Stop iiiiiiiit ! 🤩🤭😋😋 Excellent choices. Omg,the food! I am very familiar with turkish food and the temptation is real! I love your faces while tasting the food haha. I like your story and tradition that you create for yourself. Personal,I like. So now I know where can I see you eventually if I am walking around that little resto. I ve been only to the European side. Since loooong time I'd like to visit the Asian one. The vibe is different. It's a pleasure to watch you guys. Always smile on my face. It would be awesome to meet one day there. Till next time,TC 👍🏻✨️🥳
Thanks for the video. Visited Kebapci Iskander. We found it quite average. The Iskander kebab was just doner, I really couldn't see much of a tomato sauce other than a tinge of red which really had no added flavour. It was just an ordinary doner with hot butter on it. And it was over priced for just an average food.
One of the areas that Turkish cuisine really shines is eggplant dishes. For many Turks and for me as well, eggplant is the queen of the vegetables. One of our famous RUclips chefs once said that "we have hundreds of eggplant dishes in Turkiye". Unfortunately, eggplant is not well appreciated in the West as it is not properly cooked. You have to fry or grill the eggplants first to get its rich and creamy taste/texture. Few vegetables and herbs (such as tomatoes, onion, garlic, and parsley) truly enhance the taste of eggplants. If you stay long enough in Turkiye and try local food, inevitably few changes happen in your food preferences. By time, you start to like eggplant dishes, and eggplant becomes one of your most favorite vegetables; yogurt becomes an essential part of your diet; your meat preference shifts more towards lamb; you consume black tea almost every day; you get weekly/monthly cravings for desserts like sobiyet, baklava, kadayif, kunefe, firinda sutlac, etc.; sooner or later you discover the magical combo of honey+kaymak along with a warm cup of Turkish tea and a few slices of our bread. I see that some of these transformations (like developing a taste for eggplant dishes) already took place or are taking place. If you stay another year or two in Turkiye, maybe not you yourselves, but your palate will be irreversibly naturalized:)
After staying few years in Turkiye, you completely learned how to eat Iskender: little bit off everything in every bite. All the best.
Stop iiiiiiiit ! 🤩🤭😋😋 Excellent choices. Omg,the food! I am very familiar with turkish food and the temptation is real! I love your faces while tasting the food haha. I like your story and tradition that you create for yourself. Personal,I like. So now I know where can I see you eventually if I am walking around that little resto. I ve been only to the European side. Since loooong time I'd like to visit the Asian one. The vibe is different. It's a pleasure to watch you guys. Always smile on my face. It would be awesome to meet one day there. Till next time,TC 👍🏻✨️🥳
Good list of kebap restaurants, Baran end Zübeyir Ocakbaşı may be added as they are popular..
❤YUM- Tom Tom was a highlight experience for me! The “gifts” were a pleasant surprise 😊
Amazing...
Thank you for posting. Keep them coming! Cnt wait to be in istanbul again😊
Spectacular , love Istanbul
Thank you for another amazing video - to include posting the Google Map links, too..!!!!!!
Any 100^ beef version of those kebabs please?
Sooo cool & symphatic Couple , well done work ;) My favorit is all time Iskender Kebap ;)
Greetings from Germany
Thanks for the video. Visited Kebapci Iskander. We found it quite average. The Iskander kebab was just doner, I really couldn't see much of a tomato sauce other than a tinge of red which really had no added flavour. It was just an ordinary doner with hot butter on it. And it was over priced for just an average food.
One of the areas that Turkish cuisine really shines is eggplant dishes. For many Turks and for me as well, eggplant is the queen of the vegetables. One of our famous RUclips chefs once said that "we have hundreds of eggplant dishes in Turkiye". Unfortunately, eggplant is not well appreciated in the West as it is not properly cooked. You have to fry or grill the eggplants first to get its rich and creamy taste/texture. Few vegetables and herbs (such as tomatoes, onion, garlic, and parsley) truly enhance the taste of eggplants.
If you stay long enough in Turkiye and try local food, inevitably few changes happen in your food preferences. By time, you start to like eggplant dishes, and eggplant becomes one of your most favorite vegetables; yogurt becomes an essential part of your diet; your meat preference shifts more towards lamb; you consume black tea almost every day; you get weekly/monthly cravings for desserts like sobiyet, baklava, kadayif, kunefe, firinda sutlac, etc.; sooner or later you discover the magical combo of honey+kaymak along with a warm cup of Turkish tea and a few slices of our bread.
I see that some of these transformations (like developing a taste for eggplant dishes) already took place or are taking place. If you stay another year or two in Turkiye, maybe not you yourselves, but your palate will be irreversibly naturalized:)
You should also try famous Sultan Ahmet Koftecisi 100 years old establishment Turkish meat balls bouncy meatballs out of this world.
Please try
from England been in istanbul 3 days..and can't find a thing nobody understands me I'm having a really tough time 😢
afiyet olsun.🧿🧿🧿