African Village Life || cooking most appetizing Voltarian Food || Dzenkple
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- Опубликовано: 17 окт 2024
- African Village Life || cooking most appetizing Voltarian Food || Dzenkple
We are making Dzenkple , a typical voltarian food made by combining tomato stew with stirred fried corn flour or Tombrown as others might call it.
some too will call this aprapransa because of the way it is prepared so I always say this is the voltarian Aprapransa.
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Hello family. In my introduction , I said we are making Ayikple. Is rather DZENKPLE . Sorry for the mistake I’m also confused with the language
We perfectly understand
If you don’t get hungry after watching this video dier then I don’t know ooo. The way sister Tati was enjoying the food is so beautiful to watch. 😋😋💕💕
Ewes really have food ooo🥰❤️
I miss my daddy, because of this food,it's also called gyenkple
Yes Edem. It is called dzemkple, not ayikple. Ayikple consists of beans(ayi)
I remember my mom using palm nut soap to make it at Ho
Ohh Tati love the content keep it up👌❤️
Thank for sharing this video 😊👍🏿
Tatiana, I am in love with you, you make my Sunday 😮❤
Anchovies is very nutritious, it’s very expensive in the Western Hemisphere. The grinding stone is so nostalgic 😊! Thanks for this beautiful video! That stew, you are killing me !
There’s is also a recipe where you use brown beans in the broth while making the dzekple !
So yummy and tasty...voltarian food at its finest 😋😋😋
Your content is really good and entertaining
And the food looks delicious ❤
Lots of love from Kenya 🇰🇪
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Wow that will taste delicious, oh i see with akple you add corn dough 😊you all were chilling with the food😀,i love how neatly the meals were prepared Tati, very insightful too, i enjoyed tagging along although i didn't get some to enjoy 😂
Akple is a general name for that family of food. We will make an episode of it
@Tatiana Haina oh I see will be waiting 😀
Hello! I don't know if you remember me Mrs. Tatiana. I commented earlier that i would be staying in Ghana woth my aunty for two months for vacation from the US. Well I'm here now and it's amazing so far. But then again it's only been four days 😅. Thank you for the video
Nice video Good job 👏
Oh my my my . I miss this
I like the creativity behind the video
Tatiana is one the best authentic Ghanaian female youtuber who is always reaching out to learn different culture and cuisine unlike Yasmin who was criticising Togolese when she visited there. Tatiana will do very fine when she visit Togo on the other hand. Because Volta Region is same as Togo way of cooking.
Tatiana made a show about a Muslim wedding. Not cool! Muslim religion bows down to a fake god. It’s sad because Ghana are special people. THE FATHER IN HEAVEN created heaven and earth. It’s DISRESPECTFUL to honor a false god. Repent! Repent!
Looks absolutely tasty my friend. Sending love from Portugal ❤
We call the corn maize flour one Eworkple then the one with cassava dough Amorkple. We normally use coconut milk and coconut oil.Awesome video😂aloe na mi loo
Nice
What papati eat is Eworpkle (corn flour) the one call banku is Amorkple
So wonderful to watch!! #homesick
Yummy 😋
Wow sooooo yummy I really want so me that looks really good .❤️❤️❤️
The central part of Ewes we cook it with palm nut soup or palm oil with beans or without so nice
On the side of Akple, why does it seem to taste more delicious when hot than cold
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Please come to keta
Thanks for sharing
The grinded spices 😅🤣😂
Tatiana, plse do togo mashed beans and fried pepper. Well done love your vlogs
tatiana and food hahaha sei bellissima come sempre
Good 👌👌
Nice. Please do and come to Nzema, there are a lot of local foods here 😅
Nice vedio👍👌🇵🇰
Hayırlı günler dilerim kolay gelsin emeğine sağlık arkadaşım afiyet olsun çok güzel harika paylaşım olmuş banada beklerim destek 🎉🎉🎉🎉🎉
It looks delicious! Was this dish spicy 🌶️? You all used a lot of pepper.
😂😂😂😂😂 so funny
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Beautiful 😂❤
@tatiana what you prepared isn't ayikple because there is no beans in it. It's called dzēkple. . . Ayi means means . . Kindly take note
Oh my goodness. I just listened to what I said in the introduction. I made the mistake there while in the main video we said it was dzenkple . Thanks so much ❤️
Akpe kaaakaaa Tati
Apapransa is done with palmnut soup..And this one is done with stew.
Exactly
You can also use palmnut soup or even beans
i am from morocco
I love Africa from sri lanka 🇱🇰
I’m searching African women for a marriage 🙈
🎉🎉🎉🎉
😎🙊👍🏻👍🏻👍🏻
Ejercicios
😊 🇮🇳
Great video i have lots of foods ro try ooo.... My dear do you think you should blur grandma's chest? Just so that she's not exposed
Ewes we can cook even grandma over 90 years is cooking her food .
Hermosas mujeres las amo mucho
Those flies are off-putting.
They are too much 😊
Pastor
You guys are messing up the ugali and omena recipe from east Africa🥺
Why don't you have bread?
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