I always trust your copycat recipes and I have tried a couple of them and I always get surprised at how good they are, so yeah, I'd love to see more, but at your own pace!
@@ruth4470 i have watched a lot of his videos and most of it he either said he's going to eat all the leftovers the next day (and next day and next day if A Lot) or sharing it with his friends
"there's no skipping steps in copycat recipes" 😭😭 omg i love your dedication towards your video! You put so many efforts and we see it! Thank you very much for making this video, we love the copycat recipes series.💞
Parisian hot chocolate is no joke! I had a cup of "chocolat chaud" at Angelina's in Paris, and it was pure, next-level molten lava choco-goodness. Nearly 30 years later I still remember that experience vividly. I hope many people try your copycat recipe!
Rapha is getting better recreating these copycats. Like he follows now every important instructions and providing the exact kind of ingredients for each recipe. Also, glad that he uses a phone to show us the video while cooking/doing something instead of always trying to show us what he does in front of his main camera. So happy ☺️☺️☺️
I will miss him dropping pretty much everything as he tries to show us though. It was always so funny bc he would always be like "is it going to fall? No?" *falls* "There it goes"
My husband loves when you do this series. When I try these recipes from these videos, he is my tester. When he heard your voice, he asked which series it was then I heard him clapping from the other room when I told him. We are going shopping tomorrow, and the list has been made. I cannot wait to try most of these. I shall try the soup and hot chocolate once it cools down more. But the sauce and biscuits are being made tomorrow!!! Keep up the great work Raphael! Kisses from California.
Happiness is 2nd video in a week. I was thinking of crying myself to sleep but I guess I'll feel happy enough to sleep peacefully after watching this video thank you Rapha✨💗 ( it's middle of the night here btw ) On my way to make myself a hot chocolate and then back to watch the whole video again before sleeping 😌. Free therapy for me😁
I'm absolutely living and feeling spoiled with all these amazing videos. You're spectacular and appreciate all your hard work and content. Lots of love from Michigan ❤️
It's been hard for me to regulate my emotions lately and my favorite person left for vacation. Thank you for uploading, I might have gone crazy if you didn't. You're one of the most genuine RUclipsrs on the platform and seeing you so excited to try new things makes me happy. I hope you're managing well in your new home, thank you for staying you
if you're short on time or bisquik you can buy premade red lobster biscuit mix at most grocery stores in the US. you just need some shredded cheese and butter. if somehow you manage to have leftovers, reheat them in the oven for a 2-5 minutes, depending on your temp, with some more melted butter and garlic. i cannot WAIT to try that broccoli cheese soup recipe, it looks so good!!
I've never tried these biscuits because we don't have a red lobster where I live int the UK....I don't think the UK has one at all if I'm being honest but they look yummy.
My grandma taught me to cut the butter insto small cubes fresh from the fridge. And then use clean hands to break the butter into the flour until its like little beads of butter all through the dough :) THOSE LOOKED SO BOMB
Freeze the butter for 30 mins and then grate on a cheese grater before adding to flour. A pastry cutter is better than using your hands because hands will melt the butter. The point of using super chilled (or frozen) butter is to keep it from melting until it’s in the oven.
7:30 I used to work at the chicka-fil-a factory and I can tell you for sure there are no blinders there. Its just a factory full of people whisking those 3 ingredients together. The trick is that they also make their own coleslaw dressing in house, they do use sweet baby rays though. Also FYI they use a spoon to fill the dipping cups.
Welllllllll, THIS ONE was soooo good I had to save it in my "omg I HAVE to make this" folder! Thank you, and PLEASE never, ever, ever stop making them!!
there is something satisfying about making biscuit dough from scratch and mixing the butter and flour with my hands. I’m visually impaired so I have a problem telling how well combined dough is. Mixing it by hands allows me to feel the fine sand crumb texture that you need in good biscuit dough
You are such a joy to watch. You speak so eloquently and you are so intelligent. I enjoy how enthusiastic you are and I am so glad I found your channel. Keep up the fantastic work
It is so empowering watching you create.these recipes that may be otherwise intimidating for the home cook! Thank you so much for doing the research and gracing us with your cooking skills. You are so inspiring! You are gonna be so next level if you keep this up!
The easiest way to make the biscuit dough is to cut the cold butter into small chunks and work in with your hands. Gotta get messy lol. Edit- the "pea" size is you'll just see little pea size chunks of cold butter in the dough jus incase confused. It looked rly good!!
I think with the Chik sauce you just need to use a more mainstream coleslaw dressing as it's unlikely that they would use a gourmet one at the restaurant. With the broccoli soup you don't want to have it at a boil when you are working with a cream sauce. Love your videos!
from a starbucks barista who isnt me: sweet cream is 1 part vanilla to 1.5 parts 2% milk to 3 or 4 parts heavy whipping cream (in between but math isnt my strong suit), key is it has to be cold enough to hold the foam consistency but yaaaaa u got it!
The cornstarch on shredded cheese usually helps thicken soups. If you shred your own cheese, you can use a slurry of cornstarch and cold water to thicken after it's melted.
These are my fav videos you do, but I love all your videos, keep them coming I always watch you, beside your so funny, it's a crack up when your eye pop open!!! LOL
Watching you cook is very sweet. I can tell you're nervous, but seeing you go through step by step is really great, you pay attention to the recipes well and take your time. Doing a great job!
Can I just say how impressed I am to see someone of your generation with a full kitchen. Nothing more frustrating than watching a cooking video from someone without the appropriate tools.
Hold your roll sister he was measuring wet ingredients in a dry measuring cup he also used a tablespoon and just filled it about halfway and called it a half tablespoon. You don't need a bunch of fancy things to be able to cook trust me.
As far as that Chick-fil-A signature dressing, the coleslaw dressing you chose uses black pepper, most coleslaw recipes use white pepper. A slight difference in looks and flavor. Also, all 3 of the ingredients you used have so many different flavors, depending on the brands. If your end product has a specific color, flavor and texture. Then you will need to be brand specific in your starting ingredients. And be consistant.
OMG there is no way. I used to watch your videos like wayyyyyyyyy back. And then for school and stuff I had to stop. Guess what 5 years later, u get into my recommendations. So good to see u again
omg i want to try every recipe of this video!! but the chocolate one was my favorite!! is really impresive. i apreciate the effort you put to make only the best recipes!! it shows your love for the thinks you do
I always trust you with all copycat recipes. Im a new follower now for a month and I have watched almost all your videos. And hello from Santa Barbara ca!!! Love you’re videos, love your great attitude and love how creative you are.
I am super hyped for the new camera angle for a better view of what you're cooking !! Awesome Also would LOVE ♥ more copycat recipe episodes, yes please! I really enjoy and love all of your videos, Raphael Thank you lots for all the love and effort you put into them ♥ It's deeply appreciated
This is my favourite RUclips series, because I can finally taste a gluten free version of the fastfood 🙈 I love I can trust your recipes and try them on my own 💕
I always trust your copycat recipes and I have tried a couple of them and I always get surprised at how good they are, so yeah, I'd love to see more, but at your own pace!
Has he ever said what he does with all that food after
@@ruth4470 i have watched a lot of his videos and most of it he either said he's going to eat all the leftovers the next day (and next day and next day if A Lot) or sharing it with his friends
Your channel is the most unproblematic channel ever , no drama , no negativity, I just love it ❤️❤️
"there's no skipping steps in copycat recipes" 😭😭 omg i love your dedication towards your video! You put so many efforts and we see it! Thank you very much for making this video, we love the copycat recipes series.💞
Parisian hot chocolate is no joke! I had a cup of "chocolat chaud" at Angelina's in Paris, and it was pure, next-level molten lava choco-goodness. Nearly 30 years later I still remember that experience vividly. I hope many people try your copycat recipe!
Rapha is getting better recreating these copycats. Like he follows now every important instructions and providing the exact kind of ingredients for each recipe. Also, glad that he uses a phone to show us the video while cooking/doing something instead of always trying to show us what he does in front of his main camera. So happy ☺️☺️☺️
I will miss him dropping pretty much everything as he tries to show us though. It was always so funny bc he would always be like "is it going to fall? No?" *falls* "There it goes"
My husband loves when you do this series. When I try these recipes from these videos, he is my tester. When he heard your voice, he asked which series it was then I heard him clapping from the other room when I told him. We are going shopping tomorrow, and the list has been made. I cannot wait to try most of these. I shall try the soup and hot chocolate once it cools down more. But the sauce and biscuits are being made tomorrow!!! Keep up the great work Raphael! Kisses from California.
It's like you're describing a child😆
Loving a Raphael marathon lately! Or should I say Raphathon!
Rapathon??
Do you realize
@@TheMessiahOfThe99Percent RapHathon
Happiness is 2nd video in a week. I was thinking of crying myself to sleep but I guess I'll feel happy enough to sleep peacefully after watching this video thank you Rapha✨💗 ( it's middle of the night here btw )
On my way to make myself a hot chocolate and then back to watch the whole video again before sleeping 😌.
Free therapy for me😁
Sameee
Sending hugs 🤗
@@Jessymausi6991 i remember when emojis were used properly 😕
@@iivicayez7804 Did they use it wrong??
@@iivicayez7804 I remember when emojis never had a right or wrong use 💅
Omg a second video in a week????????? Yes please
I LIVE IN FREDERICKSBURG! The long videos just make my heart happy! This will forever be one of my favorite channels and creator. ❤️💋
You should bring someone on to do a blind taste test of your leaked recipes! Love your videos, keep up the good work 👏🏻
Please keep posting these types of videos. You are so entertaining! You are one of my favorites to watch. 😃
Omg you are really blessing us this week!!! Thank you!!
I always love how excited he gets about everything all the time! What a pleasant human being. 🥰
I'm absolutely living and feeling spoiled with all these amazing videos. You're spectacular and appreciate all your hard work and content. Lots of love from Michigan ❤️
I get soooo happy seeing your long videos! And you just uploaded yesterday, feels like I've been blessed aaaaaaa 💙😭
I don't know why, but your videos are SO much fun to watch! They're so addicting. I love your channel
Because he looks incredibly cute, speaks in an adorable fashion and has great ideas :D
@@zoenova5617
Yes
Oh my god? YOU LITERALLY UPLOADED A VIDEO YESTERDAY? i cannot believe this. You're the reason behind my happiness Raphael.💞
It's been hard for me to regulate my emotions lately and my favorite person left for vacation. Thank you for uploading, I might have gone crazy if you didn't. You're one of the most genuine RUclipsrs on the platform and seeing you so excited to try new things makes me happy. I hope you're managing well in your new home, thank you for staying you
if you're short on time or bisquik you can buy premade red lobster biscuit mix at most grocery stores in the US. you just need some shredded cheese and butter. if somehow you manage to have leftovers, reheat them in the oven for a 2-5 minutes, depending on your temp, with some more melted butter and garlic.
i cannot WAIT to try that broccoli cheese soup recipe, it looks so good!!
It’s making me hungry for some. Lol.
I've never tried these biscuits because we don't have a red lobster where I live int the UK....I don't think the UK has one at all if I'm being honest but they look yummy.
My grandma taught me to cut the butter insto small cubes fresh from the fridge. And then use clean hands to break the butter into the flour until its like little beads of butter all through the dough :) THOSE LOOKED SO BOMB
Yep. That's how I distribute the butter too.
A pastry blender (w/blades, not the wires) is a gift from God
Sooo easy
Freeze the butter for 30 mins and then grate on a cheese grater before adding to flour. A pastry cutter is better than using your hands because hands will melt the butter. The point of using super chilled (or frozen) butter is to keep it from melting until it’s in the oven.
7:30 I used to work at the chicka-fil-a factory and I can tell you for sure there are no blinders there. Its just a factory full of people whisking those 3 ingredients together. The trick is that they also make their own coleslaw dressing in house, they do use sweet baby rays though.
Also FYI they use a spoon to fill the dipping cups.
RAPH YOU HAVE NO IDEA HOW HAPPY YOUR VIDEOS MAKES ME🥰
100% Agreed ♥
agreed 🥺✨💛
Welllllllll, THIS ONE was soooo good I had to save it in my "omg I HAVE to make this" folder!
Thank you, and PLEASE never, ever, ever stop making them!!
I really appreciate your effort and dedication to follow the recipe and not changing this and that! I hate when ppl change stuff and complain haha
I stumbled upon your video and omg you're so charming when you're making these recipes. I really appreciate how excited you got, def subbed 💕
Raphael doesn't cuss very often (which I love him for it) but when he does in a video you know it's going to be full of interesting content
These are my favorite videos. So excited to try some of these recipes! Thank you for all of your hard work and research!
Raphael every second
"EXACTLY THE SAME"
😂😂😂 Such a cutie
Omg a 2nd video this week that's Is such a slay!
there is something satisfying about making biscuit dough from scratch and mixing the butter and flour with my hands. I’m visually impaired so I have a problem telling how well combined dough is. Mixing it by hands allows me to feel the fine sand crumb texture that you need in good biscuit dough
You are such a joy to watch. You speak so eloquently and you are so intelligent. I enjoy how enthusiastic you are and I am so glad I found your channel. Keep up the fantastic work
Yassss two videos in one week I’m in love 🥰
It is so empowering watching you create.these recipes that may be otherwise intimidating for the home cook! Thank you so much for doing the research and gracing us with your cooking skills. You are so inspiring! You are gonna be so next level if you keep this up!
Yes two and half cups of cheese is like a whole lot of cheese 😂😂😂 loved this videos!
Great again, Raphaels expressions and commentary brighten my day, you just have to love him 💜
Wow! Thank you, Rapheal, for another video in such a short time. You are making my❤ flutter, with joy and 😄 so please keep the videos coming.
Oh we are being spoiled with your videos this week!!! 😍
more plz i really love watching these thank you.
I'm so excited to have a recipe for the Parisian hot chocolate!! That's something I've always wanted to try.
I like how you werent lazy and actually went in to make these as accurate as possible.
Yessss I would love to see more.✨ if there is one, could you do a copycat Popeyes Spicy Chicken Sandwich, they’re my favorite❤️
WTF?! Lol😂 @“That’s the chocolate police” 💀💀💀 I CAN’T!!!😅
Biscuit Makers' Hack = Grate frozen butter into the mix using a box grater. You're welcome! 👌👍
Great tip! 👍
Yes!
A pastry cutting tool would work perfectly for that cold butter.
Ppl don’t get it
They’ve never used one lol
Pastry blenders are awesome
the split screen shots were so satisfying in this!
As a Chef this is the best way to really enjoy food. Lean to make your favorite foods it's so easy and fun .
The easiest way to make the biscuit dough is to cut the cold butter into small chunks and work in with your hands. Gotta get messy lol.
Edit- the "pea" size is you'll just see little pea size chunks of cold butter in the dough jus incase confused. It looked rly good!!
a pastry blender makes it a lot easier to blend too!
I was thinking about using hands but I think he was worried it would warm up the butter.
I think with the Chik sauce you just need to use a more mainstream coleslaw dressing as it's unlikely that they would use a gourmet one at the restaurant. With the broccoli soup you don't want to have it at a boil when you are working with a cream sauce.
Love your videos!
I cant quite express how happy i am that this is the 2ncd vid this week
Another video!! We are truly blessed this week
Omg seeing a second video this week has me BEAMING
Yaaaaay a long video againnnn I love themmmm
from a starbucks barista who isnt me: sweet cream is 1 part vanilla to 1.5 parts 2% milk to 3 or 4 parts heavy whipping cream (in between but math isnt my strong suit), key is it has to be cold enough to hold the foam consistency but yaaaaa u got it!
Another video already?!? You spoil us Raphael, and I thank you! 😁
Nice touch adding the phone filming from above, Love your videos keep going!
The cornstarch on shredded cheese usually helps thicken soups. If you shred your own cheese, you can use a slurry of cornstarch and cold water to thicken after it's melted.
Encore! Encore! More! More! Love these vids. And your priceless, genuine reaction makes them even more fun! Hope you're enjoying living in America.
More of this? YES PLEASE!
Love how regular you are with your videos. Keep it up.
OMG 4 MINUTES AGOOOO RAPHAAA 😭😭❤️❤️ IM CRYIN RN
THANKYOU FOR UPLOADING ANOTHER VIDEOS 🥺 ALWAYS WAITING FOR IT!
You are so naturally great at these copy cat videos. Thanks beyond.
These are my fav videos you do, but I love all your videos, keep them coming I always watch you, beside your so funny, it's a crack up when your eye pop open!!! LOL
2 videos in like 2 days, IM LOVING IT
Yes, yes! Do more! Love these! And especially love your reactions!❤️❤️
“I guess I’m ready for the Shakira meet and greet” ahahahahahha… I see you Raphael 🤣🤣
another video in the same week? heaven!
you are literally one of my top favorite content creators thanks for your effort and consistency
BRAVO! You did it again! Thank you!
“I guess I’m ready for the Shakira meet and greet” 😂😂🤣 why did it take me so long to understand that joke 😂🤣💀💀
Lol everyone take a shot and every time he says literally 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Watching you cook is very sweet. I can tell you're nervous, but seeing you go through step by step is really great, you pay attention to the recipes well and take your time. Doing a great job!
this serie is my favourite so far, do more plz
Amazing. I’m definitely going to try some of these! Thanks so much for sharing!
Can I just say how impressed I am to see someone of your generation with a full kitchen. Nothing more frustrating than watching a cooking video from someone without the appropriate tools.
Hold your roll sister he was measuring wet ingredients in a dry measuring cup he also used a tablespoon and just filled it about halfway and called it a half tablespoon. You don't need a bunch of fancy things to be able to cook trust me.
@@ybunnygurl so true. also he can afford that place with the youtube monies. i cant afford that place nor the "appropriate" tools lol
Another video… yes please! We hit the jackpot 😊
We made cheddar bay biscuits differently at Red Lobster but it's super easy to do.
But yes, we used an ice cream scoop for our biscuits lol
As far as that Chick-fil-A signature dressing, the coleslaw dressing you chose uses black pepper, most coleslaw recipes use white pepper. A slight difference in looks and flavor. Also, all 3 of the ingredients you used have so many different flavors, depending on the brands. If your end product has a specific color, flavor and texture. Then you will need to be brand specific in your starting ingredients. And be consistant.
good eye! never would have thought about the pepper in the coleslaw
OMG there is no way. I used to watch your videos like wayyyyyyyyy back. And then for school and stuff I had to stop. Guess what 5 years later, u get into my recommendations. So good to see u again
This is hands down my favourite series😆❤️
New to the channel and you've gained a subscriber! I love your enthusiasm and excitement!! 💖
Your reactions are so cute. So fun to watch, keep up the great vids!!
I tried the Starbucks froth and the red lobster biscuits. Both were delicious, and yes, they taste just like the brand name!!
omg i want to try every recipe of this video!! but the chocolate one was my favorite!! is really impresive. i apreciate the effort you put to make only the best recipes!! it shows your love for the thinks you do
Always love these copycat recipe videos , would definitely love to see more
YES to another episode! I watch every one!
I always trust you with all copycat recipes. Im a new follower now for a month and I have watched almost all your videos. And hello from Santa Barbara ca!!! Love you’re videos, love your great attitude and love how creative you are.
I love your excitement rapha. U too pure ☺️☺️
Would love to see more of the copycat recipes😁
I am super hyped for the new camera angle for a better view of what you're cooking !! Awesome
Also would LOVE ♥ more copycat recipe episodes, yes please! I really enjoy and love all of your videos, Raphael
Thank you lots for all the love and effort you put into them ♥ It's deeply appreciated
This is my favourite RUclips series, because I can finally taste a gluten free version of the fastfood 🙈 I love I can trust your recipes and try them on my own 💕
Wonderfully entertaining and useful as well. I just found you and am now a subscriber!
I have no idea why that snapping chocolate sound was so satisfying! Great video
I love this video, I’m going to try these recipes. Keep these kind of videos coming
I think making the Panera soup and having the Red Lobster biscuits with it would be heaven, especially with a Parisian hot chocolate to go with it!
It's surprising to see your notification twice in a week, but I'm not complaining:D
And just like that…I’m saving this video. You had me at those biscuits!
I absolutely LOVE these videos! Trying the soup and the biscuits!
Loving the frequent videos!!!
"...these are a few of my favorite things!"
Serious. It is!