This is just an entertainment, not a serious cooking show. So is this recipe targeted for audience who doesn't know about Pi Xian Dou Ban Jiang or Sichuan peppercorn - key ingredients to the authentic MapoTofu. However, such a casual lightness of all of his recipes sets the low standard of food served at all of his franchise restaurant. Never coming back to any of his chain after the first failure.
His Mapo tofu recipe is for Korean people who don’t have the cooking skill and key ingredients of authentic Mapo tofu in their home, but use common Korean ingredients that are close to them. Most of his recipe on this show are meant to be easy for ordinary people to cook using their everyday ingredients so that they can enjoy cooking without being stressed and spending extra money for fancy ingredients. Korean people usually don’t have the Chinese sauce Doubanjiang, so he used his special sauce that is made out of Everyday korean ingredients. He also used firm tofu because silken tofu is not easy for ordinary people to cut. Of course, the Mapo tofu he made is more close to Korean taste. Most of what he teaches in this show is when you want to eat the certain dish, but don’t have the key ingredients, he shows alternatives that can make it tastes close to the dish.
Even if this would be excused as "Korean version" of MoPo Tofu.. this is a Major fail. Adding a LITER of Sesame oil??? It will completely cover up all the OTHER FLAVORs. Using Firm tofu.. in Dduck Pokki like sauce? He never makes mistake like this but.....
+Andrew Jackson The point of the show is to give out basic ideas on how typical Korean food are cooked; this is why he doesn't tell viewers to follow his recipes, but tells viewers to come up with variations according to their preference. If adding a liter of sesame oil and firm tofu is not your preference, try changing ingredients. He clearly doesn't expect you to follow exact recipe, so I do not see how this is a major fail...
1. There was not a single drop of olive oil used in the video. 2. Yes, pouring 5L of sesame oil or not using at all is preference. Respect individual differences and ingredient differences. 3.You didn't point out any fail. The title of the video is"how to make mabo tofu without chili bean sauce" and he made one without it. You are the one who failed to see the point of the video.
You still didn't set your profile as private. Go to settings and make playlist only visible to yourself. I just found another video in your profile called "10 Most Expensive Virginity". That tells me even more about you.
>Creates a playlist called "ppp" >Adds "Hottest Dutch Women", "Hottest Dutch Models", and "Top 10 Most Expensive Virginities Sold" videos on public >Spying Nice logic bro lol
![5분 만에 가능한 저세상 기본요리 '순두부찌개' 레시피 | [집밥백선생 : 이웃집레시피] Soft-tofu Jjigae](http://i.ytimg.com/vi/fCL0xAtbSDM/mqdefault.jpg)
![5분 만에 가능한 저세상 기본요리 '순두부찌개' 레시피 | [집밥백선생 : 이웃집레시피] Soft-tofu Jjigae](/img/tr.png)
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[#집밥백선생1] 정주행👨🍳
👉 ruclips.net/p/PLgbB1gJhmG7BeMpdSHQ0Rwgz3fdJkUhVr
郫县辣酱 마파두에 들어가요!
그럼 돼지고기는 안느셔요??? 그럼 매운 고추는요???
순두부찌개양념에 미리 다 들어갔어요
여기서 뭐하세요
This is just an entertainment, not a serious cooking show. So is this recipe targeted for audience who doesn't know about Pi Xian Dou Ban Jiang or Sichuan peppercorn - key ingredients to the authentic MapoTofu. However, such a casual lightness of all of his recipes sets the low standard of food served at all of his franchise restaurant. Never coming back to any of his chain after the first failure.
His Mapo tofu recipe is for Korean people who don’t have the cooking skill and key ingredients of authentic Mapo tofu in their home, but use common Korean ingredients that are close to them. Most of his recipe on this show are meant to be easy for ordinary people to cook using their everyday ingredients so that they can enjoy cooking without being stressed and spending extra money for fancy ingredients. Korean people usually don’t have the Chinese sauce Doubanjiang, so he used his special sauce that is made out of Everyday korean ingredients. He also used firm tofu because silken tofu is not easy for ordinary people to cut. Of course, the Mapo tofu he made is more close to Korean taste. Most of what he teaches in this show is when you want to eat the certain dish, but don’t have the key ingredients, he shows alternatives that can make it tastes close to the dish.
Even if this would be excused as "Korean version" of MoPo Tofu.. this is a Major fail. Adding a LITER of Sesame oil??? It will completely cover up all the OTHER FLAVORs. Using Firm tofu.. in Dduck Pokki like sauce? He never makes mistake like this but.....
+Andrew Jackson The point of the show is to give out basic ideas on how typical Korean food are cooked; this is why he doesn't tell viewers to follow his recipes, but tells viewers to come up with variations according to their preference. If adding a liter of sesame oil and firm tofu is not your preference, try changing ingredients. He clearly doesn't expect you to follow exact recipe, so I do not see how this is a major fail...
1. There was not a single drop of olive oil used in the video.
2. Yes, pouring 5L of sesame oil or not using at all is preference. Respect individual differences and ingredient differences.
3.You didn't point out any fail. The title of the video is"how to make mabo tofu without chili bean sauce" and he made one without it. You are the one who failed to see the point of the video.
+Andrew Jackson stfu and go set your profile as private. One click of your profile gave me thumbnail of a blonde women wearing just bikini.
You still didn't set your profile as private. Go to settings and make playlist only visible to yourself. I just found another video in your profile called "10 Most Expensive Virginity". That tells me even more about you.
>Creates a playlist called "ppp"
>Adds "Hottest Dutch Women", "Hottest Dutch Models", and "Top 10 Most Expensive Virginities Sold" videos on public
>Spying
Nice logic bro lol