I lived in Rome for several years and I’m sorry to say that I much preferred the pizza in Rome and Northern Italy to the ones in Napoli - thin crust with very little dough and more topping. The pizza in Napoli (and Sicily) was much too heavy on bread for my liking!
@@mariawerner8447, the real pizza is in Naples and it is thick only in your fantasy. It's soft but not thick. It's thin. Only the edge («cornicione») can be thick, because it's filled with air.
@@catoneilcensore7823 You misunderstood my post. I know the pizza in Napoli is not thin - I’ve eaten it. That’s why I prefer the thin crust pizza in Rome and northern Italy.
There’s a Spontini right across the street from Milano Centrale. Always my fist stop!
Just visited spontini on my Milan trip post covid. For me, it serves the best margarita pizza ever.
Fantástico y delicioso!
Spontini near Duomo.
Olá sou do Brasil
Família spontoni
Meu avô bisavô era da secilia.
Passin on hassin
Unfortunately I'm in the UK so that's a shame
If this is the most famous pizza in Italy, I'm not Italian. Most famous pizza in Italy is in Naples, first of all, and not in Milan.
It clearly says in Milan and not Italy...
I lived in Rome for several years and I’m sorry to say that I much preferred the pizza in Rome and Northern Italy to the ones in Napoli - thin crust with very little dough and more topping. The pizza in Napoli (and Sicily) was much too heavy on bread for my liking!
è ovvio che hai problemi di comprensione
@@mariawerner8447, the real pizza is in Naples and it is thick only in your fantasy. It's soft but not thick. It's thin. Only the edge («cornicione») can be thick, because it's filled with air.
@@catoneilcensore7823 You misunderstood my post. I know the pizza in Napoli is not thin - I’ve eaten it. That’s why I prefer the thin crust pizza in Rome and northern Italy.