burnt at the edges, the way I've always liked 'em since age 4.
Me too! ❤️❤️❤️❤️
But a least you’re not stuck in your ways.
Can't stand them crispy.
Just tried it and it works, much easier and less messy than poaching in water. However, it took 8 minutes to get your runny yolk 4-mins eggs (?)
I do this cracked into water method with my eggs too but instead of a steamer I just pop them into the microwave, just under a minute at max power depending upon your wattage. Just experiment to find the right amount of time for yours. Much less faff and washing up.
Thank you. Most interesting and I will try this way. Seems to me it would use less energy than the conventional method of poaching.
Thanks! Great idea ! Where can I buy the same steamer? Thanks!!! Subscribed :)
Nice! I like them on a scone with some arugula. Mwaaa 💕
اختصار الوقت.. شكراً
..
EXCELLENT!
THANK YOU!
Wow, wonderful & looking delicious 😋🤤 ❤️
私は8分で作りました、これからも作ろうと思います！
Best méthode thx👏👍❤️
In the 70's it was very common to find egg poachers that were dishes with indentations to hold the egg and little vapor holes on the side. You filled the pan with about an inch of water and dropped the tray with the eggs on top, then put the cover on. A small amount of butter could be put in the tray to keep the eggs from sticking, but also for a great flavor. It worked exactly the same as shown here. However, when microwave ovens came out, they seemed to have disappeared.
Yes I remember them, my nan had one too.
Bonne idée 👍 Merci ! 🙏 🙂
This is better than dropping in water OR using silicone cups 🙂
Thanks!
純素
ممنون عالی
This looks pretty good I've been frying my eggs for years and I know it's unhealthy but short of regular boiling them whole or poaching them I didn't know an optional way. It sounds like I could use this same method if I just wanted to cook one or two instead of four at a time so if I understand this correctly you put a spoonful of water in a bowl and then steam it.
Good idea 👍
Hello
Muito bom
좋은 영상 진심으로 감사 드립니다 . . . 내가 원하던 바로 그 수란을 먹게 되었습니다 . . . 고맙습니다 . . .
Se ve de maravilla
Fantastic! Thank you🙏
thanks for the idea, i gotta try this.
Superb will do it in my idli maker
I love it
Merci pour cette idée ! Super je n'arrivais pas à les faire avant 👍
Well, I microwave each egg for 30 secs and get the same result. I have to wash one cup.
You take 7 mins to get the water boiling, 4 mins to cook the egg. You have to wash the cup plus the pan and you waste water.
I think a microwave is far more efficient. 30 secs vs 11 mins.
Second point is - You are steaming the egg not poaching it. Poaching means you put water and vinegar in a pan, bring it to a simmer, then slip the egg in. You can use a cookie mold too but the egg must have contact with the water.
Is there a chance of the yoke bursting?
Do you place the egg like shown with water in a bowl!
Thanks for placing value on the time using the microwave.
Must try it!
It's better than half or quarter boiled egg as getting spooning them out of the shell gets messy and wasteful!
Thanks
THE ANSWER HERE IS YOU SIMPLY DON'T KNOW TO COOK I DON'T NEVER HAVE NO CLEAN UP IF YOU KNOW HOW TO COOK BUTTER CUP
What a coincidence, I just got a brand new steamer basket as a gift. Now I know exactly what use for on it's maiden voyage! Thanks CE!
Very nice.