Thank you for your question. We'd recommend skipping almond extract and using another teaspoon of vanilla extract instead. You can certainly use sliced almonds instead of whole. Enjoy!
Here are options to replace the eggs in this recipe, mruga thakar. -- ¼ cup silken tofu = 1 egg-- ¼ cup soy yogurt = 1 egg-- 1 tablespoon ground flax seeds plus 3 tablespoons water = 1 egg-- Pureed bananas, apple or any high pectin fruit; ¼ cup = 1 egg-- Commercial prepared egg substitute If you'd like more information about egg substitutes, here's an article to help: dish.allrecipes.com/egg-substitute-for-baking/
I've been trying to find the perfect recipe that won't bubble out too much. It seems that chilling the dough before baking and the amount of baking powder is key. What would happen I added less baking powder to this recipie?
Excellent question, mealexandra. Baking powder is critical to most baked goods. (Always check before using to make sure the expiration date hasn't passed.) We read in the reviews that some cooks have cut down on the amount of baking powder, so you could certainly try this. The real key will be to keep the dough chilled and to not make the "fingers" too thick. Here's a link to the original recipe if you want to read reviews: allrecipes.com/recipe/146819/spooky-witches-fingers/
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
We agree, Alissia! Pecans would certainly look very cool as well. Cashews would also work nicely :)
Thank you for your question. We'd recommend skipping almond extract and using another teaspoon of vanilla extract instead. You can certainly use sliced almonds instead of whole. Enjoy!
Thank you for your question, Lunita. You can bake these fingers without almond extract - just use extra vanilla extract instead :) Happy Halloween!
Yum, what a cute and great idea!
Nice idea !
These would also be good dipped in chocolate sauce! yum :)
Im making this at school thanks for sharing :)
The almond should be on the other side to look like a witch nail.....
I love recipes!!
Would it be possible to make it taste like vanilla? and cut the almonds in half for a flatter nail?
Could I use pecans because I have lots of them and put red food coloring in the cracks would that look cool?
Cool
Could you show us how to make chocolate dog turds?
Amazing
Yoyomax12 did this but nice touch up
Home butter use Kar Sakta ha ismain
Where's the old AllRecipes narrator?
What if you dont have almind extract
what can i use as substitute for eggs?
Here are options to replace the eggs in this recipe, mruga thakar.
-- ¼ cup silken tofu = 1 egg-- ¼ cup soy yogurt = 1 egg-- 1 tablespoon ground flax seeds plus 3 tablespoons water = 1 egg-- Pureed bananas, apple or any high pectin fruit; ¼ cup = 1 egg-- Commercial prepared egg substitute
If you'd like more information about egg substitutes, here's an article to help: dish.allrecipes.com/egg-substitute-for-baking/
+Allrecipes great! So i just need to use any one of those, right?
I've been trying to find the perfect recipe that won't bubble out too much. It seems that chilling the dough before baking and the amount of baking powder is key. What would happen I added less baking powder to this recipie?
Excellent question, mealexandra. Baking powder is critical to most baked goods. (Always check before using to make sure the expiration date hasn't passed.) We read in the reviews that some cooks have cut down on the amount of baking powder, so you could certainly try this. The real key will be to keep the dough chilled and to not make the "fingers" too thick. Here's a link to the original recipe if you want to read reviews: allrecipes.com/recipe/146819/spooky-witches-fingers/
And then we die from diabetes
Lol
ㅇㅜ와
Umm the they dont look good