Unseen OMANI MOUNTAIN FOOD Rustic Desert COOKING in Salalah, Oman
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- Опубликовано: 8 май 2022
- 🇴🇲OMAN TRAVEL: / officialomantravels
🇴🇲KHALID: / salalah_fast_tour
🌎 MY TRAVEL/FOOD BLOG: davidsbeenhere.com/
After an amazing two days in Salalah in southern Oman, my time in the city was nearly over. Come with me on one last hurrah here as I enjoy some incredible Omani mountain food for dinner in Salalah, Oman!
My friend and guide Khalid and I would be wrapping up my time there in style, with a unique mountain food feast. Khalid teased that I’ve never tasted anything like it, so I was excited to dig in!
👕 DAVID’S BEEN HERE MERCH: teespring.com/stores/davids-b...
We were with some guys who were preparing dishes by the side of a highway in the middle of nowhere. They were preparing dried camel meat, which they boil and mix with rice to make a dish called kabsah. We also had a campfire with stones from the mountains, which they’d boil milk and bake bread over.
Next, we had some Omani coffee with cardamom and onions. Then, Khalid joined in and helped them cut the camel and I helped tend to the fire, where they were boiling some tea.
They were using a blowtorch on the rocks, which turned the nearly white! I tried it myself, but my hands were too hot! They also had some cow milk!
Next, they added the camel meat, tomatoes, onions, and garlic to a pressure cooker. Later, they’d add rice. They also had some cow milk, which they added the boiling hot stones to. I’d never seen anything like it!
They also were making a flour and water dish called aseedah. It was very thick and pasty and hard to stir and mix! Then, they heated some cow oil next to the fire and added some to the paste to loosen it up.
Meanwhile, the milk had a smoky taste that was easily the most unique milk I’ve ever had in my life. I don’t consume a lot of dairy, but this was great!
Next, they took some bread dough and spread it directly on top of the hot stones on the campfire! They also put hot stones on top to help it cook! Then, they added more cow oil to the paste.
By then, the bread was ready! The rocks were stuck in it. It was the most unique bread I’d ever seen. Meanwhile, the camel stew was ready for the rice. I tried a piece of the camel. It was a little crispy and so tender, it fell apart in my mouth!
They added some honey to the aseedah. Then, you get a bit on your finger and dip it into the cow oil. It was really nice and had a hint of sweetness from the honey! I loved that the honey was a bit thinner than usual. I would have eaten more but we had more dishes to eat!
Next was the kabsah, which was the dried camel and rice dish with garlic and vegetables. They added the other camel on top. While we let it cool, we went for the bread, which was smoky and crispy in some spots and doughier in others.
I loved the camel meat, which was outstanding. It was still really hot-so hot I could barely dig in with my hands. The bone marrow was also fantastic!
What an amazing local meal before it was time for me to head to the airport back to Muscat!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience out and document unique cultures on my RUclips channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Omani people are truly hospitable. David, thank you for this series.
و النعم فيك خالد و في كل الموجودين معكم جزاكم الله خير الجزاء على استضافة هذا الضيف الله يحفظكم جميعاً
Well David, I have come to the end of the Oman series. You did such a fantastic job on this one. This one was truly adventurous with some of the things you did. This video though topped it all off. It was like a survivalist dream. The way he cooked the bread and heated the milk with those hot stones; who would have thought. Very innovative. Maybe campers should try that. It's so sad, after spending time with people, to see a visit come to an end. When Khalid said that it's not goodbye but "see you soon", it broke my heart. The Omanis were so welcoming and are such nice, friendly and hospitable people. I wish them peace. Very nice ending to another very productive series. PEACE out 🙏🕊️🇹🇹🇨🇦
Assalaam 'alaikum , Greetings to all from Saudi Arabia 🇸🇦 🇴🇲 🇺🇸
Thank you for showing the world our culture and our food
I Didn't know you guys eat ASEED
I thought only Yemenis eat ASEED عصيد
@@spidyman8853 This is not porridge. We Omanis call it arsia
@@spidyman8853 ممكن لان صلالة قريبة من اليمن
The fire on the ground looks interesting I think food cooked this way is so natural. Thanks for showing. and stay safe.
Omanis: "We are mountain people"
David: "You are sun people!" (while his hands burn from the hot rice)
lol
Oman is always unique
Oh Oman 🇴🇲 my ❤
this is awesome!!
Thank you so much David for this good vlogs
You are the best
Well done
Keep it up
Spectecular and never seen before way of stone cooking. Gr8 Omani style of cooking.
الاسلوب البدائي في اعداد الطعام بالنسبة لي صحي جدا !
Rock in the Milk and Rock to bake, OMG!!!!! That was great 👍 👌 👏 😄
Thank you for the beautiful tour
King Khalid is real king for a spectecular tour of Oman. Thanx n respect for him.
Proud to be Omani
I love it David
Thnx david , 🤤🤤🤤 yummy healthy food
We want the Trinidad 🇹🇹 and Tobago videos … neeeoowwww David!! U said in may .. it’s may 🥺🥺🥺
Welcome for you in Oman 😍😍😍
😍many thanks for these videos i enjoy this method of cooking..for all things can be used i even use hot stones to boil water sometimes..food looks amazing as always shared with such kindness and love..repect..much love..one love..such a lovely people culture and country..
Agreed never goodbye always until next time..respect
Have a good day .. Full support here 🇵🇭🇰🇼.
Lovely intro
Hello David..nice vedios ..thank you from lran.
david i am from salalah would have loved to meet you:)
الله يبارك فيكم ويسعدكم.
Amazing
The best series thus far... And your jersey/kit game is on point my man... Keep em comin... 😎
Thank you bro! Oh it’s about to get World Cup game style 🙌🙌🙌
For the love of football/soccer and food... 👌 Patiently awaiting the next series... But it's a pity I've seen all the teams in the 2022 World Cups jerseys before... LOL
This is an authentic Arabic food ، looks great
Amazing Food Vog David Respect From Karachi, PK
🇴🇲🖤♥️
my best bro david awesome share looking handsome lot of love from your best bro viki 💙🐥
Wow 😯 I would be so scared 😳 to go out in the middle of no where lol 😂
Don't be
😀
My country so safe & secure welcome dear 🌹
👌🏻🇴🇲👌🏻
Assalamualaikum,,,🇮🇩 HADIR
you should be there on July you will be shocked
Can you visit the Kingdom of Saudi Arabia? We have beautiful places in, the city of Dammam,specially Riyadh and Abha. These are the most beautiful places. We will welcome you when you arrive in the Kingdom of Saudi Arabia.
We love you from Saudi Arabia🤍🇸🇦
ليش تغاروا لانه زار عمان🤣🤣🤣😁
@@childrensongs8034 أي والله أن غار عمان ما شاء الله تجنن
اخوننا و اصدقائنا في السعودية انا عندي اصدقاء و مشتاق لهم لاني ما شفتي من ثلاث سنوات بسبب كرونا الملعون
♥️♥️♥️🇴🇲🇴🇲🇴🇲🇴🇲🇴🇲🇴🇲
Good explorer man and you was a good cook also. 555
hot but delicious? I see i see
Hello David bro Sugamano? I am from kerala India ❤️🇮🇳
Was great series from Oman ♥️
Hi David, when will you return in Georgia?
These are jibali people and jibali traditional foods, they even have their own language (jibali means mountain)
Amazing video
ما اكذبك😂 هذا اكل اهل ظفار عامه من باديه وجبل وحضر. فسح منك الكذب
@@anabes2008 وين الكذب 🙃
@@Amman805 يتحسسون مع ان الصخور بالجبل 😭🤣
This experience is y🤭🤭🤭🤭
Mallu
WOW I didn't know Omanis eat ASEED for their food.
I know Yemenis eat Aseed and Masooba
Hello, this is a meal of porridge that every Arab house makes, but the taste differs from each country for several factors. Porridge is a very old food that dates back to 32,000 years if my memory does not betray me, as some Italian scientists discovered porridge in a cave. I think the reason is that this meal is cooked by human nature. Welcome to Salalah
(ASEEDH)😊🥧
@@user-nb7yj2lt7k
صحيح - عصيد يستاكل في اليمن
@@spidyman8853
تسمونها عصيد او عصيده؟😁
@@user-nb7yj2lt7k
عصيد في الشطر الجنوبي
@@spidyman8853
تسلم 🙂
Today khalid is free
Desert cooking thar desert rajasthan
تعال صوبنا
وين 😂
طيب وانا 😿
It’s shukran not chukran 😂😝
It does not seem like a good idea to put rocks in milk lol
True
All those charred rocks go into the Milk yukie
this is a traditional way and we use special type of stones that can be found in the river banks,and they are usually washed before used.They give the milk unique earthy flavour.Also it's a way to bring the milk to boil to kill all bacterial too.
@@spidyman8853 well ,they had to remove the dust/ash/powder by holding each stone with a handle and hitting the two stones together before dropping em into the milk . This is what we do actually
Don't eat with one finger see how they do it
Good content but lots of "oooh" "whooo" "mmmm" and it is annoying. Describe the food and place instead.
Nice but not authentic bedouin
🍽 not needed
You need to get out of there, their food looks nasty
Why would you say that?You should try it one day the food doesn't have to be served in a five star restaurant to be delicious,
yo are nasty ,not the food😎
Better than your nasty pork and alcohol that damages your liver.. if you are a racist dude you can let your " nasty" feelings of hate out rather than talking bad about normal food that is cooked with clean hands . Shut up