After this 3 days class, you'll be ready to raise, slaughter, butcher, cure, and cook pork at home.

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  • Опубликовано: 23 окт 2024

Комментарии • 9

  • @zionsgateranch
    @zionsgateranch 5 месяцев назад

    Great video so true!

  • @Joannsaudia
    @Joannsaudia Месяц назад

    Where do people stay when coming out of state?

    • @TheFarmsteadMeatsmith
      @TheFarmsteadMeatsmith  Месяц назад

      Airbnb is most common, but there are plenty of hotels and we have space for campers on the farm.

  • @danielleosentoski520
    @danielleosentoski520 11 месяцев назад

    Do you have an online pork curing class? We are getting a pig soon and would love to try to cure some pork belly! Thank uou

    • @TheFarmsteadMeatsmith
      @TheFarmsteadMeatsmith  11 месяцев назад

      We do indeed. The Meatsmith Membership includes over 50 films on all manner of meat provisioning on the domestic scale, as well as many other resources including a monthly livechat with myself and other members. You can find out more here: farmsteadmeatsmith.com/membership/

  • @ryanbattistoni9775
    @ryanbattistoni9775 11 месяцев назад

    Is december still open? I was super excited when I found out you guys are now in my state!

    • @TheFarmsteadMeatsmith
      @TheFarmsteadMeatsmith  11 месяцев назад

      There are a few spots left. Check out FarmsteadMeatsmith.com and click on “Family Pig” to get the details and sign up

  • @AJ-ox8xy
    @AJ-ox8xy 11 месяцев назад

    I really want to do it. But maybe next year. Unfortunately Oklahoma is pretty far from me.

  • @kdak247
    @kdak247 11 месяцев назад +1

    I took this class when you were still in Washington. Fantastic experience