The most touching part of the video is the message that if something doesn't turn out well the first time, you shouldn't throw it away. Instead, you can transform it, like making it into "panjeeri" and still enjoy it. That's truly inspiring!
You are awesome ... I love and always make your recipes. I made naan first time and I made gajar ka halwa first time and I made atte ki pinni first time and I make Many more delicious food watching your recipes and all I made delicious 😋 thankyou to you I love cooking .
now i really come to know what's different between we and chef they are really deserve to be respected...the way you gave ur full concentration on cooking in front of camera is really👏👏😋 ❤️❤️
Hello! Kunal,thank you. You make cooking so simple and fun ...and sooooo doable.....I am old 66 years but am very fond of cooking creatively.....thank you for being you.
A funny story related to this burfi. One day I was making this besan barfi. As I don't like too much of ghee, I thought of adding a little amount of ghee. After adding ghee, I added besan which was of course more in quantity. After roasting both I found the besan is getting crumbled /daanedaar but not pastey as halwa. At the end I added milk powder, suger and some grounded dry fruits. Mixed all well. And I discovered besan Ka churaa..which was tasting super delicious with min sweet. The flavours of milk powder, dry fruits and crunchy suger in that was lovely. 😋😋
Recently gave this a try for Diwali, instead of the usual besan laddus. Turned out great! Everyone loved it! Thank you Chef, for all the tips & tricks!😊
what you said at 2.25 is worth a million dollars, people get carried away baking cupcakes, cookies and waffles, think that they are the best pastry chefs and forget how difficult it is to be a Halwai. It takes years of experience and patience.. Love it
Are Indians the most xenophobic people in the world? Yes, yes, they are. Baking is one of the most challenging areas of culinary arts. It is a treasure trove of culinary scientific knowledge and techniques that were invented, fine-tuned and perfected over centuries. Confectionery is a major part of European cuisine as well. That's what your Halwais are, too, confectioners. The only difference being that the formal side of confectionery has used careful measurements and a scientific approach to analyse and formalize a replicable process that can give consistent results each time. Meanwhile, the Halwais who don't have access to those tools and training have no other choice but to spend years and years to learn to identify and regulate all the degrees of freedom of confectionery by feel and intuition alone. That, however, does not, somehow, make their skill-set superior to a modern confectioner who can achieve a similar result using standardization and measurement.
@@KunalKapur I can't believe I got reply from kunal kapur! 😳😳 I'm your biggest fan chef! Its my dream to meet you!!! And I wish master chef junior will return soon 😁😁
Thank u Kunal ji Maine itne saari besan barfis recipe dekhe Hu par apke bataye huwe tariqe par Maine try Kiya perfect Aapne Jo ratio bataya waise hi Kiya same aap Jaise hi Bani I'm happy so much 💖
Chef u r superb...aapse bahut sari cheeze sikhne ko mil rahi hai..me aapko MasterChef se dekhte hue aa rahi hu waha bhi jab me dekhti thi aapko to bahut accha lagta tha aur ab bhi..thanks for this video...
Thank you so much for such an easy recipe.... I just made it for my mother in law ... Feeel so gud that I make her wish complete .. and in dis pandemic sweets aren't easily available ...
सर मैने एक बार बेसन की बर्फी बनाने की कोशिश की थी लेकिन वो अच्छी नहीं बनी थीक्षआज मैने आपके तरीके से बर्फी बनाई सचमें सर it was too good.thanks sir ,thanks a lot .I am your biggest Fan☺🤩
Sir mujhe cooking karna bahut pasand hai aur mai jab bhi ghar par kabhi bhi cook karti hu to aap ki video dekh kar hi kuch banati hu aap ki dish bahut acchi hoti hai sir i am your biggest fan sir it's my dream ki aap se mai ek bar jarrur milu World best chef sir 👍😍 good bless you sir
So which other methai you want me to cook? Wishing you a very happy, shubh and safe diwali.
Kalakand sir
And khove ki barfi
Cookies
Mishtidoi
Happy Diwali to you too!!!
Very fine, thin particles motichoor. 💛❤️❤️
The most touching part of the video is the message that if something doesn't turn out well the first time, you shouldn't throw it away. Instead, you can transform it, like making it into "panjeeri" and still enjoy it. That's truly inspiring!
Wow, i am going to try just now. Because you are the best chef and have trust on your recipes and tips.
You are awesome ... I love and always make your recipes. I made naan first time and I made gajar ka halwa first time and I made atte ki pinni first time and I make Many more delicious food watching your recipes and all I made delicious 😋 thankyou to you I love cooking .
I really like the fact you use as much oil as required and not excessive and also don’t add harmful ingredients like food colour .
Very delicious Besan ki barfi
The recepie becomes very interesting and meaningful when the chef shares the base theme of the recipe... Thanks Kunal bhai
Your welcome
Perfect.all recipies are perfect.narration is too perfect
I made it today and it turns out awesome and everyone enjoyed a lot. Thank you sir
Perfect recipe, Maine try kiya besan barfi ekdum perfect bani , Thanks for the recipe 😋
Kunal sir plz make a video on nariyal barfi🥧🥧🍧🍥
Cake, Cake, Icecream, Narutomaki Fish cake
Jaishriradheykrishnakunalsirverynicerecipe
You are so humble and innocent ♥️♥️♥️✨
You're my favourite Chef! Got to try this as Besan ki mithai in any form is my favourite.😋
now i really come to know what's different between we and chef they are really deserve to be respected...the way you gave ur full concentration on cooking in front of camera is really👏👏😋 ❤️❤️
Ï big
Yesterday i tried and it came out very perfect 👌 thnx a lot
Thank you Chef for such a nice and detailed recipe👌 ...will surely try it 🍽️
I am going to try it too!!
दीपावली की शुभकामनाएं, भगवान राम आपको खुश रखे
Hello! Kunal,thank you. You make cooking so simple and fun ...and sooooo doable.....I am old 66 years but am very fond of cooking creatively.....thank you for being you.
Just tried this recipe for Diwali and it turn out so tasty just loved it 😍
Wah barfi ho toh bilkul aisi warna na hi ho.. Tips n tricks alwys awesm 🌷🌹
A funny story related to this burfi.
One day I was making this besan barfi. As I don't like too much of ghee, I thought of adding a little amount of ghee. After adding ghee, I added besan which was of course more in quantity. After roasting both I found the besan is getting crumbled /daanedaar but not pastey as halwa. At the end I added milk powder, suger and some grounded dry fruits. Mixed all well.
And I discovered besan Ka churaa..which was tasting super delicious with min sweet. The flavours of milk powder, dry fruits and crunchy suger in that was lovely. 😋😋
Hahaha
Nice
Discoveries come from mistakes only
@@kmahantt3839 yes😊😊
@@anupamraja same happened with me 😅😅
Besan ki Barfi meri favourite h...kabhi banayi nhi h par ab zarur banaogi 👍
My suggestion: we can add some saffron strands in sugar syrup fr good colour.
Thank u so much for the cup measurements.....it just makes it easy peasy.😊
U r just fab ...your technique of cooking is an amazing chef❤️
I liked that you used turmeric for colouring.👍
Recently gave this a try for Diwali, instead of the usual besan laddus. Turned out great! Everyone loved it! Thank you Chef, for all the tips & tricks!😊
बेहद अच्छा एक्सप्लेन करते हो सर आप
what you said at 2.25 is worth a million dollars, people get carried away baking cupcakes, cookies and waffles, think that they are the best pastry chefs and forget how difficult it is to be a Halwai. It takes years of experience and patience.. Love it
Are Indians the most xenophobic people in the world? Yes, yes, they are.
Baking is one of the most challenging areas of culinary arts. It is a treasure trove of culinary scientific knowledge and techniques that were invented, fine-tuned and perfected over centuries.
Confectionery is a major part of European cuisine as well. That's what your Halwais are, too, confectioners. The only difference being that the formal side of confectionery has used careful measurements and a scientific approach to analyse and formalize a replicable process that can give consistent results each time. Meanwhile, the Halwais who don't have access to those tools and training have no other choice but to spend years and years to learn to identify and regulate all the degrees of freedom of confectionery by feel and intuition alone.
That, however, does not, somehow, make their skill-set superior to a modern confectioner who can achieve a similar result using standardization and measurement.
Sir, thank you so much, itne achhe se explain krne ke liye......
Love your recipes!!!
please visit my channel once. Nahin hun support chahie aap logon ka. Visit kijiye channel ko video agar Pasand Aaye To sath dijiye ga 🙏🙏
Ap one of the best chef ho, ap chij ko easy bana dete ho👍👍
I was just even thinking of making something sweet with besan. This will be perfect. It looks so so amazing.
Must try 🙂
You Have to take small quantity so we can prepare
Chef your dishes are best
Happy Diwali in advance to every subscriber of chef kunal sir.....
Celebrate safe and happy Diwali.....
🙏🙏☺️☺️
Same to you 🙂
please visit my channel once. Nahin hun support chahie aap logon ka. Visit kijiye channel ko video agar Pasand Aaye To sath dijiye ga 🙏🙏
Decorations badi pyaari hai ,and I wish that ki mujhe bhi iss kitchen me cook Karne ka chance mil ,I love cooking
Im your biggest fan chef I'm only 12 years old and I love to cook its my dream to meet you!! Lots of love from me and happy diwali! 😄
Happy Diwaly 🙂
@@KunalKapur I can't believe I got reply from kunal kapur! 😳😳 I'm your biggest fan chef! Its my dream to meet you!!! And I wish master chef junior will return soon 😁😁
Aap girl ya boys....????
@@susantakar5000 it doesn't matter in cooking 😁
Hi
Thank u Kunal ji Maine itne saari besan barfis recipe dekhe Hu par apke bataye huwe tariqe par Maine try Kiya perfect Aapne Jo ratio bataya waise hi Kiya same aap Jaise hi Bani I'm happy so much 💖
Exactly 2 hours ago I made this barfi ...such a connection ☺️
great :)
Please tell how to measure ghee and water for 2 cup besan
Thank you Kunal sir , is Diwali bahut tasty bani besan ki barfi
First view and comment ❤
Good morning
Have a nice day everyone🥰
Your way of explanation is👌👌👌👌🥰
I'm not a big fan of barfi, but I do personally like and prefer only besan barfis very much.
9
Ljubljana the
MASHAA ALLAH bohooootttt hi zbrdst 👍 smjhaane ka style to bohooootttt zbrdst hai.. Thank you so much Chef ❣️
Thank you my favourite chef 🌹stay blessed always.
You are favorite chef and your recipe all time favorite
Got to learn at lot about this sweet dish. Thank you so much Chef for sharing. Happy Diwali ❤️
Ajcaa
So nice preparation of Mysore pak Kunal ji ,nice sweet pieces.Thank you
Sir iss video mee starting me voice nahi aa rahi
Thanx sir I love this method is very tricky and helpful
I'm late by 22min for my breakfast. Watched twice🤭
🙂🙂
@@KunalKapur 🤗💛❤️
it was ossum 🤤🤤😀😀☺️☺️😃😃
Chef I want you to make 'Milk Cake'. I admire the way you make these gorgeous dishes in such a soothing and relaxing way.
Sir sonpapdi recipe plzz 😊its favroute
Sir please make “Puran poli”.
Chef u r superb...aapse bahut sari cheeze sikhne ko mil rahi hai..me aapko MasterChef se dekhte hue aa rahi hu waha bhi jab me dekhti thi aapko to bahut accha lagta tha aur ab bhi..thanks for this video...
whoever is reading this comment may his her parents live long for 100 years ameen .
Kya awesome barfi ban kar aayi hai... perfect. Bless u Chef. I can’t share the pic here.
Post credits scenes are so funny 😂
Thanks for a heart Kunal sir ❤️❤️
Pls try Bombay krachi halwa
Bahut hi achhi Barfi bne h thankyou for recipe 🙏
Yummy. Will do. Blessings. Mumbai
This is my favourite chef🙂🙂 thank uh🙏🙏
Besan barfi mast ahe. Tips ki ahe. Apki recipe tips and tricks very nice. All recipe measure perfect sir. Wow
Your recipes are simple and easy. I follow you from a long time. Cooking is my passion. Learnt a lot from masters like you.
I love besan की बर्फी....
Sir aapki har recipes bahut Acchi hoti h or me kitchen me try bhi Karti hu Itne acche se samjane ke liye bahut bahut Dhanywad
Excellent sir and cooking as usual best ❤️👍
Indian food is my favorite...From Pakistan ❤️
Kunal sir u r best chef and my feveret chef
Thank you so much for such an easy recipe.... I just made it for my mother in law ... Feeel so gud that I make her wish complete .. and in dis pandemic sweets aren't easily available ...
I made barfi and it came out....woww.. Thanks so much....
Inki Recipe Toh Bahut Hi Tasty Banta Hai
Happy Diwali ❤ I tried this recipe today for the first time. Really awesome and tasty ❤❤❤
Natural flavour accha lagta hai
सर मैने एक बार बेसन की बर्फी बनाने की कोशिश की थी लेकिन वो अच्छी नहीं बनी थीक्षआज मैने आपके तरीके से बर्फी बनाई सचमें सर it was too good.thanks sir ,thanks a lot .I am your biggest Fan☺🤩
Really really great recipe teaching method so good
Sir apke tips good hote hai.
Aaj aapka bataya raajgira halwa banaya
Really bahut tasty tha .Maza aa Gaya .
3 million ka celebration kab hai bhai
Thank you so much for tips nd tricks 😘 ❤
Nic information sir ki besan k ladoo m or besan ki barfi m
A very new idea. Thank you so much.
One of the most amazing chef you cook so gracefully sir I am a big fan
Luv ur all recipes
Nice work Kunal thanku
Made the barfi today. Thank you for the recipe chef @Kunalkapur. Brought back memories of my grandfather making it for diwali
Looking tasty
Sir mujhe cooking karna bahut pasand hai aur mai jab bhi ghar par kabhi bhi cook karti hu to aap ki video dekh kar hi kuch banati hu aap ki dish bahut acchi hoti hai sir i am your biggest fan sir it's my dream ki aap se mai ek bar jarrur milu World best chef sir 👍😍 good bless you sir
Super AP bhut ache btathe ho
I love the way you say balle balle
Rasgulle !!😋,any chhena sweet!.
Check today's recipe in my channel
Thanks Kunal sir 🙂
Very nice for the winter season diwali festival I will definitel try it out
Today I tried it cam out very tasty thank u chief ❤️
Thanks wonderful explanation
thanku sir bhut aacha lga banane me
Perfect besan barfi thanku kunal sir
Bhut achi parfect bani hai 🥰
I always watched you video when I wanna make something spacial for my kids. Thanks for making videos sir😊
Nice recipe and very well explained