Even small things and easy techniques can elevate your dish, and there's no need to own most expensive equipment or use complicated and time-consuming techniques to cook like Michelin Star Chefs. What's your go-to quick&easy culinary technique that makes a difference?🤓
The absolutely best channel on RUclips!! Can you please do a video on how to make different type of crunch for garnish? I’m applying to a competition and would love some techniques for making crunchy garnish :)
Good questions, Owen.... Honestly, I didn’t even think about it, when I was replicating this old technique... My guess is that it sticks the leaves, so they don’t curl why drying out. But I think I should try to experiment without plastic wrap... Very good question! Thanks for asking🤓✌🏻
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Even small things and easy techniques can elevate your dish, and there's no need to own most expensive equipment or use complicated and time-consuming techniques to cook like Michelin Star Chefs.
What's your go-to quick&easy culinary technique that makes a difference?🤓
Natalia kindly confirm my Facebook request.
Can’t stop watching your channel!! Please keep updating.😭
Love how you simplify things ❤️ and yes, I know chef Heston too! 😄
You nailed it! Well done
Nice video and idea. Looking forward to more ideas and hints like this.
The absolutely best channel on RUclips!! Can you please do a video on how to make different type of crunch for garnish? I’m applying to a competition and would love some techniques for making crunchy garnish :)
Fatima Krantz thanks! 😊 sure, I’ll think of smth crunchy 😉
More garnish videos chef thank you so much for this idea❤️
Was für tolle Ideen!
Great tip! Thanks for sharing! I'll try it with ceviche capsules for Thanksgiving!
That’s a great idea, just be gentle with your ceviche capsules, do not rip them with the microwaved herbs 🤓✌🏻
I wonder how this could be done on a larger scale for service. What temperature and time would be appropriate for a sheet pan in an oven?
Chef It was excellent I enjoyed a lot ur garnish technique video 👌👌👌 keep it up , how r u ?
But chef Heston Blumenthal from London not Britain.
Awesome, simple yet effective :)
🤓✌🏻
Thankyou chef.
I loooooove you❤️ thank you so much for this idea.
🤓✌🏻
Good chef
Well done 👨🍳
Great video it's inspired me
I'm glad🤓 that was the whole purpose✌
Thank you for your idea
Thanks for watching 🙃
Superb 👍
Thank you! Cheers!🤓✌
Is plastic cling wrap microwave safe?
Thank You chef❤
My pleasure 😊
Is the plastic wrap necessary? I want to do them right now but i dont have plastic wrap :(
Todo bien. Excelente. Solo eso no es perejil es cilantro o culantro... Saludos desde Perú
Chef is cling wrap safe to use in a microwave?
This video is good but I have been waiting for your video since 3 weeks.please bring new video
coming out tomorrow🤓✌🏻
Vielen lieben Dank
Wow
How long can you stores these for?
I know Heston Blumenthal ☺️☺️
sanzil khadka 🤪✌🏻
Love from India chef
🤓✌🏻
I don’t have microwave, does oven can make it too? thanks 🙏
I wouldn’t think so. Oven would either dehydrate or most like fry them, which gives a very different end texture and look 🤷🏼♀️
Good 👍👍👍👍👍👍❤️❤️❤️
You are fabulous
Thanks 🤓
Love your videos? Why do you use plastic wrap? Why can’t you just put it on the plate?
Love you videos!!*
Good questions, Owen.... Honestly, I didn’t even think about it, when I was replicating this old technique... My guess is that it sticks the leaves, so they don’t curl why drying out. But I think I should try to experiment without plastic wrap... Very good question! Thanks for asking🤓✌🏻
Your to good 😉😉😉😘
Can you store it in the fridge or something?
Airtight container. No need for the fridge 😉
❤️❤️❤️
Hi chef but plastic is very dengerous to helth why u use plastic in oven with food or
Hlo im form ind im chef need too job
Hi nis
I know i Googled him hehehe
старый прикол)
😂😂🤣🤣..🤦🏻♂️.🤷🏻♂️
The background music is not match with video..
It's sound like a romantic date
It's her channel
Thank you chef