Love your recipes, super detailed & well explained. One of my favourite cooking Channels! Please could you do one on homemade samoosa pur & spring roll pastry
Thank you Kresan , I will try. I’m not great at pastries etc but cooking traditional meals, modern meals , anything stove top is what I love. Thank you for your kind words 💕 Solina
Wow !! I'm gonna try this ..it looks divine ...you keep it so real ..tucking in like that ...thank you for sharing all your great recipes ...would love more indian delicacies ...like herbs n roti .. Calabash n shrimps , khanjee kheere h , sour dhall , mixed veg curry , sheep head curry , liver curry ..luffers with dry fish ...dry fish chutney and mielie rice and a few pickles like .. Brinjol pickle , grated mango pickle (kutchla ) chillies pickle , jackfruit pickle ,sweet and sour lime/mango etc ....you are excellent at what you do ....would love for you to take this to our younger generation of women ...thank you very much .
Thank you so much for your amazing feedback & great suggestions. Check out my traditional food playlist for some of our classic dishes & the vegetarian playlist too. I will be doing a variety of dishes this year as per many requests but will always try to upload authentic South African Indian cuisine too. Thank you Marlene, lots of love ❤️ Solina
And compliments and well wishes to you Sol and the family...u know I wondered if those where prawns from the Jurassic era, obviously my mind drifted from the Jurassic to Fred Flintstones giant ribs however the misconception was corrected, anybody looking for Jurassic era prawns, well...u know where to find them. I like this recipe and let me tell you why, its 3 elements of this dish that bring out extreme flavour..lemon..smoked paprika and garlic. I normally cut a whole lemon in half, bake it for about 7 minutes, pan fry works as well, get it caramelised then squeeze out the juices. Smoking paprika...well..can be a tough one, u get smoked paprika and then you get Smoked Paprika...go for the Spanish variant, trust me u won't go wrong...I find that they slightly roast their paprika then smoke it, this brings out a more rustic earthy deep smoke flavour. This is a balanced recipe, I find that the star of the dish kept her place, no...not the prawn, Solina...I was complimenting the cook...excellent presentation Sol..lovely start to the year...👏👏👏👏👏👏👏👏
Yes Randy 🙌🏽 Spanish smoked paprika…. I keep salivating just thinking of the taste of those prawns! Mind blowing! Definitely finger licking good 👍🏽 thank you for your awesome feedback & best wishes to you & the family for the New Year. Love & light ❤️ Solina
@@marlenereddy9300 Marlene, the Cape Herb and Spice Brand sells at your local SPAR, Woolworths has their own in house brand as well, I use a brand called Chiquilin which I get from the local fruit and veg shop up the road from me called Impala Fruit and Veg, its in a white tin..so any good spice shop or local grocer would be assist you.
Wow awesome definitely trying this receipe
🔥🙌🏽♥️
Wow, those prawns look delish, thank you for sharing, will definitely try your recipe
Thank you so much Rozana 🥰🙌🏽🔥 hope you enjoy it as much as we do
Hi thx so much for education us on herbs and spices i used to just use any spices for any curries and roast plz give us a video on spices thx
yummy😋
Thank you Vanesh 🥰
Funny Girl 😂
OMG 😲 I want those now! These look amazing 👏 😍
Thank you so much Reashnee 🔥…this is one of my favourites 🤩 🙌🏽❤️
Yummy... Looks amazing, definetly going to give this recipe a try... You so well organized and everything is so clean and well kept.
Thank you so much Zeemu 🥰 I really appreciate your kind words, love ❤️ Solina
Love your recipes, super detailed & well explained. One of my favourite cooking Channels! Please could you do one on homemade samoosa pur & spring roll pastry
Thank you Kresan , I will try. I’m not great at pastries etc but cooking traditional meals, modern meals , anything stove top is what I love. Thank you for your kind words 💕 Solina
Scrumptious thanks Sol. And thanks for the tip for squeezing lemons 🍋
Only a pleasure Jayan 🥰 All the best to you & your family for 2022. Lots of love ❤️ Solina
@@PerimasKitchen same to you and your beautiful family ❤️❤️
Wow !! I'm gonna try this ..it looks divine ...you keep it so real ..tucking in like that ...thank you for sharing all your great recipes ...would love more indian delicacies ...like herbs n roti .. Calabash n shrimps , khanjee kheere h , sour dhall , mixed veg curry , sheep head curry , liver curry ..luffers with dry fish ...dry fish chutney and mielie rice and a few pickles like ..
Brinjol pickle , grated mango pickle (kutchla ) chillies pickle , jackfruit pickle ,sweet and sour lime/mango etc ....you are excellent at what you do ....would love for you to take this to our younger generation of women ...thank you very much .
Thank you so much for your amazing feedback & great suggestions. Check out my traditional food playlist for some of our classic dishes & the vegetarian playlist too. I will be doing a variety of dishes this year as per many requests but will always try to upload authentic South African Indian cuisine too. Thank you Marlene, lots of love ❤️ Solina
And compliments and well wishes to you Sol and the family...u know I wondered if those where prawns from the Jurassic era, obviously my mind drifted from the Jurassic to Fred Flintstones giant ribs however the misconception was corrected, anybody looking for Jurassic era prawns, well...u know where to find them. I like this recipe and let me tell you why, its 3 elements of this dish that bring out extreme flavour..lemon..smoked paprika and garlic. I normally cut a whole lemon in half, bake it for about 7 minutes, pan fry works as well, get it caramelised then squeeze out the juices. Smoking paprika...well..can be a tough one, u get smoked paprika and then you get Smoked Paprika...go for the Spanish variant, trust me u won't go wrong...I find that they slightly roast their paprika then smoke it, this brings out a more rustic earthy deep smoke flavour. This is a balanced recipe, I find that the star of the dish kept her place, no...not the prawn, Solina...I was complimenting the cook...excellent presentation Sol..lovely start to the year...👏👏👏👏👏👏👏👏
Yes Randy 🙌🏽 Spanish smoked paprika…. I keep salivating just thinking of the taste of those prawns! Mind blowing! Definitely finger licking good 👍🏽 thank you for your awesome feedback & best wishes to you & the family for the New Year. Love & light ❤️ Solina
Can you please tell us where to get SPANISH SMOKED PAPRIKA
THANK YOU .
@@marlenereddy9300
Marlene, the Cape Herb and Spice Brand sells at your local SPAR, Woolworths has their own in house brand as well, I use a brand called Chiquilin which I get from the local fruit and veg shop up the road from me called Impala Fruit and Veg, its in a white tin..so any good spice shop or local grocer would be assist you.
Hi Marlene, I purchased mine from Woolies 🥰 but Randy has given you more suggestions in the comments.